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$4.86 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 85% 
You can never have too many hor d'oeuvre recipes, so give Fig, Apple, and Arugula Salad a try. This recipe serves 1. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 454 calories. For $4.86 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have olive oil, dressing, peppers, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user brianna. It is a good option if you're following a gluten free and dairy free diet. Similar recipes include Fig, Apple, and Arugula Salad, Apple Fig Arugula Salad with Goat Cheese and Walnuts, and Fig, Prosciutto and Arugula Salad.
Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Arrowood Sonoma Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Aromas of delicate pear and melon mix with citrus characteristics of grapefruit and lemon, while flavors of sweet canned pears and melon dominate the palate.VintageIn the glass, the 2000 Sonoma County Chardonnay offers up a mouth-watering array of intriguing flavors and aromas. Loaded with fruit, it comes at you from all directions. VineyardThe fruit for our 2000 Sonoma County Chardonnay comes from three exceptional vineyards in the Russian River Valley. Each vineyard reflects its distinct terroir and contributes different nuances and characteristics to the wine. Fermentation & AgingBecause the fruit is grown in a relatively cool climate, we put it through barrel and malolactic fermentation to balance out the crisp acids and give the wine a rich and creamy texture. Sur lies aging and stirring in French oak barrels adds hints of toasty oak and complexity to the blend
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
