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$4.07 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 2% 
Fettuccine Alla Carbonara, With No Cream Necessary might be just the main course you are searching for. One portion of this dish contains roughly 52g of protein, 46g of fat, and a total of 1088 calories. This recipe serves 2. For $4.07 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mediterranean food. This recipe from spoonacular user dmeey requires fettuccine, kosher salt, pancetta, and parmigiano reggiano. From preparation to the plate, this recipe takes around 45 minutes. Similar recipes are Fettuccine Alla Carbonara, With No Cream Necessary, Ridiculously Delicious Fettuccine Alla Carbonara, and Spaghetti alla Carbonara.
Frascati, Chablis, and Pinot Grigio are my top picks for Pasta Carbonara. A crisp dry white wine balances out the richness of a creamy carbonara. Frascati is a Roman wine, which makes it an especially fitting choice to the Roman dish. You could try Principe Pallavicini Poggio Verde Frascati Superiore. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 13 dollars per bottle.
Bright, brilliant straw yellow. It has a broad and intense nose with notes of blossoms and tropical fruit. A full, soft palate with lingering aftertaste. Suitable for first courses, shellfish, white meats and fresh cheeses
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
The great thing about parmesan cheese is that a little goes a long way, especially if you're buying the real deal.
You can easily replace regular noodles with whole wheat noodles to add a little extra fiber, protein, vitamins, and minerals to this dish. Just don't make the mistake of assuming that because the pasta is whole wheat, you can eat as much as you want. The calories and the effect on your blood sugar is not so drastically different!
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.
If parmesan plays a big role in the flavor of your dish (or if you're a serious foodie or serious about avoiding additivies) it might be worth your time to track down "true" parmesan, Parmigiano Reggiano.
The best method for cooking pasta is pretty controversial, but most sources seem to reach a consensus. Check out our lesson on how to cook pasta in the academy.
Some types of noodles (fettuccine, pappardelle, tagliatelle, etc.) are often made with eggs. Be sure to check the ingredient list if you're following a vegan or egg-free diet.
Parmesan cheese is traditionally made using rennet, an animal-derived enzyme. For this reason, true parmesan cheese is not suitable for vegetarians. You might be able to find a vegetarian hard cheese to substitute.
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