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$5.06 per serving
1 likes
Ready in 25 minutes
Spoonacular Score: 93% 
Fetan Encrusted Salmon takes about 25 minutes from beginning to end. For $5.06 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 44g of protein, and 15g of fat. This recipe serves 4. This recipe from Foodista requires dill, salmon fillets, sea salt, and olive oil. 1 person found this recipe to be yummy and satisfying. It works well as a main course. It is a good option if you're following a pescatarian diet. With a spoonacular score of 92%, this dish is excellent. If you like this recipe, you might also like recipes such as Almond Encrusted Salmon, Thyme Encrusted Salmon with Blackberry Gastrique, and Sweet and Spicy Dijon Encrusted Salmon.
Pinot Noir, Alcoholic Drink, and White Wine are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
pescetarian
