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$5.06 per serving
1 likes
Ready in 25 minutes
Spoonacular Score: 93% 
Fetan Encrusted Salmon takes about 25 minutes from beginning to end. For $5.06 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 44g of protein, and 15g of fat. This recipe serves 4. This recipe from Foodista requires dill, salmon fillets, sea salt, and olive oil. 1 person found this recipe to be yummy and satisfying. It works well as a main course. It is a good option if you're following a pescatarian diet. With a spoonacular score of 92%, this dish is excellent. If you like this recipe, you might also like recipes such as Almond Encrusted Salmon, Thyme Encrusted Salmon with Blackberry Gastrique, and Sweet and Spicy Dijon Encrusted Salmon.
Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tobacco Road Pinot Noir, Wine. It has 5 out of 5 stars and a bottle costs about 30 dollars.
Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
pescetarian
