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Farro With Porcini, Chanterelles & Mascarpone

 
One serving costs about $6.53 One serving costs about $6.53 One serving costs about $6.53

$6.53 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:60%

Spoonacular Score: 60%

 

Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 418 calories, 9g of protein, and 19g of fat per serving. For $6.53 per serving, you get a side dish that serves 4. This recipe from Foodista has 4 fans. A mixture of farro, warm water, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 56%, this dish is pretty good. Similar recipes are Farro And Porcini Mushrooms (farro Con Funghi), Farro And Porcini Risotto, and Risotto with Porcini Mushrooms and Mascarpone.

Ingredients

Servings:
1 cup
1 cup farro
farro
3 cups
3 cups warm water
warm water
2 ounces
2 ounces dried porcini
dried porcini
4 ounces
4 ounces mascarpone
mascarpone
0.5 pound
0.5 pound chanterelles
chanterelles
2 Tbsps
2 Tbsps butter
butter
1 clove
1 clove garlic
garlic
some
some salt and pepper
salt and pepper
1 cup farro
1 cup
farro
3 cups warm water
3 cups
warm water
2 ounces dried porcini
2 ounces
dried porcini
4 ounces mascarpone
4 ounces
mascarpone
0.5 pound chanterelles
0.5 pound
chanterelles
2 Tbsps butter
2 Tbsps
butter
1 clove garlic
1 clove
garlic
some salt and pepper
some
salt and pepper

Equipment

food processor
food processor
frying pan
frying pan
pot
pot
food processor
food processor
frying pan
frying pan
pot
pot


Instructions

Pulverize the porcini in a food processor, then reconstitute in 3 cups of warm water. Set aside for at least 10 minutes. Pour porcini water in a pot, salt the water, and bring to a boil. Stir in farro, lower heat to a simmer and cook until water is gone, about 40 minutes. Farro should be al dente yet tender. You can add more or less water and cook until desired softness. There's plenty of leeway and personal preference with farro. While farro is cooking, saute chanterelles for several minutes in butter in a large skillet, in batches if necessary. Avoid slimy chanterelles by not crowding the pan. You want the mushrooms to be lightly browned and firm. Stir mascarpone into farro, then stir in most of the chanterelles, reserving some as a topping. Season and garnish with chopped chives or parsley.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.53
Ingredient
1 cup farro
2 ounces dried porcini
4 ounces mascarpone
½ pounds chanterelles
2 tablespoons butter
1 clove garlic
Price
$1.79
$12.13
$0.57
$11.34
$0.24
$0.07
$26.13

Nutritional Information

Quickview
418 Calories
9g Protein
19g Total Fat
54g Carbs
13% Health Score
Limit These
Calories
418k
21%

Fat
19g
30%

  Saturated Fat
11g
73%

Carbohydrates
54g
18%

  Sugar
1g
2%

Cholesterol
43mg
14%

Sodium
274mg
12%

Get Enough Of These
Protein
9g
19%

Copper
1mg
59%

Manganese
1mg
50%

Fiber
11g
46%

Vitamin B5
3mg
39%

Selenium
26µg
38%

Vitamin B3
6mg
33%

Vitamin D
3µg
24%

Vitamin B2
0.36mg
21%

Iron
3mg
19%

Phosphorus
187mg
19%

Potassium
649mg
19%

Zinc
2mg
17%

Magnesium
67mg
17%

Vitamin B6
0.3mg
15%

Vitamin A
582IU
12%

Vitamin B1
0.15mg
10%

Folate
35µg
9%

Calcium
72mg
7%

Vitamin K
1µg
2%

Vitamin E
0.17mg
1%

covered percent of daily need

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