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$1.16 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 56% 
The recipe Farro Salad With Tomatoes, Cucumber, Mint and Feta can be made in about 45 minutes. This recipe serves 6 and costs $1.16 per serving. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 242 calories. A mixture of feta cheese, cucumber, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather inexpensive hor d'oeuvre. It is brought to you by spoonacular user johanamac. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Farro Salad With Tomatoes, Cucumber, Mint and Feta, Farro with Cucumbers, Tomatoes, Mint and Feta, and Watermelon Feta Salad with Fried Farro and Mint.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is HdV Hyde Vineyard Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 72 dollars.
Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
