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Farm Fresh Vegetable Stew

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.47

$1.47 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

7 fall,winter,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan lunch,soup,main course,main dish,dinner
spoonacular Score:90%

Spoonacular Score: 90%

 

Farm Fresh Vegetable Stew requires approximately 45 minutes from start to finish. This recipe serves 7 and costs $1.47 per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 264 calories, 13g of protein, and 5g of fat per serving. Not a lot of people made this recipe, and 3 would say it hit the spot. If you have kidney beans, peppers, cumin, and a few other ingredients on hand, you can make it. It works well as a main course. It will be a hit at your Autumn event. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is awesome. Try Farm Fresh Quiche, Farm Fresh Turkey Chili, and Farm Fresh Portobella Burgers for similar recipes.

Cabernet Sauvignon, Chablis, and Malbec are great choices for Vegetable Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Dumas Station Estate Cabernet Sauvignon with a 4.9 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.

Dumas Station Estate Cabernet Sauvignon

The nose of this wine yields beautiful fruit aromas including cherries and blackberries. A wonderful, mouth-filling body coats the tongue and reaches almost every point in your mouth. Our favorite thing about this wine is the long, lingering finish that goes on... and on...

» Get this wine on Amazon.com

Ingredients

Servings:
0.13 cup
0.13 cup extra virgin olive oil
extra virgin olive oil
10 cloves
10 cloves garlic
garlic
3
3  diced onions
diced onions
3 cups
3 cups italian red green sweet diced peppers
italian red green sweet diced peppers
1.5 cups
1.5 cups diced carrots
diced carrots
0.5 cup
0.5 cup celery
celery
2 cups
2 cups diced salted eggplant
diced salted eggplant
0.5 cup
0.5 cup green beans
green beans
2
2  yellow diced squash
yellow diced squash
1
1  diced zucchini
diced zucchini
4
4  diced tomatoes
diced tomatoes
1 tsp
1 tsp fresh thyme leaves
fresh thyme leaves
1 tsp
1 tsp cumin
cumin
4 tsps
4 tsps kosher salt
kosher salt
1 tsp
1 tsp dried oregano
dried oregano
2 cans
2 cans canned kidney beans
canned kidney beans
8 ounces
8 ounces cooked brown lentils
cooked brown lentils
0.13 cup extra virgin olive oil
0.13 cup
extra virgin olive oil
10 cloves garlic
10 cloves
garlic
3  diced onions
3
diced onions
3 cups italian red green sweet diced peppers
3 cups
italian red green sweet diced peppers
1.5 cups diced carrots
1.5 cups
diced carrots
0.5 cup celery
0.5 cup
celery
2 cups diced salted eggplant
2 cups
diced salted eggplant
0.5 cup green beans
0.5 cup
green beans
2  yellow diced squash
2
yellow diced squash
1  diced zucchini
1
diced zucchini
4  diced tomatoes
4
diced tomatoes
1 tsp fresh thyme leaves
1 tsp
fresh thyme leaves
1 tsp cumin
1 tsp
cumin
4 tsps kosher salt
4 tsps
kosher salt
1 tsp dried oregano
1 tsp
dried oregano
2 cans canned kidney beans
2 cans
canned kidney beans
8 ounces cooked brown lentils
8 ounces
cooked brown lentils

Equipment

paper towels
paper towels
pot
pot
peeler
peeler
paper towels
paper towels
pot
pot
peeler
peeler


Instructions

Advanced Prep work Cut an eggplant into rounds. Lay the eggplant on a paper towel and sprinkle with kosher salt. After about 15 minutes, dice and add to the stew. Remove the skins from the tomato. If you have a soft skin peeler, you can use it to remove the skins. Otherwise, you can blanch the tomatoes in boiling water, scoring the tops first, and then removing the skins. Cook the lentils in boiling water for 8 minutes, drain and run under cool water. Cooking Instructions In a large stock pot, heat olive oil on a medium heat. Saute the garlic for just a minute and add the onions. Season with 2 teaspoons of kosher salt and cook for about 10 minutes. Begin adding the other vegetables gradually, starting with the peppers, carrots and squash. When all the vegetables are in the stew, add the thyme, cumin, salt and oregano. Let the vegetables simmer until tender as a stock begins to form. Mix in the lentils and kidney beans. Simmer for as long as you have, up to an hour and a half.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.47
Ingredient
⅛ cups extra virgin olive oil
10 cloves garlic
3 diced onions
3 cups italian red green sweet diced peppers
1.5 cups diced carrots
½ cups celery
2 cups diced salted eggplant
½ cups green beans
2 yellow diced squash
1 diced zucchini
4 diced tomatoes
1 teaspoon fresh thyme leaves
1 teaspoon cumin
4 teaspoons kosher salt
1 teaspoon dried oregano
2 cans canned kidney beans
8 ounces cooked brown lentils
Price
$0.32
$0.67
$0.73
$1.37
$0.34
$0.19
$0.54
$0.18
$1.73
$0.56
$1.44
$0.11
$0.13
$0.03
$0.10
$1.62
$0.24
$10.31

Nutritional Information

Quickview
263 Calories
13g Protein
5g Total Fat
45g Carbs
56% Health Score
Limit These
Calories
263k
13%

Fat
5g
8%

  Saturated Fat
0.81g
5%

Carbohydrates
45g
15%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
1698mg
74%

Get Enough Of These
Protein
13g
27%

Vitamin A
5689IU
114%

Vitamin C
85mg
104%

Fiber
15g
61%

Manganese
1mg
56%

Folate
157µg
39%

Vitamin B6
0.72mg
36%

Potassium
1227mg
35%

Vitamin K
33µg
32%

Phosphorus
299mg
30%

Magnesium
96mg
24%

Vitamin B1
0.36mg
24%

Copper
0.48mg
24%

Iron
4mg
23%

Vitamin B2
0.31mg
18%

Vitamin B3
2mg
14%

Zinc
1mg
13%

Calcium
114mg
11%

Vitamin E
1mg
11%

Vitamin B5
0.91mg
9%

Selenium
3µg
5%

covered percent of daily need

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