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Fall Fruit Compote

 
One serving costs about $0.68

$0.68 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,vegetarian,gluten-free,gluten free,lacto ovo vegetarian sauce
spoonacular Score:1%

Spoonacular Score: 1%

 

Need a gluten free and lacto ovo vegetarian sauce? Fall Fruit Compote could be an outstanding recipe to try. This recipe serves 8. For 68 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 1g of protein, and 3g of fat. 8 people were impressed by this recipe. It is perfect for Autumn. If you have pears, cinnamon stick, cherries, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so super. Similar recipes include Fall Fruit Compote, Fall Fruit Compote, and Sunday Brunch: Fall Fruit Compote.

Ingredients

Servings:
0.25 cup
0.25 cup apple cider vinegar
apple cider vinegar
0.25 cup
0.25 cup apple juice
apple juice
2
2  diced honeycrisp apples
diced honeycrisp apples
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 stick
0.25 stick butter
butter
1
1  cinnamon stick
cinnamon stick
0.5 cup
0.5 cup dried cherries
dried cherries
2
2  diced pears
diced pears
0.25 cup apple cider vinegar
0.25 cup
apple cider vinegar
0.25 cup apple juice
0.25 cup
apple juice
2  diced honeycrisp apples
2
diced honeycrisp apples
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 stick butter
0.25 stick
butter
1  cinnamon stick
1
cinnamon stick
0.5 cup dried cherries
0.5 cup
dried cherries
2  diced pears
2
diced pears

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

  1. Melt the butter in a medium saucepan over high heat. Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away. Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated. Serve warm with potato latkes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.70
Ingredient
¼ cups apple cider vinegar
¼ cups apple juice
2 diced honeycrisp apples
¼ cups brown sugar
¼ cups brown sugar
¼ sticks butter
1 cinnamon stick
½ cups dried cherries
2 diced pears
Price
$0.22
$0.08
$1.21
$0.18
$0.18
$0.24
$0.18
$2.16
$1.18
$5.63

Nutritional Information

Quickview
156 Calories
0.89g Protein
3g Total Fat
33g Carbs
0% Health Score
Limit These
Calories
156k
8%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
33g
11%

  Sugar
27g
30%

Cholesterol
7mg
3%

Sodium
29mg
1%

Get Enough Of These
Protein
0.89g
2%

Fiber
3g
14%

Vitamin A
394IU
8%

Manganese
0.15mg
7%

Vitamin C
4mg
5%

Potassium
134mg
4%

Vitamin K
3µg
3%

Calcium
31mg
3%

Copper
0.06mg
3%

Iron
0.42mg
2%

Vitamin B6
0.04mg
2%

Magnesium
7mg
2%

Vitamin B2
0.03mg
2%

Vitamin E
0.23mg
2%

Phosphorus
13mg
1%

Folate
4µg
1%

covered percent of daily need

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