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Eyeballs Fettuccine

 
One serving costs about $1.82

$1.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free side dish,lunch,main course,main dish,dinner
spoonacular Score:71%

Spoonacular Score: 71%

 

You can never have too many main course recipes, so give Eyeballs Fettuccine a try. This recipe serves 4. One serving contains 301 calories, 18g of protein, and 21g of fat. For $1.82 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have servings of spinach fettuccine pasta, some capsicum, baby asparagus, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. Monster Eyeballs, Giant's Eyeballs, and Spaghetti and 'Eyeballs are very similar to this recipe.

Ingredients

Servings:
4
4  servings of spinach fettuccine pasta
servings of spinach fettuccine pasta
16
16  cheesy meatballs
cheesy meatballs
14 oz
14 oz prego tomato pasta sauce
prego tomato pasta sauce
1 pkt
1 pkt baby asparagus
baby asparagus
1 pkt
1 pkt baby asparagus
baby asparagus
1 pkt
1 pkt baby asparagus
baby asparagus
some
some red some capsicum
red some capsicum
4
4  cooked egg
cooked egg
some
some black some olive
black some olive
4  servings of spinach fettuccine pasta
4
servings of spinach fettuccine pasta
16  cheesy meatballs
16
cheesy meatballs
14 oz prego tomato pasta sauce
14 oz
prego tomato pasta sauce
1 pkt baby asparagus
1 pkt
baby asparagus
1 pkt baby asparagus
1 pkt
baby asparagus
1 pkt baby asparagus
1 pkt
baby asparagus
some red some capsicum
some
red some capsicum
4  cooked egg
4
cooked egg
some black some olive
some
black some olive

Equipment

frying pan
frying pan
sauce pan
sauce pan
frying pan
frying pan
sauce pan
sauce pan


Instructions

Cook pasta in large saucepan of boiling water until tender, drain and divide among serving plates. Bring some water (lightly season it with some olive oil and salt) to boil in a pan, blanch asparagus in boiling water for 10 seconds then refresh it in cold water. Drain well and decorate it with some red capsicum cubes to resemble "green fingers with red nails". Arrange them into the cooked fettuccine. Set aside. Meanwhile, fry meatballs in a frying pan with some olive oil until slightly brown in colour. Stir in tomato paste sauce and simmer over low heat for about 3 minutes. Turning the meatballs occasionally to coat the sauce. When done, spoon mixture over pasta and assemble the hard-boiled egg on top to form the gruesome eyeballs.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.81
Ingredient
16 cheesy meatballs
397 grams prego tomato pasta sauce
some red some capsicum
4 cooked egg
some black some olive
Price
$2.48
$1.56
$1.50
$1.09
$0.63
$7.26

Nutritional Information

Quickview
301 Calories
18g Protein
20g Total Fat
11g Carbs
24% Health Score
Limit These
Calories
301k
15%

Fat
20g
32%

  Saturated Fat
6g
41%

Carbohydrates
11g
4%

  Sugar
7g
8%

Cholesterol
227mg
76%

Sodium
879mg
38%

Get Enough Of These
Protein
18g
36%

Vitamin C
103mg
125%

Vitamin A
3111IU
62%

Selenium
30µg
44%

Vitamin B1
0.51mg
34%

Vitamin B2
0.52mg
31%

Vitamin B6
0.6mg
30%

Vitamin E
3mg
26%

Phosphorus
234mg
23%

Vitamin B3
4mg
21%

Potassium
688mg
20%

Folate
69µg
17%

Vitamin B5
1mg
16%

Vitamin B12
0.95µg
16%

Fiber
3g
15%

Zinc
2mg
15%

Iron
2mg
14%

Manganese
0.22mg
11%

Magnesium
42mg
11%

Copper
0.19mg
9%

Vitamin D
1µg
7%

Vitamin K
7µg
7%

Calcium
62mg
6%

covered percent of daily need

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