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×A recipe by dsky.
$8.44 per serving
1 likes
Ready in 60 minutes
Spoonacular Score: 78%
If you have around 1 hour to spend in the kitchen, Entrecote Steak with Asparagus might be an outstanding gluten free, primal, and ketogenic recipe to try. This recipe serves 2. One portion of this dish contains about 42g of protein, 79g of fat, and a total of 944 calories. For $8.44 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user dsky. It works well as a pricey main course for valentin day. A mixture of kosher salt, beef tenderloin, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Similar recipes include Steak Winegrower's Style (entrecôte Vigneronne), Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise), and Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise).
Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Vinum Cellars Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 18 dollars per bottle.
The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.
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