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Enchiladas Verdes (Green Enchiladas)

 
Enchiladas Verdes (Green Enchiladas)
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 lunch,main course,main dish,dinner Mexican
spoonacular Score:66%

Spoonacular Score: 66%

 

Pinot Noir, Riesling, and Sparkling rosé are great choices for Enchilada. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Chehalem 3 Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.

Chehalem 3 Vineyard Pinot Noir

Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound skinless boneless chicken breast
skinless boneless chicken breast
12
12  green anaheim chili peppers
green anaheim chili peppers
0.5 cup
0.5 cup canola oil
canola oil
1 quart
1 quart canned buttermilk can be used as a substitute
canned buttermilk can be used as a substitute
2 Tbsps
2 Tbsps flour
flour
1 medium
1 medium white diced onion
white diced onion
12
12  white corn tortillas
white corn tortillas
12
12  white corn tortillas
white corn tortillas
1 cup
1 cup white shredded cheese
white shredded cheese
0.25
0.25  queso fresco
queso fresco
0.5 cup
0.5 cup sour crema
sour crema
some
some salt
salt
some
some water
water
1 pound skinless boneless chicken breast
1 pound
skinless boneless chicken breast
12  green anaheim chili peppers
12
green anaheim chili peppers
0.5 cup canola oil
0.5 cup
canola oil
1 quart canned buttermilk can be used as a substitute
1 quart
canned buttermilk can be used as a substitute
2 Tbsps flour
2 Tbsps
flour
1 medium white diced onion
1 medium
white diced onion
12  white corn tortillas
12
white corn tortillas
12  white corn tortillas
12
white corn tortillas
1 cup white shredded cheese
1 cup
white shredded cheese
0.25  queso fresco
0.25
queso fresco
0.5 cup sour crema
0.5 cup
sour crema
some salt
some
salt
some water
some
water

Equipment

kitchen towels
kitchen towels
baking sheet
baking sheet
paper towels
paper towels
baking pan
baking pan
ziploc bags
ziploc bags
oven
oven
blender
blender
broiler
broiler
aluminum foil
aluminum foil
pot
pot
kitchen towels
kitchen towels
baking sheet
baking sheet
paper towels
paper towels
baking pan
baking pan
ziploc bags
ziploc bags
oven
oven
blender
blender
broiler
broiler
aluminum foil
aluminum foil
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.78
Ingredient
1 pound skinless boneless chicken breast
12 green anaheim chili peppers
½ cups canola oil
1 quart canned buttermilk can be used as a substitute
2 tablespoons flour
1 medium white diced onion
12 white corn tortillas
12 white corn tortillas
1 cup white shredded cheese
½ cups sour crema
Price
$4.02
$5.96
$0.30
$1.92
$0.02
$0.24
$1.11
$1.11
$1.20
$0.78
$16.68

Nutritional Information

Quickview
584 Calories
32g Protein
21g Total Fat
66g Carbs
14% Health Score
Limit These
Calories
584k
29%

Fat
21g
34%

  Saturated Fat
8g
54%

Carbohydrates
66g
22%

  Sugar
13g
16%

Cholesterol
91mg
31%

Sodium
1002mg
44%

Get Enough Of These
Protein
32g
64%

Phosphorus
708mg
71%

Selenium
41µg
59%

Vitamin B3
9mg
49%

Vitamin B6
0.89mg
44%

Fiber
10g
43%

Calcium
395mg
40%

Vitamin B2
0.52mg
30%

Magnesium
120mg
30%

Vitamin B12
1µg
22%

Potassium
753mg
22%

Zinc
3mg
21%

Manganese
0.41mg
20%

Vitamin C
15mg
19%

Vitamin B5
1mg
19%

Vitamin B1
0.26mg
17%

Vitamin D
2µg
15%

Copper
0.27mg
14%

Vitamin A
531IU
11%

Iron
1mg
10%

Vitamin E
1mg
9%

Folate
26µg
7%

Vitamin K
4µg
4%

covered percent of daily need

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