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$1.72 per serving
8 likes
Ready in 45 minutes
Spoonacular Score: 60% 
Enchiladas Verdes (Green Enchiladas) might be just the main course you are searching for. One portion of this dish contains about 30g of protein, 20g of fat, and a total of 445 calories. This recipe serves 6. For $1.72 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mexican food. It is brought to you by Foodista. Only a few people made this recipe, and 8 would say it hit the spot. Head to the store and pick up queso fresco, water, corn tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately approximately 45 minutes. With a spoonacular score of 59%, this dish is solid. Try Enchiladas Verdes con Pavo (Green Chile Turkey Enchiladas), Enchiladas Verdes (Green Enchiladas), and Enchiladas Verdes for similar recipes.
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Enchilada. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Drappier Brut Nature André & Michel Pinot Noir Zero Dosage with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
For lovers of pure sensations we have created a 100% Pinot Noir cuvée with no dosage. It contains only the wine's natural residual sugar at less than 2g per bottle. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. On the nose there is crisp and at the same time ripe fruit. On the palate it is upright and pure, with abundant finesse and freshness.
Vermilion gold in color. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. Small spicy notes in the finish. A fine, tightly knit Champagne of great purity.Ideal as an aperitif. The perfect accompaniment for seafood, sashimi or even soft goat's cheese.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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