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$5.65 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 79% 
The recipe Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion could satisfy your Mediterranean craving in around 45 minutes. For $5.65 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 745 calories, 54g of protein, and 30g of fat. This recipe from Foodista requires elk sausage, shitake mushrooms, garlic, and parmesan cheese. It works well as a pricey main course. 1 person has made this recipe and would make it again. With a spoonacular score of 65%, this dish is pretty good. If you like this recipe, you might also like recipes such as Italian Sausage & Caramelized Onion Pizza, Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken, and Italian Sausage, Spinach and Ricotta Cheese Stuffed Shells.
Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Rocca di Montegrossi San Marcellino Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 47 dollars.
This wine is produced only in great vintages, using the finest grapes selected from the San Marcellino vineyard that surrounds the Church of San Marcellino in Monti in Chianti: An area of about 7 hectares where Sangiovese (1.5 hectares of which are 50 years old) are joined by 0.9 hectares of Pugnitello, an old indigenous Tuscan grape that perfectly complements Sangiovese, bringing out its color, structure and aromas. Since 2006 the San Marcellino cuvee has included about 5% Pugnitello. The wine ages for about 24 months in medium toast Allier barriques. It is bottled unfiltered to preserve its elegance and freshness, and aged in bottle for at least 24 months prior to release.
Deep ruby, with an ample, complex, and enveloping bouquet featuring fruit, in particular raspberry, and violets mingling with spice and minerality. San Marcellino displays beautiful structure, with vibrant, elegant tannins accompanied by harmonious savory accents. It’s an extremely well balanced, persistent wine.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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