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Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion

 
One serving costs about $5.65 One serving costs about $5.65

$5.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:79%

Spoonacular Score: 79%

 

The recipe Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion could satisfy your Mediterranean craving in around 45 minutes. For $5.65 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 745 calories, 54g of protein, and 30g of fat. This recipe from Foodista requires elk sausage, shitake mushrooms, garlic, and parmesan cheese. It works well as a pricey main course. 1 person has made this recipe and would make it again. With a spoonacular score of 65%, this dish is pretty good. If you like this recipe, you might also like recipes such as Italian Sausage & Caramelized Onion Pizza, Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken, and Italian Sausage, Spinach and Ricotta Cheese Stuffed Shells.

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Di Majo Norante Sangiovese. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 9 dollars per bottle.

Di Majo Norante Sangiovese

Vivid ruby red in color with a fresh bouquet of violets and woodland berries. Smooth and refreshing with loads of ripe fruit. An excellent accompaniment to antipasti, first courses and grilled white meats

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound italian elk sausage
italian elk sausage
7.5 ounces
7.5 ounces ricotta cheese
ricotta cheese
1 cup
1 cup tomato sauce
tomato sauce
1 cup
1 cup tomato sauce
tomato sauce
1 large
1 large shallot
shallot
4 cloves
4 cloves garlic
garlic
0.5
0.5  white onion
white onion
1 cup
1 cup shitake mushrooms
shitake mushrooms
1 cup
1 cup shitake mushrooms
shitake mushrooms
some
some basil
basil
some
some basil
basil
some
some fresh oregano
fresh oregano
some
some tomato
tomato
some
some parmesan cheese
parmesan cheese
1 large
1 large pizza crust
pizza crust
1 pound italian elk sausage
1 pound
italian elk sausage
7.5 ounces ricotta cheese
7.5 ounces
ricotta cheese
1 cup tomato sauce
1 cup
tomato sauce
1 cup tomato sauce
1 cup
tomato sauce
1 large shallot
1 large
shallot
4 cloves garlic
4 cloves
garlic
0.5  white onion
0.5
white onion
1 cup shitake mushrooms
1 cup
shitake mushrooms
1 cup shitake mushrooms
1 cup
shitake mushrooms
some basil
some
basil
some basil
some
basil
some fresh oregano
some
fresh oregano
some tomato
some
tomato
some parmesan cheese
some
parmesan cheese
1 large pizza crust
1 large
pizza crust

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
baking sheet
baking sheet
oven
oven
frying pan
frying pan


Instructions

Heat iron skillet on medium-high heat and cook elk Italian sausage until brown. Remove from heat and set aside. Add 3 tablespoons of grape seed oil to the skillet. Saut minced garlic cloves and diced shallot in pan until they begin to soften and brown. Add sliced onion, sliced mushrooms and fresh oregano leaves to garlic and shallot mixture. Stir and continue to saut until onions become translucent and soft. Generally about 10-12 minutes. Remove from heat when ready. Heat oven to 400 degrees. I like to take the left over oil from the pan and brush the top and bottom of my pizza crust. Place pizza crust upside down on cookie sheet and place in oven for about 5-6 minutes or until the top of the pizza crust begins to brown. Remove from oven. Turn pizza crust right side up and cover the top of the crust with the ricotta cheese. Add tomato sauce, top with elk Italian sausage, and add mushroom and onion mixture and then top off with chopped basil and fresh grated parmesan cheese. Place in oven and bake approximately 12-14 minutes or until cheese is melted. Remove from oven and enjoy.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.10
Ingredient
1 pound italian elk sausage
7.5 ounces ricotta cheese
1 cup tomato sauce
1 cup tomato sauce
1 large shallot
4 cloves garlic
½ white onion
1 cup shitake mushrooms
1 cup shitake mushrooms
some basil
some basil
some fresh oregano
some tomato
some parmesan cheese
1 large pizza crust
Price
$10.03
$0.99
$0.96
$0.96
$0.14
$0.27
$0.12
$0.53
$0.53
$0.31
$0.31
$0.21
$2.11
$2.53
$4.38
$24.40

Nutritional Information

Quickview
765 Calories
55g Protein
30g Total Fat
69g Carbs
39% Health Score
Limit These
Calories
765k
38%

Fat
30g
46%

  Saturated Fat
15g
98%

Carbohydrates
69g
23%

  Sugar
13g
15%

Cholesterol
122mg
41%

Sodium
1734mg
75%

Get Enough Of These
Protein
55g
111%

Phosphorus
646mg
65%

Calcium
639mg
64%

Zinc
8mg
57%

Vitamin A
2729IU
55%

Vitamin B12
2µg
50%

Vitamin B3
9mg
49%

Iron
8mg
49%

Vitamin B2
0.82mg
48%

Vitamin C
37mg
45%

Potassium
1469mg
42%

Selenium
29µg
42%

Vitamin B6
0.84mg
42%

Vitamin K
41µg
40%

Copper
0.63mg
32%

Manganese
0.58mg
29%

Fiber
6g
28%

Vitamin B5
2mg
27%

Magnesium
95mg
24%

Vitamin E
3mg
23%

Vitamin B1
0.31mg
21%

Folate
72µg
18%

Vitamin D
0.35µg
2%

covered percent of daily need

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