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Egg and Dairy Free Pancakes

 
One serving costs about $0.07

$0.07 per serving

18 people like this recipe

18 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dairy-free,dairy free morning meal,brunch,breakfast
spoonacular Score:14%

Spoonacular Score: 14%

 

Egg and Dairy Free Pancakes requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 68 calories, 1g of protein, and 3g of fat per serving. For 7 cents per serving, you get a breakfast that serves 12. 18 people were impressed by this recipe. This recipe from Foodista requires flour, flour, almond milk, and baking soda. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, take a look at these similar recipes: 2-Ingredient Bananan Egg Pancakes (Gluten-Free, Dairy-Free, Paleo), 2-Ingredient Bananan Egg Pancakes (Gluten-Free, Dairy-Free, Paleo), and 2-Ingredient Bananan Egg Pancakes (Gluten-Free, Dairy-Free, Paleo).

Ingredients

Servings:
0.5 c
0.5 c flour
flour
0.5 c
0.5 c whole wheat flour
whole wheat flour
1 Tbsp
1 Tbsp sugar
sugar
1 tsp
1 tsp baking powder
baking powder
0.25 tsps
0.25 tsps baking soda
baking soda
0.25 tsps
0.25 tsps salt
salt
1 Tbsp
1 Tbsp ground flaxseed
ground flaxseed
1 c
1 c almond milk
almond milk
2 Tbsps
2 Tbsps cooking oil
cooking oil
0.5 c flour
0.5 c
flour
0.5 c whole wheat flour
0.5 c
whole wheat flour
1 Tbsp sugar
1 Tbsp
sugar
1 tsp baking powder
1 tsp
baking powder
0.25 tsps baking soda
0.25 tsps
baking soda
0.25 tsps salt
0.25 tsps
salt
1 Tbsp ground flaxseed
1 Tbsp
ground flaxseed
1 c almond milk
1 c
almond milk
2 Tbsps cooking oil
2 Tbsps
cooking oil

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

In a small bowl, mix together ground flaxseed with 3 tbsp water. Let stand for 2-3 minutes before using. In another bowl, mix together flours, sugar, baking powder, baking soda and salt. Add almond milk and cooking oil to flaxseed, then pour into the flour. Mix well until there are few lumps left. Heat a skillet over medium heat. Add 1/4 c.of batter to the pan. Cook for 2-3 minutes until bubbles form on top. Flip and cook for 2 minutes on the other side. Remove from pan and repeat until batter has been used up. Serve with maple syrup or your favorite jam.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.07
Ingredient
½ cups flour
½ cups whole wheat flour
1 tablespoon sugar
1 teaspoon baking powder
1 tablespoon ground flaxseed
1 cup almond milk
2 tablespoons cooking oil
Price
$0.08
$0.11
$0.02
$0.03
$0.05
$0.51
$0.08
$0.87

Nutritional Information

Quickview
66 Calories
1g Protein
3g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
66k
3%

Fat
3g
5%

  Saturated Fat
0.22g
1%

Carbohydrates
8g
3%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
142mg
6%

Get Enough Of These
Protein
1g
3%

Manganese
0.25mg
13%

Selenium
5µg
7%

Calcium
51mg
5%

Vitamin B1
0.08mg
5%

Fiber
0.9g
4%

Phosphorus
35mg
4%

Folate
12µg
3%

Vitamin E
0.45mg
3%

Vitamin B3
0.57mg
3%

Iron
0.5mg
3%

Magnesium
10mg
3%

Vitamin B2
0.04mg
2%

Copper
0.04mg
2%

Vitamin K
1µg
2%

Zinc
0.19mg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need

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