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Easy Turtle Pumpkin Pie

 
One serving costs about $1.95

$1.95 per serving

41 people like this recipe

41 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 thanksgiving,gluten-free,gluten free
spoonacular Score:33%

Spoonacular Score: 33%

 

If you have approximately approximately 45 minutes to spend in the kitchen, Easy Turtle Pumpkin Pie might be an excellent gluten free recipe to try. This recipe serves 4. One portion of this dish contains around 5g of protein, 54g of fat, and a total of 770 calories. For $1.95 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 41 person were impressed by this recipe. This recipe from Foodista requires instant vanilla pudding, sugar, pumpkin puree, and cinnamon. It can be enjoyed any time, but it is especially good for Thanksgiving. Overall, this recipe earns a not so amazing spoonacular score of 33%. Turtle Pumpkin Pie, Turtle Pumpkin Pie, and Turtle Pumpkin Pie are very similar to this recipe.

Ice Wine, Moscato, and Vin Santo are my top picks for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The Schulze Vineyards Vidal Blanc Ice Wine with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Schulze Vineyards Vidal Blanc Ice Wine

Distinctive aromatics of candied peaches, apricots and raw honey lavish the senses. Rich and viscous with luscious sweetness balanced by bright acidity. Truly a luxurious treasure which can be attributed to the terroir of the Niagara region. Made using authentic Eiswein techniques.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pkg
1 pkg gluten free chocolate sandwich cookies
gluten free chocolate sandwich cookies
0.33 cups
0.33 cups butter
butter
1.5 cups
1.5 cups heavy whipping cream
heavy whipping cream
2 Tbsps
2 Tbsps sugar
sugar
2 Tbsps
2 Tbsps caramel sauce
caramel sauce
2 Tbsps
2 Tbsps pecans
pecans
6.8 oz
6.8 oz instant vanilla pudding
instant vanilla pudding
1 cup
1 cup milk
milk
1 cup
1 cup canned pumpkin puree
canned pumpkin puree
0.5 tsps
0.5 tsps cinnamon
cinnamon
1 pkg gluten free chocolate sandwich cookies
1 pkg
gluten free chocolate sandwich cookies
0.33 cups butter
0.33 cups
butter
1.5 cups heavy whipping cream
1.5 cups
heavy whipping cream
2 Tbsps sugar
2 Tbsps
sugar
2 Tbsps caramel sauce
2 Tbsps
caramel sauce
2 Tbsps pecans
2 Tbsps
pecans
6.8 oz instant vanilla pudding
6.8 oz
instant vanilla pudding
1 cup milk
1 cup
milk
1 cup canned pumpkin puree
1 cup
canned pumpkin puree
0.5 tsps cinnamon
0.5 tsps
cinnamon

Equipment

food processor
food processor
springform pan
springform pan
mixing bowl
mixing bowl
stand mixer
stand mixer
oven
oven
food processor
food processor
springform pan
springform pan
mixing bowl
mixing bowl
stand mixer
stand mixer
oven
oven


Instructions

Preheat oven to 350F. In a large mixing bowl or the bowl of a stand mixer, combine cream and sugar. Beat until stiff peaks form and set aside. To make the crust, place cookies and butter in a food processor, pulse until finely ground. Press into a 9-inch pie plate and bake at 350F for 10 minutes. Set aside to cool. Combine pudding mix, pumpkin, milk and cinnamon in large bowl until well combined. Fold in half of the whipped cream and pour into your prepared crust. Top pie with the remaining whipped cream, drizzle with caramel sauce and sprinkle the pecans on top. Refrigerate for at least 1 hour (or overnight) before serving. * You can also try make this in a springform pan, but I would recommend popping the cake in the freezer before unmolding/serving -- just be sure not to let it warm up too much or it might start to collapse!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.95
Ingredient
1 package gluten free chocolate sandwich cookies
⅓ cups butter
1.5 cups heavy whipping cream
2 Tbsps sugar
2 Tbsps caramel sauce
2 Tbsps pecans
6.8 ounces instant vanilla pudding
1 cup milk
1 cup canned pumpkin puree
½ teaspoons cinnamon
Price
$0.02
$0.65
$1.94
$0.03
$0.22
$0.62
$2.55
$0.33
$1.40
$0.05
$7.81

Tips

Health Tips

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
769 Calories
5g Protein
54g Total Fat
69g Carbs
3% Health Score
Limit These
Calories
769
38%

Fat
54g
84%

  Saturated Fat
31g
199%

Carbohydrates
69g
23%

  Sugar
49g
55%

Cholesterol
169mg
56%

Sodium
541mg
24%

Get Enough Of These
Protein
5g
11%

Vitamin A
11428IU
229%

Manganese
0.39mg
19%

Calcium
162mg
16%

Vitamin B2
0.26mg
16%

Phosphorus
152mg
15%

Vitamin E
2mg
14%

Vitamin K
14µg
14%

Vitamin D
1µg
11%

Fiber
2g
11%

Potassium
318mg
9%

Magnesium
33mg
8%

Copper
0.16mg
8%

Vitamin B12
0.48µg
8%

Vitamin B5
0.78mg
8%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Selenium
3µg
5%

Zinc
0.81mg
5%

Vitamin B6
0.09mg
5%

Folate
15µg
4%

Vitamin C
3mg
4%

Vitamin B3
0.39mg
2%

covered percent of daily need

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