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Easy Turtle Pumpkin Pie

 
One serving costs about $1.95

$1.95 per serving

41 people like this recipe

41 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 thanksgiving,gluten-free,gluten free dessert
spoonacular Score:43%

Spoonacular Score: 43%

 

Need a gluten free dessert? Easy Turtle Pumpkin Pie could be an awesome recipe to try. This recipe makes 4 servings with 761 calories, 6g of protein, and 54g of fat each. For $1.95 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A few people made this recipe, and 41 would say it hit the spot. Head to the store and pick up chocolate sandwich cookies, caramel sauce, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, take a look at these similar recipes: Turtle Pumpkin Pie, Turtle Pumpkin Pie, and Turtle Pumpkin Pie.

Pumpkin Pie works really well with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. One wine you could try is MYX Fusions Moscato & Peach ( half-bottle). It has 4.5 out of 5 stars and a bottle costs about 6 dollars.

MYX Fusions Moscato & Peach ( half-bottle)

Drawing on the already peachy highlights of Moscato wine, MYX Fusions Peach Moscato enlivens the taste and aromas of the ripe, summer nectar. Fragrant, fruity bubbles are the passageway to a sweet, sparkling getaway.

» Get this wine on Wine.com

Ingredients

Servings:
1 pkg
1 pkg gluten free chocolate sandwich cookies
gluten free chocolate sandwich cookies
0.33 cup
0.33 cup butter
butter
1.5 cup
1.5 cup heavy whipping cream
heavy whipping cream
2 Tbsps
2 Tbsps sugar
sugar
2 Tbsps
2 Tbsps caramel sauce
caramel sauce
2 Tbsps
2 Tbsps pecans
pecans
6.8 oz
6.8 oz vanilla pudding
vanilla pudding
1 cup
1 cup milk
milk
1 cup
1 cup canned pumpkin puree
canned pumpkin puree
0.5 tsps
0.5 tsps cinnamon
cinnamon
1 pkg gluten free chocolate sandwich cookies
1 pkg
gluten free chocolate sandwich cookies
0.33 cup butter
0.33 cup
butter
1.5 cup heavy whipping cream
1.5 cup
heavy whipping cream
2 Tbsps sugar
2 Tbsps
sugar
2 Tbsps caramel sauce
2 Tbsps
caramel sauce
2 Tbsps pecans
2 Tbsps
pecans
6.8 oz vanilla pudding
6.8 oz
vanilla pudding
1 cup milk
1 cup
milk
1 cup canned pumpkin puree
1 cup
canned pumpkin puree
0.5 tsps cinnamon
0.5 tsps
cinnamon

Equipment

food processor
food processor
springform pan
springform pan
mixing bowl
mixing bowl
stand mixer
stand mixer
oven
oven
food processor
food processor
springform pan
springform pan
mixing bowl
mixing bowl
stand mixer
stand mixer
oven
oven


Instructions

Preheat oven to 350F. In a large mixing bowl or the bowl of a stand mixer, combine cream and sugar. Beat until stiff peaks form and set aside. To make the crust, place cookies and butter in a food processor, pulse until finely ground. Press into a 9-inch pie plate and bake at 350F for 10 minutes. Set aside to cool. Combine pudding mix, pumpkin, milk and cinnamon in large bowl until well combined. Fold in half of the whipped cream and pour into your prepared crust. Top pie with the remaining whipped cream, drizzle with caramel sauce and sprinkle the pecans on top. Refrigerate for at least 1 hour (or overnight) before serving. * You can also try make this in a springform pan, but I would recommend popping the cake in the freezer before unmolding/serving -- just be sure not to let it warm up too much or it might start to collapse!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.95
Ingredient
1 package gluten free chocolate sandwich cookies
⅓ cups butter
1.5 cups heavy whipping cream
2 Tbsps sugar
2 Tbsps caramel sauce
2 Tbsps pecans
6.800000190734863 ounces vanilla pudding
1 cup milk
1 cup canned pumpkin puree
½ teaspoons cinnamon
Price
$0.02
$0.65
$1.94
$0.03
$0.22
$0.62
$2.55
$0.33
$1.40
$0.05
$7.81

Nutritional Information

Quickview
760 Calories
6g Protein
53g Total Fat
68g Carbs
3% Health Score
Limit These
Calories
760k
38%

Fat
53g
82%

  Saturated Fat
31g
199%

Carbohydrates
68g
23%

  Sugar
57g
64%

Cholesterol
148mg
50%

Sodium
513mg
22%

Get Enough Of These
Protein
6g
12%

Vitamin A
11428IU
229%

Manganese
0.39mg
19%

Vitamin B2
0.31mg
18%

Calcium
168mg
17%

Phosphorus
158mg
16%

Vitamin D
2µg
14%

Vitamin K
14µg
14%

Vitamin E
2mg
13%

Fiber
2g
11%

Potassium
345mg
10%

Vitamin B12
0.52µg
9%

Magnesium
34mg
9%

Vitamin B5
0.78mg
8%

Copper
0.15mg
7%

Selenium
5µg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Vitamin B6
0.11mg
6%

Zinc
0.83mg
6%

Vitamin C
3mg
4%

Folate
12µg
3%

Vitamin B3
0.42mg
2%

covered percent of daily need

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