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Easy To Make Spring Rolls

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $3.78 One serving costs about $3.78

$3.78 per serving

22 people like this recipe

22 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 spring,easter,gluten-free,dairy-free,healthy,pescetarian,gluten free,dairy free,pescatarian fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Vietnamese,Asian
spoonacular Score:98%

Spoonacular Score: 98%

 

Easy To Make Spring Rolls might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 162 calories, 13g of protein, and 2g of fat each. For $3.78 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of garlic, lime juice, coriander leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Vietnamese cuisine. It will be a hit at your Spring event. It is brought to you by spoonacular user newrami. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Easy To Make Spring Rolls, Easy To Make Spring Rolls, and Easy To Make Spring Rolls are very similar to this recipe.

Spring Rolls works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Stella Rosa. Il Conte D`Alba - Italian 90 Points. It has 4.7 out of 5 stars and a bottle costs about 15 dollars.

Stella Rosa. Il Conte D`Alba - Italian 90 Points

Fruit and sweetness that is just balanced with the bubbles

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup canned you can use regular basil
canned you can use regular basil
0.5 cup
0.5 cup canned you can use regular basil
canned you can use regular basil
1 small head
1 small head boston lettuce
boston lettuce
1 small
1 small chili pepper
chili pepper
0.25 cup
0.25 cup fish sauce
fish sauce
0.5 cup
0.5 cup coriander leaves
coriander leaves
1 clove
1 clove garlic
garlic
2 Tbsps
2 Tbsps fresh lime juice
fresh lime juice
0.5 cup
0.5 cup mint leaves
mint leaves
0.5 cup
0.5 cup mint leaves
mint leaves
some
some red bell pepper
red bell pepper
0.25 cup
0.25 cup rice vinegar
rice vinegar
8 large
8 large cooked shrimp
cooked shrimp
8 8-inch
8 8-inch spring roll wrappers
spring roll wrappers
1 Tbsp
1 Tbsp sugar
sugar
0.25 cup
0.25 cup water
water
some
some nuoc cham
nuoc cham
some
some nuoc cham
nuoc cham
0.5 cup canned you can use regular basil
0.5 cup
canned you can use regular basil
0.5 cup canned you can use regular basil
0.5 cup
canned you can use regular basil
1 small head boston lettuce
1 small head
boston lettuce
1 small chili pepper
1 small
chili pepper
0.25 cup fish sauce
0.25 cup
fish sauce
0.5 cup coriander leaves
0.5 cup
coriander leaves
1 clove garlic
1 clove
garlic
2 Tbsps fresh lime juice
2 Tbsps
fresh lime juice
0.5 cup mint leaves
0.5 cup
mint leaves
0.5 cup mint leaves
0.5 cup
mint leaves
some red bell pepper
some
red bell pepper
0.25 cup rice vinegar
0.25 cup
rice vinegar
8 large cooked shrimp
8 large
cooked shrimp
8 8-inch spring roll wrappers
8 8-inch
spring roll wrappers
1 Tbsp sugar
1 Tbsp
sugar
0.25 cup water
0.25 cup
water
some nuoc cham
some
nuoc cham
some nuoc cham
some
nuoc cham

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. Have all the ingredients ready for assembly. In a large bowl filled with water, dip a wrapper in the water. The rice wrapper will begin to soften and this is your cue to remove it from the water and lay it flat. Place 2 shrimp halves in a row across the center and top with basil, mint, cilantro and lettuce. Leave about 1 to 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining wrappers and ingredients. Cut and serve at room temperature with dipping sauce.
  2. The Culinary Chases Note: The rice wrapper can be fussy to handle if you let it soak too long. I usually give it a couple of swishes in the water and then remove. It may feel slightly stiff but by the time you are ready to roll up, the wrapper will become very pliable. A typical spring roll contains cooked rice vermicelli, slivers of cooked pork and julienned carrots but you can use whatever suits your fancy. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.03
Ingredient
½ cups canned you can use regular basil
½ cups canned you can use regular basil
1 small head boston lettuce
1 small chili pepper
¼ cups fish sauce
½ cups coriander leaves
1 clove garlic
2 tablespoons fresh lime juice
½ cups mint leaves
½ cups mint leaves
some red bell pepper
¼ cups rice vinegar
8 larges cooked shrimp
8 8-inchs spring roll wrappers
1 tablespoon sugar
Price
$0.47
$0.47
$1.49
$0.40
$1.12
$7.35
$0.07
$0.25
$0.53
$0.53
$1.50
$0.26
$1.60
$0.05
$0.02
$16.10

Nutritional Information

Quickview
166 Calories
13g Protein
2g Total Fat
29g Carbs
100% Health Score
Limit These
Calories
166k
8%

Fat
2g
3%

  Saturated Fat
0.15g
1%

Carbohydrates
29g
10%

  Sugar
9g
11%

Cholesterol
32mg
11%

Sodium
1247mg
54%

Get Enough Of These
Protein
13g
27%

Vitamin K
473µg
451%

Vitamin C
287mg
349%

Vitamin A
6319IU
126%

Manganese
2mg
117%

Iron
14mg
81%

Magnesium
268mg
67%

Potassium
1801mg
51%

Calcium
451mg
45%

Folate
174µg
44%

Copper
0.72mg
36%

Vitamin B2
0.59mg
35%

Vitamin B1
0.47mg
31%

Vitamin B6
0.58mg
29%

Fiber
6g
25%

Vitamin B3
4mg
24%

Phosphorus
239mg
24%

Selenium
11µg
16%

Zinc
2mg
15%

Vitamin E
1mg
11%

Vitamin B5
0.4mg
4%

Vitamin B12
0.07µg
1%

covered percent of daily need

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