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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Easy Skillet Cornbread

 
Easy Skillet Cornbread
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.31

$0.31 per serving

2 people like this recipe

2 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

8 vegetarian,lacto ovo vegetarian bread southern
spoonacular Score:15%

Spoonacular Score: 15%

 

Easy Skillet Cornbread requires around 25 minutes from start to finish. For 31 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 260 calories. This recipe serves 8. Not a lot of people really liked this Southern dish. Head to the store and pick up cornmeal, butter, milk, and a few other things to make it today. It works well as a bread. 2 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Everyday Dishes. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. Similar recipes are Quick & Easy Pulled Pork & Cornbread Skillet Dinner, Quick & Easy Pulled Pork & Cornbread Skillet Dinner, and A Quick and Easy Dinner: Pulled Pork & Cornbread Skillet.

Skillet Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Heinz Eifel Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 14 dollars.

Heinz Eifel Riesling Spatlese

Heinz Eifel Riesling Spatlese is made from late-harvestedRiesling grapes in the middle Mosel Valley of Germany. These grapes hang into late Autumn and ripen such that they produce a rich, full-bodied white wine. This is an elegant Riesling that offers a palate of different stone and tree fruit notes such as peach and apricot. It is luscious and full-bodied with a long and fresh finish.An ideal dinner Riesling and also can be enjoyed withriper, aged cheeses and spicy cuisine due to its enhancedcomplexity.Blend: 100% Riesling

» Get this wine on Wine.com

Ingredients

Servings:
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 cups
0.5 cups butter
butter
0.75 cups
0.75 cups buttermilk
buttermilk
0.75 cups
0.75 cups cornmeal
cornmeal
2
2  eggs
eggs
0.75 cups
0.75 cups flour
flour
0.25 cups
0.25 cups milk
milk
1 tsp
1 tsp salt
salt
0.25 cups
0.25 cups sugar
sugar
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 cups butter
0.5 cups
butter
0.75 cups buttermilk
0.75 cups
buttermilk
0.75 cups cornmeal
0.75 cups
cornmeal
2  eggs
2
eggs
0.75 cups flour
0.75 cups
flour
0.25 cups milk
0.25 cups
milk
1 tsp salt
1 tsp
salt
0.25 cups sugar
0.25 cups
sugar

Equipment

frying pan
frying pan
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Everyday Dishes

Price Breakdown

Cost per Serving: $0.31
Ingredient
1/2 cup butter
3/4 cup buttermilk
3/4 cup cornmeal
2 eggs
3/4 cup flour
1/4 cup milk
1/4 cup sugar
Price
$0.97
$0.37
$0.38
$0.48
$0.12
$0.08
$0.07
$2.48

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe calls for buttermilk and you don't have any on hand, just pour a tablespoon of white vinegar into a glass and add enough milk to make one cup. Let sit for about five minutes, and voila, a great buttermilk substitute!

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
260 Calories
5g Protein
14g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
260
13%

Fat
14g
22%

  Saturated Fat
8g
52%

Carbohydrates
27g
9%

  Sugar
8g
9%

Cholesterol
74mg
25%

Sodium
514mg
22%

Get Enough Of These
Protein
5g
10%

Selenium
9µg
14%

Vitamin B2
0.18mg
11%

Vitamin B1
0.16mg
10%

Phosphorus
96mg
10%

Vitamin A
463IU
9%

Manganese
0.18mg
9%

Folate
33µg
8%

Fiber
1g
7%

Iron
1mg
7%

Vitamin B6
0.12mg
6%

Magnesium
23mg
6%

Vitamin B3
1mg
6%

Vitamin D
0.82µg
6%

Zinc
0.81mg
5%

Calcium
46mg
5%

Vitamin B5
0.44mg
4%

Vitamin B12
0.26µg
4%

Vitamin E
0.53mg
4%

Copper
0.07mg
3%

Potassium
119mg
3%

Vitamin K
1µg
1%

covered percent of daily need

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