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Easy Roasted Vegetables

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.28

$1.28 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan side dish
spoonacular Score:96%

Spoonacular Score: 96%

 

Easy Roasted Vegetables is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 4 servings. One portion of this dish contains about 9g of protein, 4g of fat, and a total of 358 calories. For $1.28 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 3 people have tried and liked this recipe. This recipe from Foodista requires butternut squash, paprika, salt & pepper, and olive oil. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Similar recipes include Easy Roasted Vegetables, Easy Roasted Vegetables, and Easy Roasted Summer Vegetables.

Ingredients

Servings:
0.5
0.5  butternut squash
butternut squash
3
3  beet roots
beet roots
6
6  potatoes
potatoes
1 Tbsp
1 Tbsp olive oil
olive oil
2 Tbsps
2 Tbsps paprika
paprika
2 Tbsps
2 Tbsps dried basil
dried basil
some
some salt & pepper
salt & pepper
0.5  butternut squash
0.5
butternut squash
3  beet roots
3
beet roots
6  potatoes
6
potatoes
1 Tbsp olive oil
1 Tbsp
olive oil
2 Tbsps paprika
2 Tbsps
paprika
2 Tbsps dried basil
2 Tbsps
dried basil
some salt & pepper
some
salt & pepper

Equipment

baking pan
baking pan
bowl
bowl
oven
oven
baking pan
baking pan
bowl
bowl
oven
oven


Instructions

Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius) Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled). Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables. Mix everything together well. Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer. Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.38
Ingredient
½ butternut squash
3 beet roots
6 potatoes
1 tablespoon olive oil
2 tablespoons paprika
2 tablespoons dried basil
Price
$0.82
$1.37
$1.70
$0.17
$0.68
$0.77
$5.52

Nutritional Information

Quickview
360 Calories
9g Protein
4g Total Fat
75g Carbs
100% Health Score
Limit These
Calories
360k
18%

Fat
4g
7%

  Saturated Fat
0.72g
5%

Carbohydrates
75g
25%

  Sugar
9g
10%

Cholesterol
0.0mg
0%

Sodium
268mg
12%

Get Enough Of These
Protein
9g
19%

Vitamin A
11683IU
234%

Vitamin C
85mg
104%

Vitamin B6
1mg
62%

Manganese
1mg
58%

Potassium
2011mg
57%

Fiber
12g
51%

Vitamin K
50µg
48%

Folate
152µg
38%

Iron
6mg
36%

Magnesium
141mg
35%

Copper
0.53mg
27%

Vitamin B3
5mg
26%

Phosphorus
254mg
25%

Vitamin B1
0.38mg
25%

Vitamin E
3mg
21%

Vitamin B5
1mg
15%

Calcium
151mg
15%

Vitamin B2
0.21mg
13%

Zinc
1mg
11%

Selenium
2µg
3%

covered percent of daily need

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