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$0.53 per serving
Ready in 30 minutes
Spoonacular Score: 6%
Easy Raspberry Nutella Danish requires approximately 30 minutes from start to finish. For 64 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. This condiment has 155 calories, 1g of protein, and 8g of fat per serving. 347 people found this recipe to be yummy and satisfying. This recipe from Crazy for Crust requires pillsbury crescent rolls, heavy whipping cream, nutella, and powdered sugar. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so great. Pumpkin Nutella Cheesecake Danish, Raspberry Cheese Danish, and Raspberry Danish Wreath are very similar to this recipe.
Read the detailed instructions on Crazy for Crust
Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.
Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.