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Easy Raspberry Nutella Danish

 
Easy Raspberry Nutella Danish
Image © Crazy for Crust
 
One serving costs about $0.53

$0.53 per serving

347 people like this recipe

347 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

spoonacular Score:6%

Spoonacular Score: 6%

 

Easy Raspberry Nutella Danish requires approximately 30 minutes from start to finish. For 64 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. This condiment has 155 calories, 1g of protein, and 8g of fat per serving. 347 people found this recipe to be yummy and satisfying. This recipe from Crazy for Crust requires pillsbury crescent rolls, heavy whipping cream, nutella, and powdered sugar. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so great. Pumpkin Nutella Cheesecake Danish, Raspberry Cheese Danish, and Raspberry Danish Wreath are very similar to this recipe.

Ingredients

Servings:
1 can
1 can canned crescent rolls
canned crescent rolls
2 teaspoons
2 teaspoons heavy whipping cream
heavy whipping cream
0.25 cups
0.25 cups powdered sugar
powdered sugar
1 cup
1 cup fresh raspberries
fresh raspberries
0.33 cups
0.33 cups nutella
nutella
1 can canned crescent rolls
1 can
canned crescent rolls
2 teaspoons heavy whipping cream
2 teaspoons
heavy whipping cream
0.25 cups powdered sugar
0.25 cups
powdered sugar
1 cup fresh raspberries
1 cup
fresh raspberries
0.33 cups nutella
0.33 cups
nutella

Equipment

baking paper
baking paper
baking sheet
baking sheet
knife
knife
whisk
whisk
oven
oven
baking paper
baking paper
baking sheet
baking sheet
knife
knife
whisk
whisk
oven
oven


Instructions

Read the detailed instructions on Crazy for Crust

Price Breakdown

Cost per Serving: $0.53
Ingredient
1 can canned crescent rolls
2 teaspoons heavy whipping cream
1/4 cup powdered sugar
1 cup fresh raspberries
Price
$3.31
$0.05
$0.10
$1.80
$5.26

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Disclaimer

Nutritional Information

Quickview
100 Calories
0.96g Protein
5g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
100
5%

Fat
5g
8%

  Saturated Fat
2g
14%

Carbohydrates
13g
5%

  Sugar
5g
6%

Cholesterol
1mg
0%

Sodium
177mg
8%

Get Enough Of These
Protein
0.96g
2%

Manganese
0.08mg
4%

Vitamin C
3mg
4%

Fiber
0.78g
3%

Iron
0.37mg
2%

covered percent of daily need

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