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Easy Pork Chops

 
One serving costs about $1.98

$1.98 per serving

36 people like this recipe

36 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:91%

Spoonacular Score: 91%

 

You can never have too many main course recipes, so give Easy Pork Chops a try. This recipe serves 6. For $1.98 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 11g of fat, and a total of 317 calories. It is brought to you by spoonacular user hollyjoy. A mixture of stove top stuffing, bread, pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Easy Pork Chops on Stuffing, Easy Baked Pork Chops, and Easy-Prep Pork Chops.

Ingredients

Servings:
1 Box
1 Box stove top stuffing
stove top stuffing
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
6
6  pork chops
pork chops
some
some salt
salt
8 slice
8 slice white bread
white bread
8 slice
8 slice white bread
white bread
1 Box stove top stuffing
1 Box
stove top stuffing
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
6  pork chops
6
pork chops
some salt
some
salt
8 slice white bread
8 slice
white bread
8 slice white bread
8 slice
white bread

Equipment

paper towels
paper towels
stove
stove
knife
knife
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan
paper towels
paper towels
stove
stove
knife
knife
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan


Instructions

  1. Make Stovetop stuffing per directions
  2. In the meantime, pat the chops dry with a paper towel and season on both sides with salt and pepper. With a sharp knife, cut 2-3 slices through the fat edge on each chop to prevent curling while chops are cooking. Preheat a non-stick saute pan over medium high heat and quickly sear on each side until lightly browned.
  3. Put chops in dish, cover with foil and put in the oven and roast for approx. 15-25 minutes, uncovered (depending on the thickness of your chops). The chops should be cooked until the no longer dark pink inside, but still moist and juicy, and not overcooked. Remove from the oven and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.86
Ingredient
some bell pepper
some bell pepper
6 pork chops
8 slices white bread
8 slices white bread
Price
$2.24
$2.24
$8.92
$0.71
$3.03
$17.15

Nutritional Information

Quickview
426 Calories
36g Protein
12g Total Fat
41g Carbs
34% Health Score
Limit These
Calories
426k
21%

Fat
12g
19%

  Saturated Fat
3g
25%

Carbohydrates
41g
14%

  Sugar
9g
11%

Cholesterol
89mg
30%

Sodium
582mg
25%

Get Enough Of These
Protein
36g
73%

Vitamin C
190mg
231%

Vitamin A
4671IU
93%

Vitamin B1
1mg
88%

Selenium
60µg
86%

Vitamin B3
15mg
77%

Vitamin B6
1mg
73%

Phosphorus
416mg
42%

Folate
142µg
36%

Vitamin B2
0.53mg
31%

Manganese
0.57mg
29%

Potassium
892mg
26%

Zinc
3mg
20%

Iron
3mg
20%

Fiber
4g
19%

Vitamin B5
1mg
18%

Vitamin E
2mg
18%

Magnesium
70mg
18%

Calcium
160mg
16%

Vitamin B12
0.71µg
12%

Copper
0.18mg
9%

Vitamin K
7µg
7%

Vitamin D
0.54µg
4%

covered percent of daily need

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