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Easy Parmesan Knots

 
One serving costs about $0.22

$0.22 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 side dish
spoonacular Score:31%

Spoonacular Score: 31%

 

You can never have too many side dish recipes, so give Easy Parmesan Knots a try. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 181 calories. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 15 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. Head to the store and pick up parmesan cheese, canolan oil, parsley flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 23%, this dish is rather bad. Try Easy Garlic Parmesan Knots, Easy Garlic Parmesan Knots, and Easy Garlic Parmesan Knots for similar recipes.

Ingredients

Servings:
12 ounces
12 ounces refrigerated buttermilk biscuits
refrigerated buttermilk biscuits
12 ounces
12 ounces refrigerated buttermilk biscuits
refrigerated buttermilk biscuits
0.25 cup
0.25 cup canola oil
canola oil
1 tsp
1 tsp dried parsley flakes
dried parsley flakes
0.5 tsps
0.5 tsps garlic powder
garlic powder
1 tsp
1 tsp dried oregano
dried oregano
3 Tbsps
3 Tbsps canned green parmesan cheese
canned green parmesan cheese
12 ounces refrigerated buttermilk biscuits
12 ounces
refrigerated buttermilk biscuits
12 ounces refrigerated buttermilk biscuits
12 ounces
refrigerated buttermilk biscuits
0.25 cup canola oil
0.25 cup
canola oil
1 tsp dried parsley flakes
1 tsp
dried parsley flakes
0.5 tsps garlic powder
0.5 tsps
garlic powder
1 tsp dried oregano
1 tsp
dried oregano
3 Tbsps canned green parmesan cheese
3 Tbsps
canned green parmesan cheese

Equipment

baking sheet
baking sheet
oven
oven
bowl
bowl
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

  1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown.
  2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.38
Ingredient
12 ounces refrigerated buttermilk biscuits
12 ounces refrigerated buttermilk biscuits
¼ cups canola oil
1 teaspoon dried parsley flakes
½ teaspoons garlic powder
1 teaspoon dried oregano
3 tablespoons canned green parmesan cheese
Price
$1.58
$1.58
$0.15
$0.01
$0.05
$0.10
$0.32
$3.79

Nutritional Information

Quickview
305 Calories
4g Protein
17g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
305k
15%

Fat
17g
27%

  Saturated Fat
2g
15%

Carbohydrates
33g
11%

  Sugar
2g
3%

Cholesterol
1mg
1%

Sodium
667mg
29%

Get Enough Of These
Protein
4g
9%

Phosphorus
303mg
30%

Vitamin B1
0.29mg
19%

Selenium
13µg
19%

Manganese
0.28mg
14%

Iron
2mg
13%

Vitamin E
1mg
13%

Vitamin B2
0.21mg
12%

Folate
48µg
12%

Vitamin B3
2mg
11%

Vitamin K
8µg
8%

Calcium
50mg
5%

Potassium
159mg
5%

Fiber
0.99g
4%

Magnesium
12mg
3%

Copper
0.06mg
3%

Zinc
0.4mg
3%

Vitamin B5
0.21mg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need

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