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Image © Pink When
$0.32 per serving
2 likes
Ready in 35 minutes
Spoonacular Score: 11% 
Easy Homemade Chocolate Truffles might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 222 calories, 2g of protein, and 12g of fat each. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up vanilla, semi chocolate chips, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Pink When. It is a good option if you're following a gluten free diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Users who liked this recipe also liked Homemade Chocolate Truffles, Homemade Date Chocolate Truffles, and How to Make Homemade Chocolate Truffles.
Read the detailed instructions on Pink When
If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.
Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.
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gluten-free
