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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Easy Chicken Pot Pie

 
One serving costs about $0.58

$0.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free
spoonacular Score:55%

Spoonacular Score: 55%

 

Easy Chicken Pot Pie could be just the dairy free recipe you've been looking for. One serving contains 177 calories, 5g of protein, and 6g of fat. This recipe serves 6. For 58 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. A mixture of boned chicken, water, cream of chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around around 45 minutes. Overall, this recipe earns a good spoonacular score of 54%. Easy Chicken Pot Pie, Easy Chicken Pot Pie, and Easy Chicken Pot Pie are very similar to this recipe.

Ingredients

Servings:
1 can
1 can canned chicken
canned chicken
1 can
1 can canned mixed vegetables
canned mixed vegetables
1 can
1 can canned cream of chicken soup
canned cream of chicken soup
1 cup
1 cup bisquick
bisquick
1 cup
1 cup water
water
1 can canned chicken
1 can
canned chicken
1 can canned mixed vegetables
1 can
canned mixed vegetables
1 can canned cream of chicken soup
1 can
canned cream of chicken soup
1 cup bisquick
1 cup
bisquick
1 cup water
1 cup
water

Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

Mix first 3 ingredients and pour into a greased baking dish. Mix Bisquick with water, pour over first mixture and bake in a 400 degree oven for 45 to 50 minutes. (You may use left over chicken or turkey.)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.58
Ingredient
1 can canned mixed vegetables
1 can canned cream of chicken soup
1 cup bisquick
Price
$1.67
$1.31
$0.51
$3.49

Tips

Health Tips

  • When buying canned soup, look for low-sodium versions to cut down on unnecessary sodium.

  • Many people will tell you to remove the skin on your chicken to cut down on fat. This is true, but if you like the taste, leave it on! You're only gaining a little fat for a lot of flavor. Plus, a little over half of the fat in chicken skin is monounsatured fat (that's a heart-healthy kind) and the notion that saturated fat is unhealthy is being questioned too. So in our opinion: dig in, skin and all!

  • If you're following a gluten-free diet, make sure your brand of biscuit or baking mix is gluten free (or make your own).

Price Tips

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • If you normally rinse your chicken?stop! You could be spreading bacteria around your kitchen and it isn't really necessary.

Green Tips

  • Choose pasture-raised chicken if it is available. If it is not at your supermarket, visit a farmers' market and ask around.

Disclaimer

Nutritional Information

Quickview
177 Calories
5g Protein
6g Total Fat
25g Carbs
14% Health Score
Limit These
Calories
177
9%

Fat
6g
10%

  Saturated Fat
1g
11%

Carbohydrates
25g
9%

  Sugar
2g
3%

Cholesterol
4mg
2%

Sodium
647mg
28%

Get Enough Of These
Protein
5g
10%

Vitamin A
3690IU
74%

Phosphorus
174mg
17%

Vitamin B1
0.21mg
14%

Manganese
0.28mg
14%

Fiber
3g
13%

Folate
46µg
12%

Vitamin B2
0.17mg
10%

Vitamin B3
2mg
10%

Iron
1mg
10%

Vitamin C
7mg
9%

Copper
0.17mg
8%

Calcium
61mg
6%

Magnesium
24mg
6%

Potassium
207mg
6%

Vitamin B6
0.08mg
4%

Selenium
2µg
4%

Zinc
0.59mg
4%

Vitamin B5
0.39mg
4%

Vitamin K
3µg
3%

Vitamin E
0.3mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need

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