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Easy Chicken Piccata

 
One serving costs about $1.37

$1.37 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:49%

Spoonacular Score: 49%

 

You can never have too many main course recipes, so give Easy Chicken Piccatan a try. This recipe makes 4 servings with 288 calories, 27g of protein, and 16g of fat each. For $1.37 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up pepper, chicken stock, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 44%, this dish is good. Similar recipes include Very Easy Chicken Piccata, Easy Chicken Piccata, and Easy Chicken Piccata.

Chicken Piccata works really well with Sauvignon Blanc and Gruener Veltliner. Both Grüner Veltliner and Sauvignon Blanc have citrus and herbal flavors that complement chicken piccata's lemon and parsley. One wine you could try is Niner Edna Valley Sauvignon Blanc. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.

Niner Edna Valley Sauvignon Blanc

This Sauvignon Blanc is extremely reflective of its cool-climate upbringing. Aromatics of crisp cucumber and honeydew melon mix with fresh cut grass on the nose with a backsplash of tart Granny Smith apple. The palate is ample and finishes like a bite of a firm yellow peach – fruity with a mouthwatering crisp finish.

» Get this wine on Wine.com

Ingredients

Servings:
0.25 cup
0.25 cup butter
butter
0.5 cup
0.5 cup chicken stock
chicken stock
1
1  egg
egg
0.25 cup
0.25 cup flour
flour
3 Tbsps
3 Tbsps fresh lemon juice
fresh lemon juice
0.13 tsps
0.13 tsps pepper
pepper
4
4  skinless boneless chicken breasts
skinless boneless chicken breasts
0.25 cup butter
0.25 cup
butter
0.5 cup chicken stock
0.5 cup
chicken stock
1  egg
1
egg
0.25 cup flour
0.25 cup
flour
3 Tbsps fresh lemon juice
3 Tbsps
fresh lemon juice
0.13 tsps pepper
0.13 tsps
pepper
4  skinless boneless chicken breasts
4
skinless boneless chicken breasts

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

  1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
  2. Mix up the flour and pepper. Dip the chicken in the egg/lemon mixture, then in the flour.
  3. Melt the butter in a large pan and brown the coated chicken pieces.
  4. Add the remaining 2 tablespoons of lemon juice to the chicken broth and pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish with lemon slices and fresh parsley.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.37
Ingredient
¼ cups butter
½ cups chicken stock
1 egg
¼ cups flour
3 tablespoons fresh lemon juice
4 skinless boneless chicken breasts
Price
$0.49
$0.39
$0.24
$0.04
$0.31
$4.01
$5.47

Nutritional Information

Quickview
288 Calories
27g Protein
15g Total Fat
7g Carbs
8% Health Score
Limit These
Calories
288k
14%

Fat
15g
25%

  Saturated Fat
8g
52%

Carbohydrates
7g
3%

  Sugar
0.83g
1%

Cholesterol
144mg
48%

Sodium
281mg
12%

Get Enough Of These
Protein
27g
54%

Vitamin B3
12mg
64%

Selenium
43µg
61%

Vitamin B6
0.89mg
45%

Phosphorus
280mg
28%

Vitamin B5
1mg
18%

Potassium
488mg
14%

Vitamin B2
0.23mg
14%

Vitamin B1
0.15mg
10%

Vitamin A
449IU
9%

Magnesium
34mg
9%

Folate
28µg
7%

Vitamin C
5mg
7%

Zinc
0.91mg
6%

Iron
1mg
6%

Vitamin B12
0.35µg
6%

Vitamin E
0.69mg
5%

Manganese
0.08mg
4%

Copper
0.07mg
3%

Vitamin D
0.33µg
2%

Calcium
18mg
2%

Vitamin K
1µg
1%

Fiber
0.26g
1%

covered percent of daily need

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