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Easy Blueberry Muffin

 
One serving costs about $0.47

$0.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,dairy-free,dairy free,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:21%

Spoonacular Score: 21%

 

If you have about 45 minutes to spend in the kitchen, Easy Blueberry Muffin might be a super dairy free and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 468 calories, 9g of protein, and 8g of fat each. For 47 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cinnamon and vanilla, baking powder, eggs, and canolan oil. 1 person were glad they tried this recipe. It works well as a breakfast. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. If you like this recipe, you might also like recipes such as Easy Blueberry Muffin, Best Ever Blueberry Muffin, and My Favorite Blueberry Muffin.

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
1 Tbsp
1 Tbsp baking powder
baking powder
0.75 cup
0.75 cup brown sugar
brown sugar
0.5 cup
0.5 cup canola oil
canola oil
2
2  eggs
eggs
0.5 tsps
0.5 tsps vanilla
vanilla
2 cups all purpose flour
2 cups
all purpose flour
1 Tbsp baking powder
1 Tbsp
baking powder
0.75 cup brown sugar
0.75 cup
brown sugar
0.5 cup canola oil
0.5 cup
canola oil
2  eggs
2
eggs
0.5 tsps vanilla
0.5 tsps
vanilla
Widget by spoonacular.com

Equipment

muffin tray
muffin tray
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl
muffin tray
muffin tray
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Pre-heat oven to 400F
  2. Combine the dry ingredients: sift the flour, baking powder, cinnamon and cup brown sugar together in a bowl and make a well (reserve the rest of the brown sugar for topping)
  3. Stir in the wet ingredients: add in the eggs, oil, vanilla, and yogurt and stir with a wire whisk till just mixed, do not over-mix; fold in the blueberries
  4. Grease a muffin pan or use paper baking cases, drop the batter in - to about 2/3rds full - in each baking case/mold; sprinkle remaining brown sugar on top for a crispy sweet skin
  5. Bake in a 400F oven for about 15-20 minutes, till a toothpick inserted in the center comes out clean
  6. Cool on a wire rack for a few minutes and enjoy warm

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.47
Ingredient
2 cups all purpose flour
1 tablespoon baking powder
¾ cups brown sugar
½ cups canola oil
2 eggs
½ teaspoons vanilla
Price
$0.33
$0.09
$0.53
$0.30
$0.48
$0.15
$1.88
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Nutritional Information

Quickview
667k Calories
9g Protein
30g Total Fat
89g Carbs
8% Health Score
Limit These
Calories
667k
33%

Fat
30g
47%

  Saturated Fat
2g
18%

Carbohydrates
89g
30%

  Sugar
40g
45%

Cholesterol
81mg
27%

Sodium
46mg
2%

Get Enough Of These
Protein
9g
19%

Selenium
28µg
41%

Vitamin E
5mg
34%

Vitamin B1
0.5mg
33%

Phosphorus
318mg
32%

Folate
125µg
31%

Vitamin B2
0.41mg
24%

Manganese
0.47mg
24%

Iron
3mg
21%

Vitamin K
20µg
19%

Vitamin B3
3mg
19%

Calcium
185mg
19%

Potassium
455mg
13%

Fiber
1g
7%

Vitamin B5
0.67mg
7%

Copper
0.13mg
6%

Magnesium
21mg
5%

Zinc
0.76mg
5%

Vitamin B6
0.08mg
4%

Vitamin B12
0.2µg
3%

Vitamin D
0.44µg
3%

Vitamin A
118IU
2%

covered percent of daily need

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