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Easy Blueberry Muffin

 
One serving costs about $0.47

$0.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,dairy-free,dairy free,lacto ovo vegetarian side dish
spoonacular Score:43%

Spoonacular Score: 43%

 

Easy Blueberry Muffin might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 668 calories, 9g of protein, and 31g of fat per serving. This recipe serves 4 and costs 47 cents per serving. From preparation to the plate, this recipe takes around 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of all purpose flour, baking powder, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Try Easy Blueberry Muffin, Blueberry Mug Muffin, and Blueberry Muffin Bread for similar recipes.

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
1 Tbsp
1 Tbsp baking powder
baking powder
0.75 cups
0.75 cups brown sugar
brown sugar
0.5 cups
0.5 cups canola oil
canola oil
2
2  eggs
eggs
0.5 tsps
0.5 tsps vanilla
vanilla
2 cups all purpose flour
2 cups
all purpose flour
1 Tbsp baking powder
1 Tbsp
baking powder
0.75 cups brown sugar
0.75 cups
brown sugar
0.5 cups canola oil
0.5 cups
canola oil
2  eggs
2
eggs
0.5 tsps vanilla
0.5 tsps
vanilla

Equipment

muffin tray
muffin tray
toothpicks
toothpicks
wire rack
wire rack
whisk
whisk
bowl
bowl
oven
oven
muffin tray
muffin tray
toothpicks
toothpicks
wire rack
wire rack
whisk
whisk
bowl
bowl
oven
oven


Instructions

  1. Pre-heat oven to 400F
  2. Combine the dry ingredients: sift the flour, baking powder, cinnamon and cup brown sugar together in a bowl and make a well (reserve the rest of the brown sugar for topping)
  3. Stir in the wet ingredients: add in the eggs, oil, vanilla, and yogurt and stir with a wire whisk till just mixed, do not over-mix; fold in the blueberries
  4. Grease a muffin pan or use paper baking cases, drop the batter in - to about 2/3rds full - in each baking case/mold; sprinkle remaining brown sugar on top for a crispy sweet skin
  5. Bake in a 400F oven for about 15-20 minutes, till a toothpick inserted in the center comes out clean
  6. Cool on a wire rack for a few minutes and enjoy warm

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.47
Ingredient
2 cups all purpose flour
1 tablespoon baking powder
¾ cups brown sugar
½ cups canola oil
2 eggs
½ teaspoons vanilla
Price
$0.33
$0.09
$0.53
$0.30
$0.48
$0.15
$1.88

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

Disclaimer

Nutritional Information

Quickview
667 Calories
9g Protein
30g Total Fat
89g Carbs
8% Health Score
Limit These
Calories
667
33%

Fat
30g
47%

  Saturated Fat
2g
18%

Carbohydrates
89g
30%

  Sugar
40g
45%

Cholesterol
81mg
27%

Sodium
46mg
2%

Get Enough Of These
Protein
9g
19%

Selenium
28µg
41%

Vitamin E
5mg
34%

Vitamin B1
0.5mg
33%

Phosphorus
318mg
32%

Folate
125µg
31%

Vitamin B2
0.41mg
24%

Manganese
0.47mg
24%

Iron
3mg
21%

Vitamin K
20µg
19%

Vitamin B3
3mg
19%

Calcium
185mg
19%

Potassium
455mg
13%

Fiber
1g
7%

Vitamin B5
0.67mg
7%

Copper
0.13mg
6%

Magnesium
21mg
5%

Zinc
0.76mg
5%

Vitamin B6
0.08mg
4%

Vitamin B12
0.2µg
3%

Vitamin D
0.44µg
3%

Vitamin A
118IU
2%

covered percent of daily need

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