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Easy Baked Cheesecake

 
One serving costs about $1.63

$1.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dessert
spoonacular Score:35%

Spoonacular Score: 35%

 

Easy Baked Cheesecake requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 43g of fat, and a total of 607 calories. This recipe serves 4 and costs $1.63 per serving. This recipe from Foodista requires cream, sugar, keebler ready crust graham cracker pie crust, and vanilla. 1 person has made this recipe and would make it again. It works well as a dessert. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. If you like this recipe, take a look at these similar recipes: Easy Appetizers: Baked Cheesecake Dip, Easy Cheesecake – Blueberry Cheesecake Bars, and Baked Cheesecake.

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Vineyards Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 25 dollars.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.

» Get this wine on Amazon.com

Ingredients

Servings:
8 oz
8 oz cream cheese
cream cheese
2
2  eggs
eggs
1
1  graham cracker pie crust
graham cracker pie crust
1 Tbsp
1 Tbsp lemon juice
lemon juice
1 Dash
1 Dash salt
salt
1 cup
1 cup sour cream
sour cream
0.25 cup
0.25 cup sugar
sugar
0.5 tsps
0.5 tsps vanilla
vanilla
8 oz cream cheese
8 oz
cream cheese
2  eggs
2
eggs
1  graham cracker pie crust
1
graham cracker pie crust
1 Tbsp lemon juice
1 Tbsp
lemon juice
1 Dash salt
1 Dash
salt
1 cup sour cream
1 cup
sour cream
0.25 cup sugar
0.25 cup
sugar
0.5 tsps vanilla
0.5 tsps
vanilla
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Equipment

baking sheet
baking sheet
oven
oven
knife
knife
bowl
bowl
baking sheet
baking sheet
oven
oven
knife
knife
bowl
bowl


Instructions

  1. In medium bowl, beat cream cheese until light and fluffy. Gradually blend in sugar, lemon juice, vanilla, and salt. Add eggs one at a time, beating well after each addition. Place crust on baking sheet and pour in filling.
  2. Bake on sheet in preheated 325 degree oven for 25-30 minutes or until knife inserted 1 inch from edge comes out clean. To prepare topping, combine remaining ingredients. Spread over top of cheese cake. Bake 10 minutes longer; cool on rack. Chill 3 hours.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.63
Ingredient
8 ounces cream cheese
2 eggs
1 graham cracker pie crust
1 tablespoon lemon juice
1 cup sour cream
¼ cups sugar
½ teaspoons vanilla
Price
$2.35
$0.48
$1.82
$0.10
$1.56
$0.07
$0.15
$6.53
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Nutritional Information

Quickview
599k Calories
9g Protein
43g Total Fat
44g Carbs
3% Health Score
Limit These
Calories
599k
30%

Fat
43g
67%

  Saturated Fat
20g
127%

Carbohydrates
44g
15%

  Sugar
23g
27%

Cholesterol
174mg
58%

Sodium
469mg
20%

Get Enough Of These
Protein
9g
19%

Manganese
0.57mg
28%

Vitamin A
1239IU
25%

Phosphorus
219mg
22%

Vitamin B2
0.36mg
21%

Selenium
10µg
15%

Calcium
143mg
14%

Folate
48µg
12%

Vitamin K
12µg
11%

Iron
1mg
10%

Vitamin E
1mg
10%

Vitamin B5
0.93mg
9%

Zinc
1mg
9%

Vitamin B12
0.5µg
8%

Vitamin B1
0.12mg
8%

Vitamin B3
1mg
8%

Potassium
242mg
7%

Vitamin D
1µg
7%

Copper
0.13mg
7%

Vitamin B6
0.12mg
6%

Magnesium
23mg
6%

Fiber
0.82g
3%

Vitamin C
1mg
2%

covered percent of daily need

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