Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Easter Bread

 
One serving costs about $2.04

$2.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 easter,vegetarian,lacto ovo vegetarian bread
spoonacular Score:31%

Spoonacular Score: 31%

 

Easter Bread requires roughly roughly 45 minutes from start to finish. This lacto ovo vegetarian recipe serves 4 and costs $2.04 per serving. One portion of this dish contains around 11g of protein, 89g of fat, and a total of 1311 calories. It works well as a rather inexpensive bread. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up raisins soaked in water, squeezed orange juice, , and a few other things to make it today. With a spoonacular score of 28%, this dish is not so great. Similar recipes include Easter Bread, Easter Bread, and Easter Bread.

Ingredients

Servings:
10
10  egg yolks
egg yolks
1.5 cups
1.5 cups milk
milk
1 Tbsp
1 Tbsp yeast
yeast
1 cup
1 cup sugar
sugar
1.5 cup
1.5 cup butter
butter
1 Tbsp
1 Tbsp vanilla
vanilla
0.5 tsps
0.5 tsps salt
salt
1.5 Tbsps
1.5 Tbsps oil
oil
2
2  flour
flour
1 cup
1 cup water
water
some
some flour
flour
2 cups
2 cups powdered sugar
powdered sugar
3 Tbsps
3 Tbsps orange juice
orange juice
10  egg yolks
10
egg yolks
1.5 cups milk
1.5 cups
milk
1 Tbsp yeast
1 Tbsp
yeast
1 cup sugar
1 cup
sugar
1.5 cup butter
1.5 cup
butter
1 Tbsp vanilla
1 Tbsp
vanilla
0.5 tsps salt
0.5 tsps
salt
1.5 Tbsps oil
1.5 Tbsps
oil
2  flour
2
flour
1 cup water
1 cup
water
some flour
some
flour
2 cups powdered sugar
2 cups
powdered sugar
3 Tbsps orange juice
3 Tbsps
orange juice

Equipment

stand mixer
stand mixer
microwave
microwave
oven
oven
whisk
whisk
bowl
bowl
stand mixer
stand mixer
microwave
microwave
oven
oven
whisk
whisk
bowl
bowl


Instructions

Combine warm milk with 2 cups flour and yeast.Mix well and set aside covered. In a stand mixer,whip egg yolks with sugar. Gradually add vanilla,salt,oil and butter to egg yolks.Add milk and flour mixture to egg yolk and butter.Mix until well combined. Replace whisk attachment with dough hook attachment. Add in 4 cups of flour and raisins. Mix dough well. Cover dough with plastic cover and towel. Place the bowl with dough in the warmest place in your house or microwave (dont turn it on).Let the dough rise(about 2 hours). Divide dough among all molds and let it rise.(about 20 minutes) Heat oven to 325 degrees. Bake for about 30-40 minutes depending on the size of your molds and until the outside is golden brown. To make glaze: Combine powdered sugar with milk,cream,lemon juice,or orange juice. Apply to the tops of easter bread/paska when cooled at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.04
Ingredient
10 egg yolks
1.5 cups milk
1 tablespoon yeast
1 cup sugar
1.5 cups butter
1 tablespoon vanilla
1.5 tablespoons oil
some flour
2 cups powdered sugar
3 tablespoons orange juice
Price
$2.40
$0.50
$0.15
$0.28
$2.92
$0.97
$0.06
$0.01
$0.77
$0.10
$8.16

Tips

Health Tips

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
1311k Calories
11g Protein
89g Total Fat
119g Carbs
5% Health Score
Limit These
Calories
1311k
66%

Fat
89g
137%

  Saturated Fat
50g
313%

Carbohydrates
119g
40%

  Sugar
115g
128%

Cholesterol
680mg
227%

Sodium
965mg
42%

Alcohol
1g
6%

Get Enough Of These
Protein
11g
23%

Vitamin A
2949IU
59%

Selenium
30µg
44%

Vitamin D
4µg
33%

Vitamin B2
0.5mg
29%

Phosphorus
284mg
28%

Vitamin E
4mg
27%

Folate
104µg
26%

Vitamin B12
1µg
24%

Vitamin B5
1mg
20%

Calcium
187mg
19%

Vitamin B1
0.27mg
18%

Vitamin B6
0.22mg
11%

Zinc
1mg
10%

Vitamin K
10µg
10%

Iron
1mg
8%

Vitamin C
6mg
8%

Potassium
234mg
7%

Copper
0.09mg
5%

Magnesium
16mg
4%

Vitamin B3
0.74mg
4%

Manganese
0.06mg
3%

Fiber
0.36g
1%

covered percent of daily need

Related Recipes