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Dunkin French Onion Soup

 
One serving costs about $15.66 One serving costs about $15.66 One serving costs about $15.66

$15.66 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 fall,winter,vegetarian,healthy,lacto ovo vegetarian lunch,soup,main course,main dish,dinner Mediterranean,French,European
spoonacular Score:19%

Spoonacular Score: 19%

 

Dunkin French Onion Soup might be a good recipe to expand your main course recipe box. This recipe serves 1. For $15.66 per serving, this recipe covers 80% of your daily requirements of vitamins and minerals. One serving contains 3786 calories, 155g of protein, and 205g of fat. Not a lot of people really liked this Mediterranean dish. Head to the store and pick up montreal steak seasoning, oil, mozzarella cheese, and a few other things to make it today. This recipe is liked by 2 foodies and cooks. It will be a hit at your Autumn event. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is super. French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, Crockpot French Onion Soup with Cheesy French Toast, and Crockpot French Onion Soup with Cheesy French Toast are very similar to this recipe.

French Onion Soup can be paired with Pinot Grigio and Beaujolais. A fruity Beaujolais will complement this soup's rich flavors. If you prefer white wine, try a pinot grigio. The Attems Pinot Grigio with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Attems Pinot Grigio

The wine appears a very luminous, light yellow-gold. The bouquet, seductive and pronounced, releases crisp citrus alternating with ripe apricot, enriched with elegant floral impressions of hawthorn and acacia blossom. The supple palate offers exemplary crispness and a vibrant fruitiness.This versatile Pinot Grigio makes a delicious aperitif wine, and is the perfect partner to rich salads and fish-based dishes. It is superb with any summertime fare.

» Get this wine on Wine.com

Ingredients

Servings:
4 cups
4 cups beef stock
beef stock
8 Tbs
8 Tbs butter
butter
4 cups
4 cups chicken stock
chicken stock
1 cup
1 cup shredded colby & monterey jack cheese
shredded colby & monterey jack cheese
some
some corn starch to thicken soup
corn starch to thicken soup
8 slice
8 slice french bread
french bread
2 Tbs
2 Tbs johnny's garlic seasoning
johnny's garlic seasoning
1 Tbs
1 Tbs montreal steak seasoning
montreal steak seasoning
2 Tbs
2 Tbs oil
oil
1
1  diced onion
diced onion
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
1 cup
1 cup shredded mozzarella cheese
shredded mozzarella cheese
4 cups beef stock
4 cups
beef stock
8 Tbs butter
8 Tbs
butter
4 cups chicken stock
4 cups
chicken stock
1 cup shredded colby & monterey jack cheese
1 cup
shredded colby & monterey jack cheese
some corn starch to thicken soup
some
corn starch to thicken soup
8 slice french bread
8 slice
french bread
2 Tbs johnny's garlic seasoning
2 Tbs
johnny's garlic seasoning
1 Tbs montreal steak seasoning
1 Tbs
montreal steak seasoning
2 Tbs oil
2 Tbs
oil
1  diced onion
1
diced onion
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
1 cup shredded mozzarella cheese
1 cup
shredded mozzarella cheese

Equipment

baking sheet
baking sheet
oven
oven
pot
pot
baking sheet
baking sheet
oven
oven
pot
pot


Instructions

  1. In a soup pot melt the 4 Tbs. Of the butter with the oil, saut the onions until just slightly caramelized, this will take about 20 minutes. When tender and a golden rich color add in the chicken and beef stock along with the pepper, Montreal steak seasoning and 1 Tbs. of the Johnny's garlic, simmer the soup for another 15 minutes. In the mean time use the remaining butter and Johnny's to turn your French bread into garlic bread, place onto a baking sheet and cook in a 350 degree oven just until the butter mixture has melted. Once the bread is ready remove the tray from the oven and turn the oven to broil, top each slice of bread

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $16.03
Ingredient
4 cups beef stock
8 Tbs butter
4 cups chicken stock
1 cup shredded colby & monterey jack cheese
8 Slices french bread
2 Tbs johnny's garlic seasoning
1 Tb montreal steak seasoning
2 Tbs oil
1 diced onion
some bell pepper
some bell pepper
1 cup shredded mozzarella cheese
Price
$3.09
$0.97
$3.09
$1.25
$4.39
$0.36
$0.11
$0.08
$0.24
$0.37
$0.37
$1.72
$16.03

Nutritional Information

Quickview
3805 Calories
155g Protein
205g Total Fat
342g Carbs
90% Health Score
Limit These
Calories
3805k
190%

Fat
205g
316%

  Saturated Fat
103g
645%

Carbohydrates
342g
114%

  Sugar
57g
63%

Cholesterol
462mg
154%

Sodium
8480mg
369%

Get Enough Of These
Protein
155g
312%

Selenium
218µg
313%

Vitamin B1
4mg
301%

Vitamin B2
4mg
286%

Vitamin B3
50mg
252%

Vitamin C
206mg
250%

Phosphorus
2121mg
212%

Folate
823µg
206%

Calcium
1912mg
191%

Vitamin A
9267IU
185%

Manganese
3mg
179%

Iron
28mg
158%

Vitamin B6
2mg
131%

Potassium
4153mg
119%

Zinc
15mg
106%

Copper
1mg
99%

Magnesium
366mg
92%

Vitamin E
11mg
80%

Vitamin K
80µg
76%

Fiber
17g
68%

Vitamin B12
3µg
61%

Vitamin B5
2mg
29%

Vitamin D
1µg
8%

covered percent of daily need

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