By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?
Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.
We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.
Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)
×$15.66 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 19%
Dunkin French Onion Soup might be a good recipe to expand your main course recipe box. This recipe serves 1. For $15.66 per serving, this recipe covers 80% of your daily requirements of vitamins and minerals. One serving contains 3786 calories, 155g of protein, and 205g of fat. Not a lot of people really liked this Mediterranean dish. Head to the store and pick up montreal steak seasoning, oil, mozzarella cheese, and a few other things to make it today. This recipe is liked by 2 foodies and cooks. It will be a hit at your Autumn event. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is super. French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, Crockpot French Onion Soup with Cheesy French Toast, and Crockpot French Onion Soup with Cheesy French Toast are very similar to this recipe.
French Onion Soup can be paired with Pinot Grigio and Beaujolais. A fruity Beaujolais will complement this soup's rich flavors. If you prefer white wine, try a pinot grigio. The Attems Pinot Grigio with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The wine appears a very luminous, light yellow-gold. The bouquet, seductive and pronounced, releases crisp citrus alternating with ripe apricot, enriched with elegant floral impressions of hawthorn and acacia blossom. The supple palate offers exemplary crispness and a vibrant fruitiness.This versatile Pinot Grigio makes a delicious aperitif wine, and is the perfect partner to rich salads and fish-based dishes. It is superb with any summertime fare.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit