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Dulce De Leche Crème Brûlée

 
One serving costs about $4.36 One serving costs about $4.36

$4.36 per serving

42 people like this recipe

42 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,gluten free,lacto ovo vegetarian
spoonacular Score:82%

Spoonacular Score: 82%

 

Dulce De Leche Crème Brûlée is a gluten free and lacto ovo vegetarian recipe with 1 servings. For $4.36 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 2303 calories, 23g of protein, and 199g of fat. From preparation to the plate, this recipe takes roughly roughly 45 minutes. This recipe is liked by 42 foodies and cooks. If you have cream, egg yolks, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns an excellent spoonacular score of 83%. Similar recipes include Alfajores (Dulce de Leche Sandwich Crème Cookies), Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche, and Dulce de Leche Milkshake (Malteada de Arequipe o Dulce de Leche).

Ingredients

Servings:
2 cups
2 cups cream
cream
3 Tbsps
3 Tbsps dulce de leche
dulce de leche
0.5 cups
0.5 cups sugar
sugar
5 large
5 large egg yolks
egg yolks
2 cups cream
2 cups
cream
3 Tbsps dulce de leche
3 Tbsps
dulce de leche
0.5 cups sugar
0.5 cups
sugar
5 large egg yolks
5 large
egg yolks

Equipment

ramekin
ramekin
whisk
whisk
oven
oven
ramekin
ramekin
whisk
whisk
oven
oven


Instructions

Oven: 325F Place six ramekins in a water bath. Whisk eggs and sugar until pale, then slowly pour the hot cream into the yolks, whisking thoroughly. Pour custards into ramekins and bake ~35 min. until set. Chill at least 3 hours before serving. To serve, sprinkle ~2 tsp sugar evenly over each custard and heat with a kitchen torch until a burnt crust forms atop each custard.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.36
Ingredient
2 cups cream
3 tablespoons dulce de leche
½ cups sugar
5 larges egg yolks
Price
$2.58
$0.51
$0.14
$1.13
$4.36

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Disclaimer

Nutritional Information

Quickview
2302 Calories
23g Protein
198g Total Fat
116g Carbs
19% Health Score
Limit These
Calories
2302
115%

Fat
198g
306%

  Saturated Fat
117g
736%

Carbohydrates
116g
39%

  Sugar
100g
112%

Cholesterol
1574mg
525%

Sodium
222mg
10%

Get Enough Of These
Protein
23g
46%

Vitamin A
8222IU
164%

Selenium
50µg
72%

Phosphorus
626mg
63%

Vitamin B2
0.99mg
58%

Vitamin D
7µg
53%

Vitamin E
7mg
48%

Calcium
420mg
42%

Vitamin B12
2µg
42%

Vitamin B5
3mg
38%

Folate
143µg
36%

Vitamin B6
0.42mg
21%

Zinc
3mg
20%

Vitamin B1
0.25mg
17%

Vitamin K
15µg
15%

Iron
2mg
14%

Potassium
451mg
13%

Magnesium
37mg
9%

Copper
0.1mg
5%

Vitamin C
2mg
3%

Manganese
0.06mg
3%

Vitamin B3
0.21mg
1%

covered percent of daily need

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