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Dukguk (Korean Rice Cake Soup)

 
One serving costs about $0.58

$0.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,dairy-free,gluten free,dairy free soup Korean,Asian
spoonacular Score:20%

Spoonacular Score: 20%

 

The recipe Dukguk (Korean Rice Cake Soup) could satisfy your Korean craving in roughly 45 minutes. This recipe makes 6 servings with 126 calories, 9g of protein, and 9g of fat each. For 58 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, eggs, garlic cloves, and a few other things to make it today. It works well as a soup. Not a lot of people made this recipe, and 1 would say it hit the spot. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Try Korean rice pot, Korean Rice Rolls (Kim Bap), and Korean Beef and Rice for similar recipes.

Korean works really well with Chenin Blanc, Riesling, and Gewurztraminer. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Dry Creek Vineyard Dry Chenin Blanc, Wine

This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 lb
0.5 lb beef
beef
2
2  white eggs
white eggs
5
5  garlic cloves
garlic cloves
2
2  green onions
green onions
some
some Salt & Pepper
Salt & Pepper
some
some seaweed
seaweed
2 Tbsps
2 Tbsps soy sauce
soy sauce
4 cups
4 cups garae tteok
garae tteok
0.5 lb beef
0.5 lb
beef
2  white eggs
2
white eggs
5  garlic cloves
5
garlic cloves
2  green onions
2
green onions
some Salt & Pepper
some
Salt & Pepper
some seaweed
some
seaweed
2 Tbsps soy sauce
2 Tbsps
soy sauce
4 cups garae tteok
4 cups
garae tteok

Equipment

cutting board
cutting board
sieve
sieve
frying pan
frying pan
bowl
bowl
ladle
ladle
pot
pot
cutting board
cutting board
sieve
sieve
frying pan
frying pan
bowl
bowl
ladle
ladle
pot
pot


Instructions

  1. 1.Make the stock by cutting the beef into thin strips and boiling them in a large pot. Simmer on medium-low heat and skim off any foam or scum using a fine mesh sieve or strainer. Adding half an onion and some garlic cloves for the stock is optional. Adjust heat as necessary to maintain a simmer cooking for 15~20 minutes.
  2. 2.Meanwhile, rinse the rice cake slices in cold water and drain well.
  3. 3.Stir in the rice cake slices and the 2 tablespoons soup soy sauce. Boil gently about 8~10 minutes or until the rice cake slices start to float. Season with a little salt and pepper. When rice cakes are almost cooked, include the scallion slices and beaten egg.
  4. 4.Make the garnish ingredients by separating the egg whites and yolks. In a non-stick pan or skillet, add olive oil and fry them in olive oil into a thin sheet; transfer to cutting board and cut into thin strips. Toast gim (seaweed) sheets over heat until crispy; cut into thin strips.
  5. 5.Ladle the soup into bowls, dividing the rice cake slices evenly. For each serving, place a nice handful of the fried egg white, yolks, and seaweed strips.
  6. 6.Eat hot otherwise the rice cakes will "booluh," or get soggy.
  7. *Most Koreans include mandu (dumplings) with tteokguk to make it heartier. If doing so, simply add them in the broth a few minutes before the rice cakes. These ingredients are available at Korean grocers and supermarkets with well-stocked Asian food sections.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.58
Ingredient
½ pounds beef
2 white eggs
5 garlic cloves
2 green onions
some seaweed
2 tablespoons soy sauce
Price
$1.76
$0.48
$0.33
$0.16
$0.49
$0.24
$3.47

Tips

Health Tips

  • You can choose lean ground beef or switch to ground turkey or ground bison if you prefer less fatty meat.

  • If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!

  • You can reduce your sodium intake by choosing lower-sodium soy sauce.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • get more health tips

Price Tips

  • The price of ground beef is going up. Beans and lentils, on the other hand, are both cheap and filling. Depending on the recipe, you might be able to add beans or lentils to stretch out your beef.

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • Seaweed for cooking can be found in Asian markets or on Amazon.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • Make sure you cook ground meat thoroughly. Grinding meat creates a lot of surface area that bacteria can grow on, so eating undercooked ground meat poses a real health risk.

Green Tips

  • Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!

Disclaimer

Nutritional Information

Quickview
126 Calories
9g Protein
8g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
126
6%

Fat
8g
14%

  Saturated Fat
3g
21%

Carbohydrates
1g
1%

  Sugar
0.28g
0%

Cholesterol
81mg
27%

Sodium
578mg
25%

Get Enough Of These
Protein
9g
18%

Vitamin B12
0.94µg
16%

Selenium
10µg
15%

Zinc
1mg
12%

Phosphorus
102mg
10%

Vitamin B6
0.19mg
10%

Vitamin B3
1mg
9%

Vitamin K
9µg
9%

Vitamin B2
0.14mg
8%

Iron
1mg
7%

Vitamin B5
0.46mg
5%

Potassium
157mg
4%

Manganese
0.09mg
4%

Folate
15µg
4%

Magnesium
13mg
3%

Copper
0.05mg
3%

Calcium
25mg
3%

Vitamin A
120IU
2%

Vitamin E
0.34mg
2%

Vitamin B1
0.03mg
2%

Vitamin D
0.33µg
2%

Vitamin C
1mg
2%

covered percent of daily need

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