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Dukguk (Korean Rice Cake Soup)

 
One serving costs about $2.83 One serving costs about $2.83

$2.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,dairy-free,gluten free,dairy free lunch,soup,main course,main dish,dinner Korean,Asian
spoonacular Score:3%

Spoonacular Score: 3%

 

If you want to add more gluten free and dairy free recipes to your recipe box, Dukguk (Korean Rice Cake Soup) might be a recipe you should try. One serving contains 736 calories, 22g of protein, and 13g of fat. This recipe serves 6 and costs $2.83 per serving. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a Korean main course. 1 person were impressed by this recipe. This recipe from Foodista requires seaweed strips, eggs, garlic cloves, and green onions. Autumn will be even more special with this recipe. Overall, this recipe earns a not so awesome spoonacular score of 22%. If you like this recipe, you might also like recipes such as Dukguk (Korean Rice Cake Soup), Good Luck Beef and Korean Rice Cake Soup (Tteokguk), and D'uk Gook (Rice Cake Soup).

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Karthauserhof Riesling QbA Ruwer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Karthauserhof Riesling QbA Ruwer



» Get this wine on Wine.com

Ingredients

Servings:
0.5 lb
0.5 lb beef strips
beef strips
2
2  white eggs
white eggs
5
5  garlic cloves
garlic cloves
2
2  green onions
green onions
some
some sprinkle of salt & pepper
sprinkle of salt & pepper
some
some seaweed strips
seaweed strips
some
some seaweed strips
seaweed strips
2 Tbsps
2 Tbsps soy sauce
soy sauce
4 cup
4 cup garae tteok
garae tteok
4 cup
4 cup garae tteok
garae tteok
0.5 lb beef strips
0.5 lb
beef strips
2  white eggs
2
white eggs
5  garlic cloves
5
garlic cloves
2  green onions
2
green onions
some sprinkle of salt & pepper
some
sprinkle of salt & pepper
some seaweed strips
some
seaweed strips
some seaweed strips
some
seaweed strips
2 Tbsps soy sauce
2 Tbsps
soy sauce
4 cup garae tteok
4 cup
garae tteok
4 cup garae tteok
4 cup
garae tteok

Equipment

cutting board
cutting board
sieve
sieve
frying pan
frying pan
bowl
bowl
pot
pot
cutting board
cutting board
sieve
sieve
frying pan
frying pan
bowl
bowl
pot
pot


Instructions

  1. 1.Make the stock by cutting the beef into thin strips and boiling them in a large pot. Simmer on medium-low heat and skim off any foam or scum using a fine mesh sieve or strainer. Adding half an onion and some garlic cloves for the stock is optional. Adjust heat as necessary to maintain a simmer cooking for 15~20 minutes.
  2. 2.Meanwhile, rinse the rice cake slices in cold water and drain well.
  3. 3.Stir in the rice cake slices and the 2 tablespoons soup soy sauce. Boil gently about 8~10 minutes or until the rice cake slices start to float. Season with a little salt and pepper. When rice cakes are almost cooked, include the scallion slices and beaten egg.
  4. 4.Make the garnish ingredients by separating the egg whites and yolks. In a non-stick pan or skillet, add olive oil and fry them in olive oil into a thin sheet; transfer to cutting board and cut into thin strips. Toast gim (seaweed) sheets over heat until crispy; cut into thin strips.
  5. 5.Ladle the soup into bowls, dividing the rice cake slices evenly. For each serving, place a nice handful of the fried egg white, yolks, and seaweed strips.
  6. 6.Eat hot otherwise the rice cakes will "booluh," or get soggy.
  7. *Most Koreans include mandu (dumplings) with tteokguk to make it heartier. If doing so, simply add them in the broth a few minutes before the rice cakes. These ingredients are available at Korean grocers and supermarkets with well-stocked Asian food sections.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.91
Ingredient
½ pounds beef strips
2 white eggs
5 garlic cloves
2 green onions
some seaweed strips
some seaweed strips
2 tablespoons soy sauce
4 cups garae tteok
Price
$1.76
$0.48
$0.33
$0.16
$0.49
$0.49
$0.24
$13.52
$17.48

Nutritional Information

Quickview
736 Calories
22g Protein
13g Total Fat
130g Carbs
27% Health Score
Limit These
Calories
736k
37%

Fat
13g
21%

  Saturated Fat
4g
27%

Carbohydrates
130g
43%

  Sugar
1g
2%

Cholesterol
81mg
27%

Sodium
621mg
27%

Get Enough Of These
Protein
22g
44%

Manganese
5mg
299%

Vitamin B3
14mg
71%

Selenium
49µg
71%

Phosphorus
670mg
67%

Magnesium
221mg
55%

Zinc
6mg
44%

Copper
0.76mg
38%

Fiber
6g
27%

Vitamin B2
0.4mg
24%

Vitamin B6
0.43mg
21%

Vitamin B5
2mg
20%

Iron
3mg
20%

Potassium
615mg
18%

Vitamin B12
0.94µg
16%

Vitamin E
2mg
15%

Vitamin K
13µg
13%

Folate
49µg
12%

Vitamin B1
0.13mg
9%

Calcium
44mg
4%

Vitamin A
121IU
2%

Vitamin D
0.33µg
2%

Vitamin C
1mg
2%

covered percent of daily need

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