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Drop Sugar Cookies

 
One serving costs about $0.49

$0.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 christmas,vegetarian,dairy-free,dairy free,lacto ovo vegetarian side dish
spoonacular Score:36%

Spoonacular Score: 36%

 

Drop Sugar Cookies is a dairy free and vegetarian dessert. This recipe makes 4 servings with 512 calories, 9g of protein, and 28g of fat each. For 49 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of soda, sugar, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so super. Try Drop Sugar Cookies, Drop Sugar Cookies, and Drop Sugar Cookies for similar recipes.

Ingredients

Servings:
0.5 tsps
0.5 tsps diet soda
diet soda
2
2  eggs
eggs
2 cups
2 cups flour
flour
some
some salt
salt
0.5 cups
0.5 cups shortening
shortening
2 Tbsps
2 Tbsps sugar
sugar
1 tsp
1 tsp vanilla
vanilla
0.5 tsps diet soda
0.5 tsps
diet soda
2  eggs
2
eggs
2 cups flour
2 cups
flour
some salt
some
salt
0.5 cups shortening
0.5 cups
shortening
2 Tbsps sugar
2 Tbsps
sugar
1 tsp vanilla
1 tsp
vanilla

Equipment

baking sheet
baking sheet
baking sheet
baking sheet


Instructions

  1. Cream together sugar and shortening until well mixed. Add eggs and vanilla. Sift together flour, soda, and salt. Stir flour mixture into shortening-sugar mixture until no dry flour shows. Drop by rounded teaspoon about 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at 375 degrees.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.49
Ingredient
2 eggs
2 cups flour
½ cups shortening
2 tablespoons sugar
1 teaspoon vanilla
Price
$0.48
$0.33
$0.81
$0.03
$0.30
$1.95

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Disclaimer

Nutritional Information

Quickview
511 Calories
9g Protein
28g Total Fat
53g Carbs
5% Health Score
Limit These
Calories
511
26%

Fat
28g
44%

  Saturated Fat
7g
45%

Carbohydrates
53g
18%

  Sugar
6g
7%

Cholesterol
81mg
27%

Sodium
227mg
10%

Alcohol
0.34g
2%

Get Enough Of These
Protein
9g
18%

Selenium
27µg
40%

Vitamin B1
0.5mg
34%

Folate
124µg
31%

Vitamin B2
0.41mg
24%

Manganese
0.44mg
22%

Vitamin B3
3mg
19%

Iron
3mg
18%

Vitamin K
13µg
13%

Vitamin E
1mg
12%

Phosphorus
111mg
11%

Vitamin B5
0.79mg
8%

Fiber
1g
7%

Copper
0.11mg
5%

Zinc
0.72mg
5%

Magnesium
16mg
4%

Vitamin B6
0.07mg
3%

Vitamin B12
0.2µg
3%

Vitamin D
0.44µg
3%

Potassium
98mg
3%

Vitamin A
118IU
2%

Calcium
22mg
2%

covered percent of daily need

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