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Dried Cranberry Chocolate Cookies

 
One serving costs about $0.26

$0.26 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

35 dessert
spoonacular Score:10%

Spoonacular Score: 10%

 

Dried Cranberry Chocolate Cookies is a dessert that serves 35. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 177 calories. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, baking soda, flour, and a few other things to make it today. This recipe is liked by 5 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Dried Cranberry Shortbread Cookies, Dried Cranberry-Walnut Oatmeal Cookies, and Wild Rice and Dried Cranberry Cookies.

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking power
baking power
1 tsp
1 tsp baking power
baking power
0.5 tsps
0.5 tsps baking soda
baking soda
1.5 cup
1.5 cup dried cranberries
dried cranberries
1 large
1 large egg
egg
1 large
1 large egg yolk
egg yolk
0.5 cup
0.5 cup granulated sugar
granulated sugar
1 tsp
1 tsp kosher salt
kosher salt
1 cup
1 cup light brown sugar
light brown sugar
1 cup
1 cup light brown sugar
light brown sugar
1 cup
1 cup old fashioned rolled oats
old fashioned rolled oats
1.1 lb
1.1 lb plain flour
plain flour
0.75 cup
0.75 cup semisweet chocolate chips
semisweet chocolate chips
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
0.75 cup
0.75 cup white chocolate chips
white chocolate chips
1 tsp baking power
1 tsp
baking power
1 tsp baking power
1 tsp
baking power
0.5 tsps baking soda
0.5 tsps
baking soda
1.5 cup dried cranberries
1.5 cup
dried cranberries
1 large egg
1 large
egg
1 large egg yolk
1 large
egg yolk
0.5 cup granulated sugar
0.5 cup
granulated sugar
1 tsp kosher salt
1 tsp
kosher salt
1 cup light brown sugar
1 cup
light brown sugar
1 cup light brown sugar
1 cup
light brown sugar
1 cup old fashioned rolled oats
1 cup
old fashioned rolled oats
1.1 lb plain flour
1.1 lb
plain flour
0.75 cup semisweet chocolate chips
0.75 cup
semisweet chocolate chips
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
0.75 cup white chocolate chips
0.75 cup
white chocolate chips

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
blender
blender
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Preheat oven to 325. Line 2 baking sheets with parchment paper. In a medium bowl mix the flour, baking powder, baking soda and the salt. In a standing mixer fitted with the paddle beat the butter and both sugars medium speed until creamy. Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl. Beat in the dry ingredients. Add the chocolate chips and the dried cranberries and beat until well incorporated.
  2. Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies cool on the baking sheets, and then transfer them to a rack to cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.28
Ingredient
1 teaspoon baking power
1 teaspoon baking power
1.5 cups dried cranberries
1 large egg
1 large egg yolk
½ cups granulated sugar
1 cup light brown sugar
1 cup light brown sugar
1 cup old fashioned rolled oats
500 grams plain flour
¾ cups semisweet chocolate chips
6 tablespoons unsalted butter
1 tablespoon vanilla extract
¾ cups white chocolate chips
Price
$0.02
$0.02
$2.60
$0.27
$0.23
$0.14
$0.71
$0.71
$0.32
$0.67
$0.92
$0.72
$0.97
$1.40
$9.68

Nutritional Information

Quickview
201 Calories
2g Protein
5g Total Fat
36g Carbs
0% Health Score
Limit These
Calories
201k
10%

Fat
5g
8%

  Saturated Fat
2g
19%

Carbohydrates
36g
12%

  Sugar
22g
25%

Cholesterol
16mg
6%

Sodium
96mg
4%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.26mg
13%

Selenium
6µg
10%

Vitamin B1
0.13mg
9%

Folate
29µg
7%

Iron
1mg
7%

Vitamin B2
0.1mg
6%

Phosphorus
49mg
5%

Vitamin B3
0.99mg
5%

Fiber
1g
5%

Copper
0.09mg
5%

Magnesium
15mg
4%

Calcium
26mg
3%

Zinc
0.36mg
2%

Potassium
80mg
2%

Vitamin B5
0.19mg
2%

Vitamin E
0.27mg
2%

Vitamin A
77IU
2%

Vitamin K
1µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

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