Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Dried Cranberry Chocolate Cookies

 
One serving costs about $0.26

$0.26 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

35 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:12%

Spoonacular Score: 12%

 

Dried Cranberry Chocolate Cookies might be just the dessert you are searching for. One serving contains 177 calories, 3g of protein, and 5g of fat. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have flour, brown sugar, kosher salt, and a few other ingredients on hand, you can make it. 5 people have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Try Dried Cranberry Shortbread Cookies, Wild Rice and Dried Cranberry Cookies, and Dried Cranberry-Walnut Oatmeal Cookies for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking mix
baking mix
0.5 tsps
0.5 tsps baking soda
baking soda
13.77 cups
13.77 cups dried cranberries
dried cranberries
1 large
1 large egg
egg
1 large
1 large egg yolk
egg yolk
0.5 cups
0.5 cups granulated sugar
granulated sugar
1 tsp
1 tsp kosher salt
kosher salt
1 cup
1 cup light brown sugar
light brown sugar
1 cup
1 cup old fashioned rolled oats
old fashioned rolled oats
1.1 lb
1.1 lb plain flour
plain flour
0.75 cups
0.75 cups semisweet chocolate chips
semisweet chocolate chips
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
0.75 cups
0.75 cups white chocolate chips
white chocolate chips
1 tsp baking mix
1 tsp
baking mix
0.5 tsps baking soda
0.5 tsps
baking soda
13.77 cups dried cranberries
13.77 cups
dried cranberries
1 large egg
1 large
egg
1 large egg yolk
1 large
egg yolk
0.5 cups granulated sugar
0.5 cups
granulated sugar
1 tsp kosher salt
1 tsp
kosher salt
1 cup light brown sugar
1 cup
light brown sugar
1 cup old fashioned rolled oats
1 cup
old fashioned rolled oats
1.1 lb plain flour
1.1 lb
plain flour
0.75 cups semisweet chocolate chips
0.75 cups
semisweet chocolate chips
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
0.75 cups white chocolate chips
0.75 cups
white chocolate chips

Equipment

baking paper
baking paper
baking sheet
baking sheet
bowl
bowl
oven
oven
baking paper
baking paper
baking sheet
baking sheet
bowl
bowl
oven
oven


Instructions

  1. Preheat oven to 325. Line 2 baking sheets with parchment paper. In a medium bowl mix the flour, baking powder, baking soda and the salt. In a standing mixer fitted with the paddle beat the butter and both sugars medium speed until creamy. Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl. Beat in the dry ingredients. Add the chocolate chips and the dried cranberries and beat until well incorporated.
  2. Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies cool on the baking sheets, and then transfer them to a rack to cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.26
Ingredient
1 teaspoon baking mix
1.5 cups dried cranberries
1 large egg
1 large egg yolk
½ cups granulated sugar
1 cup light brown sugar
1 cup old fashioned rolled oats
500 grams plain flour
¾ cups semisweet chocolate chips
6 tablespoons unsalted butter
1 tablespoon vanilla extract
¾ cups white chocolate chips
Price
$0.02
$2.60
$0.31
$0.23
$0.14
$0.71
$0.32
$0.67
$0.92
$0.72
$0.97
$1.40
$8.99

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Important note for those with gluten intolerance: oats are naturally gluten free, but cross contamination with wheat?in the factory or in the field?is a real possibility. To be on the safe side, look for oats and oat flours that say they are gluten free on the box!

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
177 Calories
2g Protein
5g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
177
9%

Fat
5g
8%

  Saturated Fat
2g
19%

Carbohydrates
30g
10%

  Sugar
16g
18%

Cholesterol
17mg
6%

Sodium
92mg
4%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.25mg
13%

Selenium
6µg
10%

Vitamin B1
0.13mg
9%

Folate
28µg
7%

Iron
1mg
6%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
5%

Fiber
1g
5%

Phosphorus
48mg
5%

Copper
0.09mg
4%

Magnesium
14mg
4%

Zinc
0.36mg
2%

Calcium
21mg
2%

Potassium
71mg
2%

Vitamin B5
0.19mg
2%

Vitamin A
78IU
2%

Vitamin E
0.22mg
1%

Vitamin B6
0.02mg
1%

Vitamin K
1µg
1%

covered percent of daily need

Related Recipes