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Dressed Up Kale Salad

 
Dressed Up Kale Salad
Image ©
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.37

$0.37 per serving

32 people like this recipe

32 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:94%

Spoonacular Score: 94%

 

If you have approximately 45 minutes to spend in the kitchen, Dressed Up Kale Salad might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 4 and costs 37 cents per serving. One serving contains 61 calories, 3g of protein, and 2g of fat. 32 people were impressed by this recipe. If you have tahini, juice of lemon, shallot, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by foodandspice.blogspot.com. Overall, this recipe earns a tremendous spoonacular score of 95%. If you like this recipe, take a look at these similar recipes: Dressed Up Kale Salad, All-Dressed Kale Chips, and All-Dressed Kale Chips.

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The One Maple Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

One Maple Winery Chardonnay

Ripe, tropical melon, with a crisp citrusy finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp agave nectar
agave nectar
1.5
1.5  lemon (juice)
lemon (juice)
1 leaf
1 leaf from half bunch of kale
from half bunch of kale
1.5 Tbsps
1.5 Tbsps nutritional yeast
nutritional yeast
1
1  shallot
shallot
1 Tbsp
1 Tbsp tahini
tahini
some
some water
water
1 Tbsp agave nectar
1 Tbsp
agave nectar
1.5  lemon (juice)
1.5
lemon (juice)
1 leaf from half bunch of kale
1 leaf
from half bunch of kale
1.5 Tbsps nutritional yeast
1.5 Tbsps
nutritional yeast
1  shallot
1
shallot
1 Tbsp tahini
1 Tbsp
tahini
some water
some
water

Equipment

whisk
whisk
bowl
bowl
whisk
whisk
bowl
bowl


Instructions

Read the detailed instructions on Food and Spice

Price Breakdown

Cost per Serving: $0.37
Ingredient
1 tablespoon agave nectar
1.5 lemon (juice)
1 leave from half bunch of kale
1.5 tablespoons nutritional yeast
1 shallot
1 tablespoon tahini
Price
$0.15
$0.31
$0.25
$0.44
$0.14
$0.18
$1.46

Nutritional Information

Quickview
60 Calories
2g Protein
2g Total Fat
8g Carbs
35% Health Score
Limit These
Calories
60k
3%

Fat
2g
4%

  Saturated Fat
0.31g
2%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
21mg
1%

Get Enough Of These
Protein
2g
5%

Vitamin K
56µg
54%

Vitamin A
1427IU
29%

Vitamin C
19mg
23%

Fiber
1g
7%

Vitamin B1
0.09mg
6%

Manganese
0.11mg
6%

Copper
0.11mg
6%

Calcium
51mg
5%

Folate
18µg
5%

Potassium
155mg
4%

Phosphorus
42mg
4%

Vitamin B2
0.07mg
4%

Iron
0.65mg
4%

Vitamin B6
0.07mg
3%

Magnesium
12mg
3%

Selenium
1µg
2%

Vitamin B3
0.44mg
2%

Zinc
0.28mg
2%

Vitamin E
0.16mg
1%

covered percent of daily need

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