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Double Chocolate Mint Cookies

 
One serving costs about $0.39

$0.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

22 dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

Double Chocolate Mint Cookies takes roughly 45 minutes from beginning to end. For 39 cents per serving, you get a dessert that serves 22. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 270 calories. 1 person were impressed by this recipe. This recipe from Foodista requires eggs, vanillan ice cream, sea salt, and butter. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so super. Similar recipes include Double Chocolate Mint Cookies, Double Chocolate and Mint Cookies, and Double Mint Chocolate Cookies.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup cocoa powder
cocoa powder
1.5 cup
1.5 cup flour
flour
0.5 tsps
0.5 tsps sea salt
sea salt
0.5 tsps
0.5 tsps baking powder
baking powder
0.75 cup
0.75 cup sugar
sugar
1 stick
1 stick unsalted butter
unsalted butter
2
2  eggs
eggs
1 Tbsp
1 Tbsp honey
honey
1 Tbsp
1 Tbsp coffee
coffee
0.25 cup
0.25 cup whole milk
whole milk
0.25 cup
0.25 cup fresh mint
fresh mint
0.25 cup
0.25 cup fresh mint
fresh mint
0.5 cup
0.5 cup sweet semi chocolate chips
sweet semi chocolate chips
some
some vanilla ice cream
vanilla ice cream
0.5 cup cocoa powder
0.5 cup
cocoa powder
1.5 cup flour
1.5 cup
flour
0.5 tsps sea salt
0.5 tsps
sea salt
0.5 tsps baking powder
0.5 tsps
baking powder
0.75 cup sugar
0.75 cup
sugar
1 stick unsalted butter
1 stick
unsalted butter
2  eggs
2
eggs
1 Tbsp honey
1 Tbsp
honey
1 Tbsp coffee
1 Tbsp
coffee
0.25 cup whole milk
0.25 cup
whole milk
0.25 cup fresh mint
0.25 cup
fresh mint
0.25 cup fresh mint
0.25 cup
fresh mint
0.5 cup sweet semi chocolate chips
0.5 cup
sweet semi chocolate chips
some vanilla ice cream
some
vanilla ice cream

Equipment

baking paper
baking paper
baking sheet
baking sheet
immersion blender
immersion blender
plastic wrap
plastic wrap
mixing bowl
mixing bowl
oven
oven
spatula
spatula
baking paper
baking paper
baking sheet
baking sheet
immersion blender
immersion blender
plastic wrap
plastic wrap
mixing bowl
mixing bowl
oven
oven
spatula
spatula


Instructions

Pre-heat oven to 350 degrees. In a large mixing bowl pour in all dry ingredients, add butter, eggs, milk, coffee and honey. Mix with hand blender until completely incorporated. Fold in mint and chocolate chips with spatula. On a silpat lined baking sheet, drop a dollop of cookie batter leaving at least 2 inches apart on all sides. Bake for 10-12 minutes. Remove from heat and cool on wire racks. Once cooled, add one scoop of ice cream and smoosh between two cookies. *Cookies can be enjoyed on their own of course but are so much tastier with ice cream. If you dont want to make all of the cookies at once, feel free to bake as many as you need and tightly wrap the remaining cooking dough in the shape of a log in parchment paper, then in a layer of plastic wrap. These will keep in the fridge for a couple of days wrapped properly*

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
½ cups cocoa powder
1.5 cups flour
½ teaspoons sea salt
½ teaspoons baking powder
¾ cups sugar
1 stick unsalted butter
2 eggs
1 tablespoon honey
¼ cups whole milk
¼ cups fresh mint
¼ cups fresh mint
½ cups sweet semi chocolate chips
some vanilla ice cream
Price
$0.69
$0.25
$0.01
$0.01
$0.21
$0.97
$0.48
$0.26
$0.08
$0.26
$0.26
$0.61
$4.67
$8.77

Nutritional Information

Quickview
269 Calories
4g Protein
13g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
269k
14%

Fat
13g
21%

  Saturated Fat
8g
52%

Carbohydrates
33g
11%

  Sugar
23g
26%

Cholesterol
55mg
19%

Sodium
124mg
5%

Caffeine
8mg
3%

Get Enough Of These
Protein
4g
9%

Vitamin B2
0.24mg
14%

Phosphorus
118mg
12%

Calcium
105mg
11%

Manganese
0.21mg
10%

Vitamin A
477IU
10%

Selenium
6µg
9%

Copper
0.16mg
8%

Magnesium
29mg
7%

Fiber
1g
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Potassium
211mg
6%

Folate
22µg
6%

Zinc
0.84mg
6%

Vitamin B12
0.32µg
5%

Vitamin B5
0.52mg
5%

Vitamin B3
0.68mg
3%

Vitamin E
0.39mg
3%

Vitamin B6
0.05mg
2%

Vitamin D
0.32µg
2%

covered percent of daily need

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