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Double Chocolate Cherry Cookies

 
One serving costs about $0.62

$0.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 dessert
spoonacular Score:11%

Spoonacular Score: 11%

 

Double Chocolate Cherry Cookies is a dessert that serves 24. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 202 calories. For 62 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have brown sugar, egg, baking soda, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Double Chocolate Cherry Cookies, Double Chocolate Cherry Cookies, and Double Chocolate Cherry Cookies.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups flour
flour
0.75 cup
0.75 cup dutch-processed cocoa powder
dutch-processed cocoa powder
1 tsp
1 tsp salt
salt
1 tsp
1 tsp baking soda
baking soda
1 stick
1 stick butter
butter
0.75 cup
0.75 cup granulated sugar
granulated sugar
0.75 cup
0.75 cup brown sugar
brown sugar
0.75 cup
0.75 cup brown sugar
brown sugar
1 large
1 large egg
egg
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 cup
0.5 cup dry red wine
dry red wine
10 oz
10 oz chocolate
chocolate
10 oz
10 oz chocolate
chocolate
1 cup
1 cup dried cherries
dried cherries
1.5 cups flour
1.5 cups
flour
0.75 cup dutch-processed cocoa powder
0.75 cup
dutch-processed cocoa powder
1 tsp salt
1 tsp
salt
1 tsp baking soda
1 tsp
baking soda
1 stick butter
1 stick
butter
0.75 cup granulated sugar
0.75 cup
granulated sugar
0.75 cup brown sugar
0.75 cup
brown sugar
0.75 cup brown sugar
0.75 cup
brown sugar
1 large egg
1 large
egg
1 tsp vanilla extract
1 tsp
vanilla extract
0.5 cup dry red wine
0.5 cup
dry red wine
10 oz chocolate
10 oz
chocolate
10 oz chocolate
10 oz
chocolate
1 cup dried cherries
1 cup
dried cherries

Equipment

ice cream scoop
ice cream scoop
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl
ice cream scoop
ice cream scoop
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl


Instructions

Take a stick of butter out to soften. Preheat the oven to 375 F. In a medium bowl whisk together all your dry ingredients (flour, cocoa powder, salt, baking powder). In a larger bowl, cream together your sugars and the butter that has now softened. Beat it until it resembled fluffy snow. Then add an egg and your vanilla extract. Beat it until smooth. Add 1/2 of the dry mixture and beat until smooth. Add the wine, beat until smooth. Add the rest of the flour, along with the cherries and chocolate chips. Switch to a spoounla and gently fold through until everything is incorporated. Careful of overmixing. Grease a cookie sheet lined with parchment. Using an ice cream scoop, you can get about 8 cookies on a 9X13 inch sheet. These will expand in the oven so lay an inch apart. Bake for 8-10 minutes, or until the tops look dry, but soft, and the edges are firm. Let these cool completely before serving. Serve with a tall glass of milk, or better yet, chocolate milk. And as always, Chow!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.83
Ingredient
1.5 cups flour
¾ cups dutch-processed cocoa powder
1 stick butter
¾ cups granulated sugar
¾ cups brown sugar
¾ cups brown sugar
1 large egg
1 teaspoon vanilla extract
½ cups dry red wine
10 ounces chocolate
10 ounces chocolate
1 cup dried cherries
Price
$0.25
$1.84
$0.97
$0.21
$0.53
$0.53
$0.27
$0.30
$1.57
$4.56
$4.56
$4.33
$19.91

Nutritional Information

Quickview
288 Calories
2g Protein
12g Total Fat
45g Carbs
0% Health Score
Limit These
Calories
288k
14%

Fat
12g
19%

  Saturated Fat
7g
47%

Carbohydrates
45g
15%

  Sugar
34g
38%

Cholesterol
17mg
6%

Sodium
184mg
8%

Alcohol
0.58g
3%

Caffeine
21mg
7%

Get Enough Of These
Protein
2g
6%

Manganese
0.28mg
14%

Copper
0.26mg
13%

Fiber
2g
12%

Magnesium
43mg
11%

Iron
1mg
9%

Phosphorus
68mg
7%

Vitamin B2
0.11mg
7%

Selenium
4µg
7%

Vitamin A
308IU
6%

Vitamin B1
0.07mg
5%

Folate
17µg
4%

Zinc
0.63mg
4%

Potassium
140mg
4%

Vitamin B3
0.7mg
3%

Calcium
28mg
3%

Vitamin K
1µg
2%

Vitamin E
0.2mg
1%

Vitamin B6
0.03mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need

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