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Double Chocolate Brownie Semifreddo

 
One serving costs about $1.69

$1.69 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,gluten free dessert American
spoonacular Score:26%

Spoonacular Score: 26%

 

Double Chocolate Brownie Semifreddo could be just the gluten free recipe you've been looking for. This recipe serves 10 and costs $1.69 per serving. One serving contains 598 calories, 7g of protein, and 42g of fat. It works best as a dessert, and is done in approximately approximately 45 minutes. This recipe is typical of American cuisine. 2 people were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up chocolate, chocolate brownies, egg yolks, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone), Double Chocolate Brownie Granola, and Double Chocolate-Caramel Brownie.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
9 oz
9 oz dark chocolate
dark chocolate
3
3  eggs
eggs
2
2  egg yolks
egg yolks
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup sugar
sugar
2 cups
2 cups heavy cream
heavy cream
12 oz
12 oz chocolate
chocolate
9 oz dark chocolate
9 oz
dark chocolate
3  eggs
3
eggs
2  egg yolks
2
egg yolks
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup sugar
1 cup
sugar
2 cups heavy cream
2 cups
heavy cream
12 oz chocolate
12 oz
chocolate

Equipment

hand mixer
hand mixer
loaf pan
loaf pan
sauce pan
sauce pan
spatula
spatula
whisk
whisk
bowl
bowl
hand mixer
hand mixer
loaf pan
loaf pan
sauce pan
sauce pan
spatula
spatula
whisk
whisk
bowl
bowl


Instructions

Place chocolate in a medium-sized heatproof bowl. Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside. Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale. Remove from heat and allow to cool slightly. In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies. Pour into 2 loaf pans and freeze for at least 6 hours or overnight.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.69
Ingredient
9 ounces dark chocolate
3 eggs
2 egg yolks
1 teaspoon vanilla extract
1 cup sugar
2 cups heavy cream
12 ounces chocolate
Price
$7.11
$0.72
$0.48
$0.30
$0.28
$2.58
$5.47
$16.93

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Disclaimer

Nutritional Information

Quickview
598 Calories
6g Protein
42g Total Fat
53g Carbs
3% Health Score
Limit These
Calories
598
30%

Fat
42g
65%

  Saturated Fat
24g
155%

Carbohydrates
53g
18%

  Sugar
43g
49%

Cholesterol
154mg
51%

Sodium
49mg
2%

Caffeine
42mg
14%

Get Enough Of These
Protein
6g
13%

Manganese
0.67mg
34%

Copper
0.66mg
33%

Magnesium
101mg
25%

Iron
4mg
24%

Phosphorus
198mg
20%

Fiber
4g
19%

Vitamin A
832IU
17%

Vitamin B2
0.24mg
14%

Selenium
9µg
13%

Zinc
1mg
11%

Potassium
339mg
10%

Calcium
70mg
7%

Vitamin E
0.98mg
7%

Vitamin B12
0.34µg
6%

Vitamin B5
0.56mg
6%

Vitamin K
5µg
5%

Vitamin D
0.79µg
5%

Folate
14µg
4%

Vitamin B6
0.07mg
4%

Vitamin B3
0.53mg
3%

Vitamin B1
0.04mg
3%

covered percent of daily need

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