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Donkatsu - Korean Breaded Pork Cutlet

 
One serving costs about $2.08

$2.08 per serving

2 people like this recipe

2 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner Korean,Asian
spoonacular Score:80%

Spoonacular Score: 80%

 

Donkatsu - Korean Breaded Pork Cutlet could be just the dairy free recipe you've been looking for. For $2.08 per serving, you get a main course that serves 4. One serving contains 557 calories, 38g of protein, and 27g of fat. If you have flour, vegetable oil, pork chops, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Korean food. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by spoonacular user dedelow. Similar recipes include Donkatsu - Korean Breaded Pork Cutlet, Donkatsu - Korean Breaded Pork Cutlet, and Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula.

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Ste Chapelle Special Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 15 dollars.

Ste Chapelle Special Harvest Riesling

Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches, and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish of honey anf fruit.

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 head
0.25 head shredded cabbage
shredded cabbage
0.5
0.5  shredded carrot
shredded carrot
2
2  eggs
eggs
0.5 cup
0.5 cup flour
flour
some
some katsu sauce
katsu sauce
2 cups
2 cups panko bread crumbs
panko bread crumbs
4
4  boneless pork chops
boneless pork chops
some
some salt and pepper
salt and pepper
some
some vegetable oil
vegetable oil
0.25 head shredded cabbage
0.25 head
shredded cabbage
0.5  shredded carrot
0.5
shredded carrot
2  eggs
2
eggs
0.5 cup flour
0.5 cup
flour
some katsu sauce
some
katsu sauce
2 cups panko bread crumbs
2 cups
panko bread crumbs
4  boneless pork chops
4
boneless pork chops
some salt and pepper
some
salt and pepper
some vegetable oil
some
vegetable oil

Equipment

paper towels
paper towels
frying pan
frying pan
paper towels
paper towels
frying pan
frying pan


Instructions

  1. Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper.
  2. Coat pork with flour, then beaten egg, and lastly panko bread crumbs.
  3. Heat vegetable oil in pan or skillet on medium heat.
  4. Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8-10 minutes total if fully submerged in oil.
  5. Remove cutlets from the oil and drain on paper towel to remove excess oil and cool.
  6. Drain shredded cabbage well. Cut each cutlet into small pieces and serve on plate with cabbage slaw.
  7. Serve with katsu sauce for dipping and serve with rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.08
Ingredient
¼ heads shredded cabbage
½ shredded carrot
2 eggs
½ cups flour
some katsu sauce
2 cups panko bread crumbs
4 boneless pork chops
some vegetable oil
Price
$0.35
$0.05
$0.48
$0.08
$0.03
$1.16
$5.94
$0.22
$8.32

Nutritional Information

Quickview
556 Calories
38g Protein
27g Total Fat
38g Carbs
33% Health Score
Limit These
Calories
556k
28%

Fat
27g
42%

  Saturated Fat
6g
41%

Carbohydrates
38g
13%

  Sugar
4g
5%

Cholesterol
171mg
57%

Sodium
542mg
24%

Get Enough Of These
Protein
38g
76%

Selenium
64µg
92%

Vitamin B1
1mg
90%

Vitamin B3
13mg
69%

Vitamin K
71µg
69%

Vitamin B6
1mg
57%

Phosphorus
430mg
43%

Vitamin B2
0.57mg
34%

Vitamin A
1453IU
29%

Vitamin C
21mg
26%

Manganese
0.5mg
25%

Folate
96µg
24%

Potassium
726mg
21%

Zinc
3mg
20%

Iron
3mg
20%

Vitamin B5
1mg
17%

Vitamin B12
1µg
17%

Magnesium
61mg
15%

Fiber
3g
14%

Vitamin E
1mg
11%

Calcium
104mg
10%

Copper
0.2mg
10%

Vitamin D
0.98µg
7%

covered percent of daily need

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