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Dolsot Bibimbap

 
One serving costs about $9.59 One serving costs about $9.59 One serving costs about $9.59

$9.59 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,healthy,dairy free lunch,main course,main dish,dinner Korean,Asian
spoonacular Score:80%

Spoonacular Score: 80%

 

Dolsot Bibimbap might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $9.59 per serving. Watching your figure? This dairy free recipe has 1824 calories, 56g of protein, and 36g of fat per serving. A mixture of carrots, high grade korean sushi rice, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 7 people were impressed by this recipe. It is a pricey recipe for fans of Korean food. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 92%, this dish is spectacular. If you like this recipe, you might also like recipes such as Bibimbap, Bibimbap, and Bibimbap.

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Bibimbap. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Schmitt Sohne Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Schmitt Sohne Riesling Spatlese

This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume

» Get this wine on Wine.com

Ingredients

Servings:
3 cups
3 cups fresh baby spinach
fresh baby spinach
1.5 cups
1.5 cups bean sprouts
bean sprouts
0.75 pound
0.75 pound bulgogi beef
bulgogi beef
4
4  dolsot stone bowls
dolsot stone bowls
10 ounces
10 ounces cabbage kimchi
cabbage kimchi
1 cup
1 cup carrots
carrots
4
4  egg yolks
egg yolks
1 cup
1 cup fresh shiitake mushrooms
fresh shiitake mushrooms
1
1  garlic clove
garlic clove
1 cup
1 cup green onions
green onions
1 cup
1 cup korean barbecue bulgogi marinade
korean barbecue bulgogi marinade
0.25 cup
0.25 cup kochujang vinegared pepper paste
kochujang vinegared pepper paste
1 pinch
1 pinch salt
salt
0.25 cup
0.25 cup sesame oil
sesame oil
2 tsps
2 tsps sesame seeds
sesame seeds
4 cups
4 cups cooked white short grain rice
cooked white short grain rice
1 pinch
1 pinch sugar
sugar
3 cups
3 cups high grade korean sushi rice
high grade korean sushi rice
0.75 cup
0.75 cup tofu
tofu
1 cup
1 cup zucchini
zucchini
3 cups fresh baby spinach
3 cups
fresh baby spinach
1.5 cups bean sprouts
1.5 cups
bean sprouts
0.75 pound bulgogi beef
0.75 pound
bulgogi beef
4  dolsot stone bowls
4
dolsot stone bowls
10 ounces cabbage kimchi
10 ounces
cabbage kimchi
1 cup carrots
1 cup
carrots
4  egg yolks
4
egg yolks
1 cup fresh shiitake mushrooms
1 cup
fresh shiitake mushrooms
1  garlic clove
1
garlic clove
1 cup green onions
1 cup
green onions
1 cup korean barbecue bulgogi marinade
1 cup
korean barbecue bulgogi marinade
0.25 cup kochujang vinegared pepper paste
0.25 cup
kochujang vinegared pepper paste
1 pinch salt
1 pinch
salt
0.25 cup sesame oil
0.25 cup
sesame oil
2 tsps sesame seeds
2 tsps
sesame seeds
4 cups cooked white short grain rice
4 cups
cooked white short grain rice
1 pinch sugar
1 pinch
sugar
3 cups high grade korean sushi rice
3 cups
high grade korean sushi rice
0.75 cup tofu
0.75 cup
tofu
1 cup zucchini
1 cup
zucchini

Equipment

bowl
bowl
stove
stove
bowl
bowl
stove
stove


Instructions

  1. Marinate beef and tofu overnight in Korean barbecue marinade.
  2. Cook rice and keep warm.
  3. In sesame oil and a pinch of salt, saut carrots and zucchini until almost tender. If necessary add a bit more sesame oil and toss in the remaining vegetables, garlic and a pinch of sugar and continue to saut approximately 2 minutes, or until the vegetables are almost done (they will continue to cook in the dolsot or stone bowl)
  4. Broil or barbecue the beef.
  5. Pour a 1/2 - 1 teaspoon of sesame oil in the base of each stone bowl. Divide rice between the 4 stone bowls. Arrange all ingredients on top of the rice side by side around the bowl. Put a teaspoon (or more depending on taste) of the Korean chilli paste on top of the vegetables and in the middle of the bowl place an egg yolk. Pour a tablespoon of sesame seed oil around the edge of the bowl.
  6. Place stone bowl on top of stove and on high heat leave for approx 5 minutes or until you can hear the rice popping and crackling.
  7. Remove from heat and serve. Be very careful as the stone bowl will be extremely hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.59
Ingredient
3 cups fresh baby spinach
1.5 cups bean sprouts
¾ pounds bulgogi beef
4 dolsot stone bowls
10 ounces cabbage kimchi
1 cup carrots
4 egg yolks
1 cup fresh shiitake mushrooms
1 garlic clove
1 cup green onions
1 cup korean barbecue bulgogi marinade
¼ cups kochujang vinegared pepper paste
¼ cups sesame oil
2 teaspoons sesame seeds
4 cups cooked white short grain rice
3 cups high grade korean sushi rice
¾ cups tofu
1 cup zucchini
Price
$1.06
$0.72
$7.55
$0.04
$3.24
$0.22
$0.96
$9.20
$0.07
$0.66
$4.22
$1.78
$1.31
$0.15
$2.57
$2.97
$1.26
$0.36
$38.35

Nutritional Information

Quickview
1823 Calories
55g Protein
35g Total Fat
313g Carbs
84% Health Score
Limit These
Calories
1823k
91%

Fat
35g
55%

  Saturated Fat
9g
62%

Carbohydrates
313g
105%

  Sugar
25g
28%

Cholesterol
246mg
82%

Sodium
1608mg
70%

Get Enough Of These
Protein
55g
111%

Vitamin K
213µg
203%

Manganese
4mg
201%

Vitamin A
8147IU
163%

Folate
644µg
161%

Selenium
86µg
124%

Vitamin B1
1mg
108%

Vitamin B3
19mg
99%

Iron
17mg
95%

Vitamin B6
1mg
72%

Zinc
10mg
67%

Phosphorus
642mg
64%

Fiber
15g
63%

Vitamin B5
5mg
54%

Vitamin B2
0.92mg
54%

Copper
1mg
52%

Magnesium
164mg
41%

Potassium
1324mg
38%

Vitamin C
26mg
32%

Vitamin B12
1µg
29%

Calcium
208mg
21%

Vitamin E
1mg
11%

Vitamin D
1µg
9%

covered percent of daily need

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