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Divine Christmas Candy Cane Cookies

 
One serving costs about $0.15

$0.15 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 christmas,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:14%

Spoonacular Score: 14%

 

Divine Christmas Candy Cane Cookies might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 114 calories, 1g of protein, and 7g of fat per serving. This recipe serves 15 and costs 15 cents per serving. It is perfect for Christmas. It is brought to you by spoonacular user paige l stevens. A mixture of peppermint extract, powdered sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Try Divine Christmas Candy Cane Cookies, Christmas Candy Cane Cookies, and Christmas Candy Cane Cookies for similar recipes.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
5.64 oz
5.64 oz all purpose flour
all purpose flour
1 large
1 large egg yolk
egg yolk
0.25 tsps
0.25 tsps food coloring
food coloring
0.5 tsps
0.5 tsps peppermint extract
peppermint extract
2.12 oz
2.12 oz powdered sugar
powdered sugar
4.06 oz
4.06 oz unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
5.64 oz all purpose flour
5.64 oz
all purpose flour
1 large egg yolk
1 large
egg yolk
0.25 tsps food coloring
0.25 tsps
food coloring
0.5 tsps peppermint extract
0.5 tsps
peppermint extract
2.12 oz powdered sugar
2.12 oz
powdered sugar
4.06 oz unsalted butter
4.06 oz
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

baking paper
baking paper
wire rack
wire rack
oven
oven
baking paper
baking paper
wire rack
wire rack
oven
oven


Instructions

  1. Cream butter, add sugar and beat again. Add in egg yolk and vanilla and peppermint extract and stir to combine.
  2. Add in flour in 2 additions (meaning fist add half flour, stir well, then add the other half). Mix until you get a firm and smooth dough. Divide the dough into 2 balls. To one ball add a few drops of food coloring.
  3. Wrap dough balls in plastic paper and refrigerate for about 30 min.
  4. After 30 min, take a walnut sized piece of red (/pink) and a walnut sized piece of white dough and roll each color on a lightly floured surface into a 10-12 cm long rope. Place the 2 ropes side by side and gently twist them together pressing a bit to form a spiral. Shape by bending one end into a hook.
  5. Line cookies on a baking paper about 2 cm apart from each other
  6. Bake at 180 C for about 10 min or until the edges of the cookies start browning.
  7. Let cookies cool down completely on a wire rack

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.15
Ingredient
160 grams all purpose flour
1 large egg yolk
¼ teaspoons food coloring
½ teaspoons peppermint extract
60 grams powdered sugar
115 grams unsalted butter
1 teaspoon vanilla extract
Price
$0.21
$0.23
$0.20
$0.13
$0.19
$0.99
$0.30
$2.25

Nutritional Information

Quickview
114 Calories
1g Protein
6g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
114k
6%

Fat
6g
10%

  Saturated Fat
4g
25%

Carbohydrates
12g
4%

  Sugar
4g
4%

Cholesterol
28mg
10%

Sodium
1mg
0%

Get Enough Of These
Protein
1g
3%

Selenium
4µg
6%

Vitamin B1
0.09mg
6%

Folate
21µg
5%

Vitamin A
207IU
4%

Manganese
0.07mg
4%

Vitamin B2
0.06mg
4%

Vitamin B3
0.64mg
3%

Iron
0.53mg
3%

Phosphorus
17mg
2%

Vitamin E
0.21mg
1%

Vitamin D
0.18µg
1%

Fiber
0.29g
1%

covered percent of daily need

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