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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Dirt Dessert

 
One serving costs about $1.15

$1.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20
spoonacular Score:17%

Spoonacular Score: 17%

 

This recipe makes 20 servings with 496 calories, 5g of protein, and 23g of fat each. For $1.15 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up butter, vanilla pudding, gummy worms, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Try Dirt Dessert, Dirt Dessert, and Makeover Dirt Dessert for similar recipes.

Ingredients

Servings:
1 cup
1 cup butter
butter
8 oz
8 oz cream cheese
cream cheese
7.5 oz
7.5 oz gummy worms
gummy worms
1.25 cups
1.25 cups milk
milk
12 oz
12 oz nonfat cool whip
nonfat cool whip
2 lb
2 lb oreo cookies
oreo cookies
1.5 cups
1.5 cups sugar
sugar
1 tsp
1 tsp vanilla
vanilla
2 packages
2 packages vanilla pudding mix
vanilla pudding mix
1 cup butter
1 cup
butter
8 oz cream cheese
8 oz
cream cheese
7.5 oz gummy worms
7.5 oz
gummy worms
1.25 cups milk
1.25 cups
milk
12 oz nonfat cool whip
12 oz
nonfat cool whip
2 lb oreo cookies
2 lb
oreo cookies
1.5 cups sugar
1.5 cups
sugar
1 tsp vanilla
1 tsp
vanilla
2 packages vanilla pudding mix
2 packages
vanilla pudding mix


Instructions

  1. Mix the pudding and milk, then whip in the cream cheese, sugar, butter and vanilla.
  2. When mixed, fold in the Cool Whip.
  3. Crumble cookies in processor.
  4. In your serving jars, layer cookies, then pudding and worms. Repeat until all the ingredients are used (make sure the top layer is cookies).

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.15
Ingredient
1 cup butter
8 ounces cream cheese
7.5 ounces gummy worms
1.25 cups milk
12 ounces nonfat cool whip
2 pounds oreo cookies
1.5 cups sugar
1 teaspoon vanilla
2 packages vanilla pudding mix
Price
$1.95
$2.35
$1.97
$0.41
$3.04
$10.04
$0.41
$0.30
$2.54
$23.01

Tips

Health Tips

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • To increase the protein in this recipe, you might experiment with using yogurt or cottage cheese (blended first to achieve a smooth texture) in place of the cream cheese.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
496 Calories
5g Protein
23g Total Fat
69g Carbs
1% Health Score
Limit These
Calories
496
25%

Fat
23g
36%

  Saturated Fat
11g
73%

Carbohydrates
69g
23%

  Sugar
49g
55%

Cholesterol
41mg
14%

Sodium
410mg
18%

Caffeine
5mg
2%

Get Enough Of These
Protein
5g
10%

Iron
4mg
22%

Manganese
0.31mg
16%

Vitamin B2
0.21mg
12%

Vitamin K
11µg
11%

Vitamin E
1mg
10%

Vitamin A
491IU
10%

Folate
36µg
9%

Copper
0.18mg
9%

Phosphorus
84mg
8%

Magnesium
26mg
7%

Vitamin B1
0.1mg
6%

Vitamin B12
0.37µg
6%

Calcium
60mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Selenium
3µg
5%

Potassium
156mg
4%

Zinc
0.58mg
4%

Vitamin D
0.44µg
3%

Vitamin B5
0.27mg
3%

Vitamin B6
0.03mg
2%

covered percent of daily need

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