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$0.59 per serving
13 likes
Ready in 45 minutes
Spoonacular Score: 37% 
Dessert That's No Problem: Baked Pears with Oatmeal Crumble requires about 45 minutes from start to finish. One serving contains 254 calories, 4g of protein, and 7g of fat. This recipe serves 4. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, oatmeal, brown sugar, and flour. A few people made this recipe, and 13 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a dessert. Overall, this recipe earns a not so spectacular spoonacular score of 26%. If you like this recipe, you might also like recipes such as Baked Pears Dessert, Plums Oatmeal Crumble Bars | Eggless Dessert s, and Individual Oven Baked Banana Crumble Dessert.
Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
