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Dessert That's No Problem: Baked Pears with Oatmeal Crumble

 
One serving costs about $0.59

$0.59 per serving

13 people like this recipe

13 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:37%

Spoonacular Score: 37%

 

Dessert That's No Problem: Baked Pears with Oatmeal Crumble requires about 45 minutes from start to finish. One serving contains 254 calories, 4g of protein, and 7g of fat. This recipe serves 4. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, oatmeal, brown sugar, and flour. A few people made this recipe, and 13 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a dessert. Overall, this recipe earns a not so spectacular spoonacular score of 26%. If you like this recipe, you might also like recipes such as Baked Pears Dessert, Plums Oatmeal Crumble Bars | Eggless Dessert s, and Individual Oven Baked Banana Crumble Dessert.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2
2  split pears
split pears
1.5 cups
1.5 cups oatmeal
oatmeal
1.5 cups
1.5 cups oatmeal
oatmeal
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
0.33 cup
0.33 cup flour
flour
0.25 tsps
0.25 tsps cinnamon
cinnamon
2 Tbsps
2 Tbsps butter
butter
2  split pears
2
split pears
1.5 cups oatmeal
1.5 cups
oatmeal
1.5 cups oatmeal
1.5 cups
oatmeal
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
0.33 cup flour
0.33 cup
flour
0.25 tsps cinnamon
0.25 tsps
cinnamon
2 Tbsps butter
2 Tbsps
butter

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

Preheat your oven to 400 degrees F. In a small bowl, mix together the oatmeal, brown sugar, flour and cinnamon. Place the halved pears in a baking dish. Spoon the oatmeal mixture onto the top of each pear half and pat down to make a small mound. Dot each of the pear halves with the pieces of butter. Bake, uncovered, for about 15 minutes. Turn the oven to broil to allow the topping to brown, just for about 30 seconds. Watch the pears carefully at this point so they dont burn. Serve with vanilla ice cream, caramel sauce or plain.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.81
Ingredient
2 split pears
1.5 cups oatmeal
1.5 cups oatmeal
¼ cups brown sugar
¼ cups brown sugar
⅓ cups flour
¼ teaspoons cinnamon
2 tablespoons butter
Price
$1.18
$0.69
$0.69
$0.18
$0.18
$0.06
$0.02
$0.24
$3.22

Nutritional Information

Quickview
367 Calories
5g Protein
8g Total Fat
69g Carbs
2% Health Score
Limit These
Calories
367k
18%

Fat
8g
13%

  Saturated Fat
4g
26%

Carbohydrates
69g
23%

  Sugar
35g
40%

Cholesterol
15mg
5%

Sodium
60mg
3%

Get Enough Of These
Protein
5g
12%

Manganese
1mg
58%

Fiber
6g
24%

Selenium
13µg
19%

Phosphorus
159mg
16%

Vitamin B1
0.23mg
15%

Magnesium
58mg
15%

Iron
2mg
13%

Zinc
1mg
13%

Copper
0.23mg
12%

Folate
36µg
9%

Potassium
275mg
8%

Vitamin B5
0.68mg
7%

Vitamin B2
0.11mg
6%

Vitamin B3
1mg
6%

Calcium
51mg
5%

Vitamin K
5µg
5%

Vitamin C
3mg
5%

Vitamin A
197IU
4%

Vitamin E
0.42mg
3%

Vitamin B6
0.05mg
3%

covered percent of daily need

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