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Delish Cream of Asparagus Soup

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.75

$1.75 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:57%

Spoonacular Score: 57%

 

Delish Cream of Asparagus Soup might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 128 calories. This recipe serves 4 and costs $1.75 per serving. It is perfect for Autumn. 1 person has made this recipe and would make it again. Head to the store and pick up salt and pepper, onion, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. If you like this recipe, you might also like recipes such as Powerfully Delish Potato Soup, Cream” of Asparagus Soup, and Cream Of Asparagus Soup.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto with a 4.9 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
2 tsps
2 tsps olive oil
olive oil
0.5 cup
0.5 cup onion
onion
1
1  garlic clove
garlic clove
1 pound
1 pound fresh asparagus
fresh asparagus
3 cups
3 cups low sodium vegetable broth
low sodium vegetable broth
0.33 cup
0.33 cup heavy cream
heavy cream
some
some salt and pepper
salt and pepper
2 tsps olive oil
2 tsps
olive oil
0.5 cup onion
0.5 cup
onion
1  garlic clove
1
garlic clove
1 pound fresh asparagus
1 pound
fresh asparagus
3 cups low sodium vegetable broth
3 cups
low sodium vegetable broth
0.33 cup heavy cream
0.33 cup
heavy cream
some salt and pepper
some
salt and pepper

Equipment

immersion blender
immersion blender
dutch oven
dutch oven
immersion blender
immersion blender
dutch oven
dutch oven


Instructions

In a Dutch oven or heavy bottom pot, heat the olive oil over medium heat. Add the chopped onion into the oil, and saute for 3-4 minutes, until the onions become translucent. Add the chopped garlic clove, and saute for another minute. Add the chopped asparagus into the pot, then season with a pinch of salt and pepper and stir. Add the vegetable stock into the pot, then cover and bring to a boil. Reduce the heat to a simmer, and cook for the asparagus for 15-20 minutes, until its tender. Once the asparagus is cooked, blend the soup using an immersion blender, until its completely smooth. Finally, stir in the cream and season the soup with salt and pepper to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.75
Ingredient
2 teaspoons olive oil
½ cups onion
1 garlic clove
1 pound fresh asparagus
3 cups low sodium vegetable broth
⅓ cups heavy cream
Price
$0.10
$0.18
$0.07
$4.02
$2.20
$0.43
$6.99

Nutritional Information

Quickview
128 Calories
4g Protein
9g Total Fat
9g Carbs
13% Health Score
Limit These
Calories
128k
6%

Fat
9g
14%

  Saturated Fat
4g
31%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
22mg
7%

Sodium
202mg
9%

Get Enough Of These
Protein
4g
8%

Vitamin K
49µg
47%

Vitamin A
1149IU
23%

Folate
63µg
16%

Iron
2mg
14%

Fiber
3g
14%

Vitamin B2
0.2mg
12%

Vitamin B1
0.18mg
12%

Vitamin E
1mg
12%

Copper
0.23mg
11%

Manganese
0.22mg
11%

Vitamin C
8mg
10%

Potassium
280mg
8%

Phosphorus
77mg
8%

Vitamin B6
0.14mg
7%

Vitamin B3
1mg
6%

Selenium
3µg
5%

Magnesium
19mg
5%

Zinc
0.7mg
5%

Calcium
46mg
5%

Vitamin B5
0.39mg
4%

Vitamin D
0.32µg
2%

covered percent of daily need

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