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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Delicious Fondant Covered Sugar Cookies

 
Delicious Fondant Covered Sugar Cookies
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.55

$0.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 christmas,vegetarian,lacto ovo vegetarian side dish
spoonacular Score:30%

Spoonacular Score: 30%

 

Delicious Fondant Covered Sugar Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 688 calories, 9g of protein, and 36g of fat per serving. For 55 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is perfect for Christmas. A mixture of all purpose flour, milk, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so great. Try Fondant-Covered Wedding Cake with Raspberries and Chocolate, Fondant-covered Wedding Cake With Raspberries And Chocolate, and Chocolate Covered Strawberry Jam Sugar Cookie Tart for similar recipes.

Ingredients

Servings:
3 cups
3 cups all purpose flour
all purpose flour
1 tsp
1 tsp baking soda
baking soda
2
2  eggs
eggs
0.25 cup
0.25 cup milk
milk
1 tsp
1 tsp salt
salt
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup vegetable shortening
vegetable shortening
1 cup
1 cup white sugar
white sugar
3 cups all purpose flour
3 cups
all purpose flour
1 tsp baking soda
1 tsp
baking soda
2  eggs
2
eggs
0.25 cup milk
0.25 cup
milk
1 tsp salt
1 tsp
salt
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup vegetable shortening
1 cup
vegetable shortening
1 cup white sugar
1 cup
white sugar

Equipment

cookie cutter
cookie cutter
baking sheet
baking sheet
wire rack
wire rack
oven
oven
cookie cutter
cookie cutter
baking sheet
baking sheet
wire rack
wire rack
oven
oven


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $0.54
Ingredient
3 cups all purpose flour
2 eggs
¼ cups milk
1 teaspoon vanilla extract
1 cup vegetable shortening
1 cup white sugar
Price
$0.50
$0.48
$0.08
$0.31
$1.61
$0.28
$3.26

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
687k Calories
8g Protein
36g Total Fat
81g Carbs
4% Health Score
Limit These
Calories
687k
34%

Fat
36g
56%

  Saturated Fat
9g
58%

Carbohydrates
81g
27%

  Sugar
34g
38%

Cholesterol
55mg
19%

Sodium
625mg
27%

Alcohol
0.24g
1%

Get Enough Of These
Protein
8g
17%

Selenium
26µg
38%

Vitamin B1
0.51mg
34%

Folate
121µg
30%

Vitamin B2
0.4mg
24%

Manganese
0.43mg
22%

Vitamin B3
3mg
19%

Iron
3mg
18%

Vitamin K
18µg
18%

Vitamin E
2mg
15%

Phosphorus
105mg
11%

Vitamin B5
0.77mg
8%

Fiber
1g
7%

Copper
0.11mg
5%

Zinc
0.67mg
4%

Magnesium
16mg
4%

Calcium
30mg
3%

Vitamin B12
0.18µg
3%

Potassium
102mg
3%

Vitamin D
0.43µg
3%

Vitamin B6
0.06mg
3%

Vitamin A
95IU
2%

covered percent of daily need

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