Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Delicious Egg Custard

 
One serving costs about $0.65

$0.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

Delicious Egg Custard takes about 45 minutes from beginning to end. This recipe serves 8 and costs 65 cents per serving. This dessert has 355 calories, 4g of protein, and 26g of fat per serving. This recipe from Foodista requires sugar, milk, heavy cream, and egg yolks. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 17%, this dish is not so outstanding. Try Delicious Rhubarb Custard Pie, Egg Custard, and Egg Custard for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Custard. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup sugar
sugar
1 cup
1 cup whole milk
whole milk
2 cups
2 cups heavy cream
heavy cream
1
1  lemon zest
lemon zest
1 tsp
1 tsp vanilla
vanilla
5
5  egg yolks
egg yolks
1 cup sugar
1 cup
sugar
1 cup whole milk
1 cup
whole milk
2 cups heavy cream
2 cups
heavy cream
1  lemon zest
1
lemon zest
1 tsp vanilla
1 tsp
vanilla
5  egg yolks
5
egg yolks

Equipment

whisk
whisk
sauce pan
sauce pan
whisk
whisk
sauce pan
sauce pan


Instructions

  1. In a saucepan over medium heat combine the whole milk with the cup of sugar and one cup of the heavy cream. Stir until little bubbles form and the sugar has combined with the milk to be smooth.
  2. Remove from the heat and zest either the lemon into the mixture along with the teaspoon of vanilla. Whisk together the egg yolks with the remaining cup of heavy cream.
  3. Heat the milk and sugar mixture and pour in the egg and heavy cream mixture, whisking as you do this. Continue to whisk over medium heat until it thickens to a desirable creamy custard..
  4. Place in custard cups and refrigerate.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.65
Ingredient
1 cup sugar
1 cup whole milk
2 cups heavy cream
1 lemon zest
1 teaspoon vanilla
5 egg yolks
Price
$0.28
$0.33
$2.58
$0.50
$0.31
$1.20
$5.20

Nutritional Information

Quickview
354 Calories
4g Protein
25g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
354k
18%

Fat
25g
39%

  Saturated Fat
15g
96%

Carbohydrates
28g
10%

  Sugar
28g
31%

Cholesterol
192mg
64%

Sodium
33mg
1%

Get Enough Of These
Protein
4g
9%

Vitamin A
1086IU
22%

Vitamin B2
0.22mg
13%

Vitamin D
1µg
13%

Selenium
8µg
13%

Phosphorus
109mg
11%

Calcium
92mg
9%

Vitamin B12
0.48µg
8%

Vitamin B5
0.6mg
6%

Vitamin E
0.85mg
6%

Folate
18µg
5%

Vitamin B6
0.08mg
4%

Zinc
0.53mg
4%

Potassium
117mg
3%

Vitamin B1
0.05mg
3%

Iron
0.39mg
2%

Magnesium
8mg
2%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need

Related Recipes