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Delicious Egg Custard

 
One serving costs about $0.65

$0.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

Delicious Egg Custard takes about 45 minutes from beginning to end. This recipe serves 8 and costs 65 cents per serving. This dessert has 355 calories, 4g of protein, and 26g of fat per serving. This recipe from Foodista requires sugar, milk, heavy cream, and egg yolks. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 17%, this dish is not so outstanding. Try Delicious Rhubarb Custard Pie, Egg Custard, and Egg Custard for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Custard. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup sugar
sugar
1 cup
1 cup whole milk
whole milk
2 cups
2 cups heavy cream
heavy cream
1
1  lemon zest
lemon zest
1 tsp
1 tsp vanilla
vanilla
5
5  egg yolks
egg yolks
1 cup sugar
1 cup
sugar
1 cup whole milk
1 cup
whole milk
2 cups heavy cream
2 cups
heavy cream
1  lemon zest
1
lemon zest
1 tsp vanilla
1 tsp
vanilla
5  egg yolks
5
egg yolks

Equipment

whisk
whisk
sauce pan
sauce pan
whisk
whisk
sauce pan
sauce pan


Instructions

  1. In a saucepan over medium heat combine the whole milk with the cup of sugar and one cup of the heavy cream. Stir until little bubbles form and the sugar has combined with the milk to be smooth.
  2. Remove from the heat and zest either the lemon into the mixture along with the teaspoon of vanilla. Whisk together the egg yolks with the remaining cup of heavy cream.
  3. Heat the milk and sugar mixture and pour in the egg and heavy cream mixture, whisking as you do this. Continue to whisk over medium heat until it thickens to a desirable creamy custard..
  4. Place in custard cups and refrigerate.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.65
Ingredient
1 cup sugar
1 cup whole milk
2 cups heavy cream
1 lemon zest
1 teaspoon vanilla
5 egg yolks
Price
$0.28
$0.33
$2.58
$0.50
$0.31
$1.20
$5.20

Nutritional Information

Quickview
354 Calories
4g Protein
25g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
354k
18%

Fat
25g
39%

  Saturated Fat
15g
96%

Carbohydrates
28g
10%

  Sugar
28g
31%

Cholesterol
192mg
64%

Sodium
33mg
1%

Get Enough Of These
Protein
4g
9%

Vitamin A
1086IU
22%

Vitamin B2
0.22mg
13%

Vitamin D
1µg
13%

Selenium
8µg
13%

Phosphorus
109mg
11%

Calcium
92mg
9%

Vitamin B12
0.48µg
8%

Vitamin B5
0.6mg
6%

Vitamin E
0.85mg
6%

Folate
18µg
5%

Vitamin B6
0.08mg
4%

Zinc
0.53mg
4%

Potassium
117mg
3%

Vitamin B1
0.05mg
3%

Iron
0.39mg
2%

Magnesium
8mg
2%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need

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