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Deceptively Non-Creamy Creamy Coleslaw

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.43

$0.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,4th of july,summer,vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30 side dish
spoonacular Score:49%

Spoonacular Score: 49%

 

Deceptively Non-Creamy Creamy Coleslaw could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This recipe serves 4 and costs 43 cents per serving. One serving contains 232 calories, 2g of protein, and 21g of fat. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 1 fans. It is perfect for The Fourth Of July. Head to the store and pick up cabbage, red wine vinegar, ground pepper, and a few other things to make it today. Not a lot of people really liked this side dish. Overall, this recipe earns a pretty good spoonacular score of 48%. If you like this recipe, you might also like recipes such as Creamy Coleslaw, Creamy Coleslaw, and Creamy Coleslaw.

Ingredients

Servings:
1 pound
1 pound red green cabbage
red green cabbage
1 large
1 large shredded carrot
shredded carrot
1.5 tsps
1.5 tsps table salt
table salt
0.5 small
0.5 small onion
onion
0.5 cup
0.5 cup mayonnaise
mayonnaise
3 Tbsps
3 Tbsps red wine vinegar
red wine vinegar
some
some black ground pepper
black ground pepper
1 pound red green cabbage
1 pound
red green cabbage
1 large shredded carrot
1 large
shredded carrot
1.5 tsps table salt
1.5 tsps
table salt
0.5 small onion
0.5 small
onion
0.5 cup mayonnaise
0.5 cup
mayonnaise
3 Tbsps red wine vinegar
3 Tbsps
red wine vinegar
some black ground pepper
some
black ground pepper

Equipment

food processor
food processor
paper towels
paper towels
colander
colander
knife
knife
bowl
bowl
food processor
food processor
paper towels
paper towels
colander
colander
knife
knife
bowl
bowl


Instructions

Remove the outer leaves on the head(s) of cabbage and cut into quarters. If using one kind of cabbage use all four quarters, if using two different kinds of cabbage use two quarters of each. Using a sharp knife, take each quartered piece of cabbage and trim and discard the hard core located in the middle lower center of the cabbage. Repeat with remaining quarters. Separate the cabbage into small stacks of leaves that flatten when pressed. Using a sharp knife, cut each stack of cabbage leaves into thin shreds. (You can also use a food processor to shred your cabbage less time, but more dishes) Toss the cabbage and shredded carrot with the salt in a colander and set over a medium bowl. Let stand until the cabbage wilts, at least one hour or up to four hours. Rinse the cabbage and carrot under cold running water, or in a large bowl of ice water if serving immediately. (Meg note: I accidentally skipped this step and therefore, did not season with salt at the end. It turned out fine, and frankly its one less step you have to do.) Press, but do not squeeze, to drain: pat dry with paper towels. Combine the cabbage, carrot, onion, mayonnaise, and vinegar in a medium bowl; toss to coat and season with salt and pepper to taste. Serve chilled or at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.43
Ingredient
1 pound red green cabbage
1 large shredded carrot
½ smalls onion
½ cups mayonnaise
3 tablespoons red wine vinegar
some black ground pepper
Price
$0.70
$0.13
$0.08
$0.57
$0.23
$0.01
$1.71

Nutritional Information

Quickview
232 Calories
2g Protein
21g Total Fat
9g Carbs
7% Health Score
Limit These
Calories
232k
12%

Fat
21g
32%

  Saturated Fat
3g
21%

Carbohydrates
9g
3%

  Sugar
5g
6%

Cholesterol
11mg
4%

Sodium
1083mg
47%

Get Enough Of These
Protein
2g
4%

Vitamin K
134µg
128%

Vitamin A
3137IU
63%

Vitamin C
43mg
52%

Fiber
3g
14%

Folate
55µg
14%

Manganese
0.24mg
12%

Vitamin B6
0.18mg
9%

Vitamin E
1mg
8%

Potassium
274mg
8%

Vitamin B1
0.09mg
6%

Calcium
57mg
6%

Phosphorus
45mg
5%

Magnesium
17mg
4%

Iron
0.73mg
4%

Vitamin B2
0.06mg
4%

Vitamin B5
0.35mg
4%

Vitamin B3
0.45mg
2%

Copper
0.04mg
2%

Zinc
0.31mg
2%

Selenium
1µg
2%

covered percent of daily need

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