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Decadent Homemade Oreos

 
One serving costs about $0.23

$0.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 dessert
spoonacular Score:4%

Spoonacular Score: 4%

 

Decadent Homemade Oreos is a dessert that serves 20. One serving contains 207 calories, 2g of protein, and 10g of fat. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have sugar, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so tremendous. If you like this recipe, take a look at these similar recipes: Homemade Oreos, Homemade Oreos, and Homemade Oreos.

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 tsps
0.25 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
1
1  egg
egg
1.25 cups
1.25 cups flour
flour
2 cups
2 cups powdered sugar
powdered sugar
0.25 tsps
0.25 tsps salt
salt
1 cup
1 cup sugar
sugar
0.25 cup
0.25 cup unsalted butter
unsalted butter
0.5 cup
0.5 cup unsalted butter
unsalted butter
0.5 cup
0.5 cup unsweetened cocoa powder
unsweetened cocoa powder
2 tsps
2 tsps vanilla extract
vanilla extract
0.25 cup
0.25 cup vegetable shortening
vegetable shortening
0.25 cup
0.25 cup vegetable shortening
vegetable shortening
0.25 tsps baking powder
0.25 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
1  egg
1
egg
1.25 cups flour
1.25 cups
flour
2 cups powdered sugar
2 cups
powdered sugar
0.25 tsps salt
0.25 tsps
salt
1 cup sugar
1 cup
sugar
0.25 cup unsalted butter
0.25 cup
unsalted butter
0.5 cup unsalted butter
0.5 cup
unsalted butter
0.5 cup unsweetened cocoa powder
0.5 cup
unsweetened cocoa powder
2 tsps vanilla extract
2 tsps
vanilla extract
0.25 cup vegetable shortening
0.25 cup
vegetable shortening
0.25 cup vegetable shortening
0.25 cup
vegetable shortening

Equipment

measuring spoon
measuring spoon
baking sheet
baking sheet
mixing bowl
mixing bowl
ziploc bags
ziploc bags
oven
oven
measuring spoon
measuring spoon
baking sheet
baking sheet
mixing bowl
mixing bowl
ziploc bags
ziploc bags
oven
oven


Instructions

  1. Preheat oven to 375 degrees. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cocoa powder, and sugar. Now add the butter and egg, and mix until it's combined. The mixture will come together as a dough, but the texture is a bit coarse.
  2. Use a food scoop (or a tablespoon measuring spoon), and scoop the dough on to a cookie sheet. You're looking for no bigger than golf ball size. Lightly wet your hand or a glass with a flat bottom and gently press down on the dough balls until they're a bit flat.
  3. Bake the cookies for 9 minutes. Let them cool on a rack.
  4. For the filling, just mix the butter, shortening, and vanilla until combined and then gradually add the powdered sugar. You can use the same food scoop to scoop the filling on half the cookies, or you can put the filling in a plastic bag, cut off the tip, and pipe the cream filling out.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.25
Ingredient
1 egg
1.25 cups flour
2 cups powdered sugar
1 cup sugar
¼ cups unsalted butter
½ cups unsalted butter
½ cups unsweetened cocoa powder
2 teaspoons vanilla extract
¼ cups vegetable shortening
¼ cups vegetable shortening
Price
$0.24
$0.21
$0.77
$0.28
$0.49
$0.97
$0.69
$0.60
$0.40
$0.40
$5.05

Nutritional Information

Quickview
229 Calories
1g Protein
12g Total Fat
29g Carbs
0% Health Score
Limit These
Calories
229k
11%

Fat
12g
19%

  Saturated Fat
5g
37%

Carbohydrates
29g
10%

  Sugar
21g
24%

Cholesterol
26mg
9%

Sodium
94mg
4%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.14mg
7%

Selenium
3µg
6%

Copper
0.1mg
5%

Vitamin A
224IU
4%

Vitamin B1
0.07mg
4%

Folate
16µg
4%

Fiber
1g
4%

Iron
0.72mg
4%

Vitamin E
0.54mg
4%

Vitamin B2
0.06mg
4%

Vitamin K
3µg
3%

Magnesium
12mg
3%

Phosphorus
31mg
3%

Vitamin B3
0.52mg
3%

Zinc
0.24mg
2%

Potassium
47mg
1%

Vitamin B5
0.12mg
1%

Vitamin D
0.17µg
1%

Calcium
10mg
1%

covered percent of daily need

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