Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Dark Chocolate Walnut Biscotti

 
One serving costs about $0.16

$0.16 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 dessert Mediterranean,Italian,European
spoonacular Score:13%

Spoonacular Score: 13%

 

Dark Chocolate Walnut Biscotti is a dessert that serves 36. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 108 calories. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires flour, cocoa powder, semisweet chocolate chips, and butter. Not a lot of people made this recipe, and 5 would say it hit the spot. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so great. If you like this recipe, you might also like recipes such as Cranberry Dark Chocolate Biscotti, Deep Dark Chocolate Biscotti, and Dark Chocolate Almond Biscotti.

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups flour
flour
0.5 cup
0.5 cup dark cocoa powder
dark cocoa powder
1 tsp
1 tsp baking soda salt
baking soda salt
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
1 cup
1 cup granulated sugar
granulated sugar
2 cups
2 cups eggs 1 walnuts
eggs 1 walnuts
0.75 cup
0.75 cup semisweet chocolate chips
semisweet chocolate chips
1 Tbsp
1 Tbsp confectioners' sugar
confectioners' sugar
2 cups flour
2 cups
flour
0.5 cup dark cocoa powder
0.5 cup
dark cocoa powder
1 tsp baking soda salt
1 tsp
baking soda salt
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
1 cup granulated sugar
1 cup
granulated sugar
2 cups eggs 1 walnuts
2 cups
eggs 1 walnuts
0.75 cup semisweet chocolate chips
0.75 cup
semisweet chocolate chips
1 Tbsp confectioners' sugar
1 Tbsp
confectioners' sugar

Equipment

hand mixer
hand mixer
cutting board
cutting board
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl
hand mixer
hand mixer
cutting board
cutting board
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl


Instructions

Directions: Preheat oven to 350F. and butter and flour a large baking sheet. In a bowl whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Fold in/mush in with hands the walnuts and chocolate chips. On prepared baking sheet with floured hands form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. (I forgot) Bake logs 35 minutes, or until slightly firm to the touch. Cool biscotti on baking sheet 5 minutes. On a cutting board cut biscotti diagonally into 3/4-inch slices. Arrange biscotti, cut sides down, on baking sheet and bake for 10 minutes. Flip over the biscotti pieces and cook again for 10 minutes, until crispy. Cool biscotti on a rack.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.16
Ingredient
2 cups flour
½ cups dark cocoa powder
6 tablespoons unsalted butter
1 cup granulated sugar
2 cups eggs 1 walnuts
¾ cups semisweet chocolate chips
1 tablespoon confectioners' sugar
Price
$0.33
$0.69
$0.72
$0.28
$2.65
$0.92
$0.03
$5.61

Nutritional Information

Quickview
108 Calories
2g Protein
4g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
108k
5%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
13g
5%

  Sugar
7g
8%

Cholesterol
55mg
18%

Sodium
50mg
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
2g
6%

Selenium
7µg
10%

Manganese
0.15mg
7%

Vitamin B2
0.1mg
6%

Copper
0.11mg
6%

Iron
0.96mg
5%

Phosphorus
53mg
5%

Folate
19µg
5%

Vitamin B1
0.06mg
4%

Magnesium
15mg
4%

Fiber
0.93g
4%

Zinc
0.41mg
3%

Vitamin A
133IU
3%

Vitamin B5
0.25mg
3%

Vitamin B3
0.48mg
2%

Vitamin B12
0.13µg
2%

Vitamin D
0.31µg
2%

Potassium
66mg
2%

Vitamin E
0.22mg
1%

Vitamin B6
0.03mg
1%

Calcium
13mg
1%

covered percent of daily need

Related Recipes