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Dan Dan Noodles

 
One serving costs about $1.78

$1.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free side dish,lunch,main course,main dish,dinner
spoonacular Score:63%

Spoonacular Score: 63%

 

Dan Dan Noodles is a dairy free main course. One portion of this dish contains roughly 28g of protein, 17g of fat, and a total of 418 calories. For $1.78 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bok choy, chicken broth, tahini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. 1 person has made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. Try Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce), Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce), and Dan Dan Noodles & Pickled Cucumber Salad for similar recipes.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
2 leaf
2 leaf bok choy
bok choy
1
1  carrot
carrot
1 rib
1 rib celery
celery
0.75 cup
0.75 cup chicken broth
chicken broth
2 tsps
2 tsps chile paste
chile paste
3 tsps
3 tsps chile paste
chile paste
12 ounces
12 ounces cooked spaghetti
cooked spaghetti
5
5  garlic cloves
garlic cloves
1 pound
1 pound ground chicken
ground chicken
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
1 tsp
1 tsp honey
honey
1.5 tsps
1.5 tsps oyster sauce
oyster sauce
2 tsps
2 tsps oyster sauce
oyster sauce
2 tsps
2 tsps peanut oil
peanut oil
1 dash
1 dash white pepper
white pepper
1 Tbsp
1 Tbsp rice wine
rice wine
1 Tbsp
1 Tbsp rice wine
rice wine
1 Tbsp
1 Tbsp rice wine
rice wine
1 Tbsp
1 Tbsp rice wine
rice wine
2 Tbsps
2 Tbsps rice wine vinegar
rice wine vinegar
2
2  scallions
scallions
1 Tbsp
1 Tbsp soy sauce
soy sauce
2 tsps
2 tsps soy sauce
soy sauce
2 Tbsps
2 Tbsps tahini
tahini
2 tsps
2 tsps tahini
tahini
2 leaf bok choy
2 leaf
bok choy
1  carrot
1
carrot
1 rib celery
1 rib
celery
0.75 cup chicken broth
0.75 cup
chicken broth
2 tsps chile paste
2 tsps
chile paste
3 tsps chile paste
3 tsps
chile paste
12 ounces cooked spaghetti
12 ounces
cooked spaghetti
5  garlic cloves
5
garlic cloves
1 pound ground chicken
1 pound
ground chicken
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
1 tsp honey
1 tsp
honey
1.5 tsps oyster sauce
1.5 tsps
oyster sauce
2 tsps oyster sauce
2 tsps
oyster sauce
2 tsps peanut oil
2 tsps
peanut oil
1 dash white pepper
1 dash
white pepper
1 Tbsp rice wine
1 Tbsp
rice wine
1 Tbsp rice wine
1 Tbsp
rice wine
1 Tbsp rice wine
1 Tbsp
rice wine
1 Tbsp rice wine
1 Tbsp
rice wine
2 Tbsps rice wine vinegar
2 Tbsps
rice wine vinegar
2  scallions
2
scallions
1 Tbsp soy sauce
1 Tbsp
soy sauce
2 tsps soy sauce
2 tsps
soy sauce
2 Tbsps tahini
2 Tbsps
tahini
2 tsps tahini
2 tsps
tahini

Equipment

whisk
whisk
bowl
bowl
wok
wok
whisk
whisk
bowl
bowl
wok
wok


Instructions

  1. Using a fork, mix chicken with soy sauce, rice wine and a bit of white pepper.
  2. Heat oil over medium high heat in wok and brown chicken, sprinkling the cinnamon as it cooks.
  3. In a bowl, whisk tahini, vinegar, broth, chile paste, honey and oyster sauce.
  4. Once chicken is cooked, turn heat to low and add garlic.
  5. Cook for about a minute, or until it becomes fragrant.
  6. Add the tahini mixture and chicken broth, simmering until the sauce thickens.
  7. Add the bok choy, carrot, celery and scallions.
  8. Add the cooked spaghetti to the meat mixture.
  9. Whisk the additional sauce ingredients in a bowl and coat the spaghetti and vegetables.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.96
Ingredient
2 leaves bok choy
1 carrot
¾ cups chicken broth
2 teaspoons chile paste
3 teaspoons chile paste
12 ounces cooked spaghetti
5 garlic cloves
1 pound ground chicken
½ teaspoons ground cinnamon
1 teaspoon honey
1.5 teaspoons oyster sauce
2 teaspoons oyster sauce
2 teaspoons peanut oil
1 dash white pepper
1 tablespoon rice wine
1 tablespoon rice wine
1 tablespoon rice wine
1 tablespoon rice wine
2 tablespoons rice wine vinegar
2 scallions
1 tablespoon soy sauce
2 teaspoons soy sauce
2 tablespoons tahini
2 teaspoons tahini
Price
$0.08
$0.11
$0.57
$0.13
$0.19
$0.28
$0.33
$3.72
$0.04
$0.09
$0.09
$0.11
$0.06
$0.11
$0.24
$0.24
$0.24
$0.24
$0.13
$0.16
$0.12
$0.08
$0.35
$0.12
$7.83

Nutritional Information

Quickview
432 Calories
28g Protein
17g Total Fat
37g Carbs
17% Health Score
Limit These
Calories
432k
22%

Fat
17g
27%

  Saturated Fat
3g
24%

Carbohydrates
37g
12%

  Sugar
3g
4%

Cholesterol
98mg
33%

Sodium
816mg
36%

Alcohol
2g
13%

Get Enough Of These
Protein
28g
57%

Vitamin A
2942IU
59%

Selenium
38µg
56%

Vitamin B3
8mg
40%

Vitamin B6
0.75mg
37%

Phosphorus
363mg
36%

Manganese
0.52mg
26%

Potassium
829mg
24%

Vitamin B1
0.34mg
23%

Vitamin B2
0.37mg
22%

Copper
0.38mg
19%

Zinc
2mg
18%

Vitamin K
18µg
18%

Iron
3mg
17%

Magnesium
59mg
15%

Vitamin B5
1mg
14%

Fiber
3g
12%

Vitamin B12
0.67µg
11%

Vitamin C
7mg
10%

Folate
31µg
8%

Calcium
61mg
6%

Vitamin E
0.85mg
6%

covered percent of daily need

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