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Dan Dan Noodles

 
One serving costs about $1.81

$1.81 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:59%

Spoonacular Score: 59%

 

Dan Dan Noodles might be just the main course you are searching for. For $1.81 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 423 calories, 28g of protein, and 18g of fat. If you have tahini, dash pepper, scallions, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. Try veg noodles , how to make veg noodles | easy veg noodles, Somen noodles w/Sweet Soy-Ginger Sauce -Takashi’s Noodles Cookbook, and Noodles for the New Year: Cantonese Roast Duck Soup Noodles for similar recipes.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
2 leaf
2 leaf bok choy
bok choy
1
1  carrot
carrot
1 rib
1 rib celery
celery
0.75 cup
0.75 cup chicken broth
chicken broth
2 tsps
2 tsps chile paste
chile paste
3 tsps
3 tsps chile paste
chile paste
12 ounces
12 ounces cooked spaghetti
cooked spaghetti
5
5  garlic cloves
garlic cloves
1 pound
1 pound ground chicken
ground chicken
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
1 tsp
1 tsp honey
honey
1.5 tsps
1.5 tsps oyster sauce
oyster sauce
2 tsps
2 tsps oyster sauce
oyster sauce
2 tsps
2 tsps peanut oil
peanut oil
1 dash
1 dash white pepper
white pepper
1 Tbsp
1 Tbsp rice wine
rice wine
2 Tbsps
2 Tbsps rice wine vinegar
rice wine vinegar
2
2  scallions
scallions
1 Tbsp
1 Tbsp soy sauce
soy sauce
2 tsps
2 tsps soy sauce
soy sauce
2 Tbsps
2 Tbsps tahini
tahini
2 tsps
2 tsps tahini
tahini
2 leaf bok choy
2 leaf
bok choy
1  carrot
1
carrot
1 rib celery
1 rib
celery
0.75 cup chicken broth
0.75 cup
chicken broth
2 tsps chile paste
2 tsps
chile paste
3 tsps chile paste
3 tsps
chile paste
12 ounces cooked spaghetti
12 ounces
cooked spaghetti
5  garlic cloves
5
garlic cloves
1 pound ground chicken
1 pound
ground chicken
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
1 tsp honey
1 tsp
honey
1.5 tsps oyster sauce
1.5 tsps
oyster sauce
2 tsps oyster sauce
2 tsps
oyster sauce
2 tsps peanut oil
2 tsps
peanut oil
1 dash white pepper
1 dash
white pepper
1 Tbsp rice wine
1 Tbsp
rice wine
2 Tbsps rice wine vinegar
2 Tbsps
rice wine vinegar
2  scallions
2
scallions
1 Tbsp soy sauce
1 Tbsp
soy sauce
2 tsps soy sauce
2 tsps
soy sauce
2 Tbsps tahini
2 Tbsps
tahini
2 tsps tahini
2 tsps
tahini

Equipment

whisk
whisk
bowl
bowl
wok
wok
whisk
whisk
bowl
bowl
wok
wok


Instructions

  1. Using a fork, mix chicken with soy sauce, rice wine and a bit of white pepper.
  2. Heat oil over medium high heat in wok and brown chicken, sprinkling the cinnamon as it cooks.
  3. In a bowl, whisk tahini, vinegar, broth, chile paste, honey and oyster sauce.
  4. Once chicken is cooked, turn heat to low and add garlic.
  5. Cook for about a minute, or until it becomes fragrant.
  6. Add the tahini mixture and chicken broth, simmering until the sauce thickens.
  7. Add the bok choy, carrot, celery and scallions.
  8. Add the cooked spaghetti to the meat mixture.
  9. Whisk the additional sauce ingredients in a bowl and coat the spaghetti and vegetables.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.79
Ingredient
2 leaves bok choy
1 carrot
1 rib celery
¾ cups chicken broth
2 teaspoons chile paste
3 teaspoons chile paste
12 ounces cooked spaghetti
5 garlic cloves
1 pound ground chicken
½ teaspoons ground cinnamon
1 teaspoon honey
1.5 teaspoons oyster sauce
2 teaspoons oyster sauce
2 teaspoons peanut oil
1 tablespoon rice wine
2 tablespoons rice wine vinegar
2 scallions
1 tablespoon soy sauce
2 teaspoons soy sauce
2 tablespoons tahini
2 teaspoons tahini
Price
$0.08
$0.11
$0.15
$0.57
$0.13
$0.19
$0.28
$0.33
$3.72
$0.04
$0.09
$0.09
$0.11
$0.06
$0.24
$0.13
$0.16
$0.12
$0.08
$0.35
$0.12
$7.15

Nutritional Information

Quickview
418k Calories
28g Protein
17g Total Fat
36g Carbs
18% Health Score
Limit These
Calories
418k
21%

Fat
17g
27%

  Saturated Fat
3g
24%

Carbohydrates
36g
12%

  Sugar
3g
4%

Cholesterol
97mg
33%

Sodium
822mg
36%

Alcohol
0.6g
3%

Get Enough Of These
Protein
28g
57%

Vitamin A
2986IU
60%

Selenium
38µg
55%

Vitamin B3
8mg
41%

Vitamin B6
0.76mg
38%

Phosphorus
369mg
37%

Manganese
0.52mg
26%

Potassium
879mg
25%

Vitamin B1
0.34mg
22%

Vitamin B2
0.36mg
21%

Vitamin K
21µg
21%

Copper
0.39mg
19%

Zinc
2mg
19%

Iron
3mg
17%

Magnesium
59mg
15%

Vitamin B5
1mg
15%

Vitamin C
11mg
14%

Fiber
3g
13%

Vitamin B12
0.67µg
11%

Folate
34µg
9%

Calcium
64mg
6%

Vitamin E
0.86mg
6%

covered percent of daily need

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