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Dad’s Breakfast Polenta

 
One serving costs about $1.92

$1.92 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free morning meal,brunch,breakfast
spoonacular Score:60%

Spoonacular Score: 60%

 

Dad’s Breakfast Polenta could be just the gluten free recipe you've been looking for. For $1.92 per serving, you get a breakfast that serves 4. One portion of this dish contains around 13g of protein, 14g of fat, and a total of 358 calories. From preparation to the plate, this recipe takes approximately 45 minutes. 3 people have made this recipe and would make it again. This recipe from Foodista requires chicken stock, polenta, bacon, and turkey sausage. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. Dad’s Breakfast Polenta, Dad's Breakfast Pizza, and Steak and Eggs: Breakfast for Dad are very similar to this recipe.

Ingredients

Servings:
3 cups
3 cups chicken stock
chicken stock
1 cup
1 cup polenta
polenta
4
4  diced bacon
diced bacon
0.5
0.5  green bell pepper
green bell pepper
5
5  green onions
green onions
4
4  turkey sausage
turkey sausage
0.25 cup
0.25 cup feta
feta
some
some salt
salt
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
3 cups chicken stock
3 cups
chicken stock
1 cup polenta
1 cup
polenta
4  diced bacon
4
diced bacon
0.5  green bell pepper
0.5
green bell pepper
5  green onions
5
green onions
4  turkey sausage
4
turkey sausage
0.25 cup feta
0.25 cup
feta
some salt
some
salt
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!) Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy. Remove the bacon and reserve for later. Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.) Add turkey sausage and bell pepper and saut until sausage is browned and cooked through. Add green onions, bacon, salt and pepper and saut for 5 more minutes. Add polenta to the meat and vegetables and stir to combine. Slowly stir in feta. Serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.30
Ingredient
3 cups chicken stock
1 cup polenta
4 diced bacon
½ green bell pepper
5 green onions
4 turkey sausage
¼ cups feta
some bell pepper
some bell pepper
Price
$2.31
$1.25
$1.13
$0.18
$0.40
$0.03
$0.88
$1.50
$1.50
$9.18

Nutritional Information

Quickview
376 Calories
14g Protein
13g Total Fat
49g Carbs
13% Health Score
Limit These
Calories
376k
19%

Fat
13g
21%

  Saturated Fat
4g
31%

Carbohydrates
49g
16%

  Sugar
10g
11%

Cholesterol
29mg
10%

Sodium
718mg
31%

Get Enough Of These
Protein
14g
28%

Vitamin C
205mg
250%

Vitamin A
5008IU
100%

Vitamin K
40µg
38%

Vitamin B6
0.75mg
37%

Vitamin B3
5mg
30%

Vitamin B2
0.41mg
24%

Selenium
16µg
24%

Folate
93µg
23%

Potassium
677mg
19%

Vitamin B1
0.29mg
19%

Phosphorus
189mg
19%

Vitamin E
2mg
18%

Fiber
4g
18%

Manganese
0.26mg
13%

Magnesium
44mg
11%

Iron
1mg
10%

Zinc
1mg
10%

Copper
0.19mg
9%

Vitamin B5
0.91mg
9%

Calcium
76mg
8%

Vitamin B12
0.28µg
5%

covered percent of daily need

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