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Cyndee's Neiman Marcus Cake

 
One serving costs about $0.67

$0.67 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:29%

Spoonacular Score: 29%

 

Cyndee's Neiman Marcus Cake requires about 45 minutes from start to finish. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This dessert has 304 calories, 5g of protein, and 21g of fat per serving. This recipe serves 12. 4 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. If you have lemon zest, vanillan extract, cornstarch, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so awesome. Similar recipes include Neiman Marcus Dip, Neiman Marcus Cookies, and The Neiman Marcus Cookie.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 tsps
0.75 tsps baking soda
baking soda
3 ounces
3 ounces butter
butter
0.25 cup
0.25 cup cornstarch
cornstarch
8 oz
8 oz cream cheese
cream cheese
2
2  eggs
eggs
2 cups
2 cups flour
flour
0.75 tsps
0.75 tsps kosher salt
kosher salt
1
1  lemon zest
lemon zest
1 pts
1 pts sour cream
sour cream
3 Tbsps
3 Tbsps sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
0.75 tsps baking soda
0.75 tsps
baking soda
3 ounces butter
3 ounces
butter
0.25 cup cornstarch
0.25 cup
cornstarch
8 oz cream cheese
8 oz
cream cheese
2  eggs
2
eggs
2 cups flour
2 cups
flour
0.75 tsps kosher salt
0.75 tsps
kosher salt
1  lemon zest
1
lemon zest
1 pts sour cream
1 pts
sour cream
3 Tbsps sugar
3 Tbsps
sugar
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

hand mixer
hand mixer
baking pan
baking pan
oven
oven
blender
blender
bowl
bowl
hand mixer
hand mixer
baking pan
baking pan
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Preheat oven to 350 F. Grease a 9 by 13 inch baking pan.
  2. To make the cake layer from scratch, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes.
  3. On medium speed, add the eggs, 1 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well.
  4. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed.
  5. Pour the batter evenly into the prepared baking pan.
  6. Mix the ingredients for the topping and spread evenly on top of the batter.
  7. Bake for about 30 -35 mins and let the cake cool before removing it from the pan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.67
Ingredient
3 ounces butter
¼ cups cornstarch
8 ounces cream cheese
2 eggs
2 cups flour
1 lemon zest
1 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla extract
Price
$0.73
$0.14
$2.35
$0.48
$0.33
$0.50
$3.21
$0.05
$0.30
$8.09

Nutritional Information

Quickview
304 Calories
5g Protein
20g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
304k
15%

Fat
20g
32%

  Saturated Fat
11g
73%

Carbohydrates
24g
8%

  Sugar
5g
6%

Cholesterol
84mg
28%

Sodium
342mg
15%

Get Enough Of These
Protein
5g
11%

Selenium
12µg
18%

Vitamin B2
0.25mg
15%

Vitamin A
716IU
14%

Vitamin B1
0.18mg
12%

Folate
45µg
11%

Phosphorus
89mg
9%

Manganese
0.15mg
8%

Calcium
67mg
7%

Vitamin B3
1mg
6%

Iron
1mg
6%

Vitamin B5
0.45mg
5%

Vitamin E
0.57mg
4%

Vitamin B12
0.2µg
3%

Zinc
0.48mg
3%

Potassium
109mg
3%

Magnesium
11mg
3%

Fiber
0.64g
3%

Vitamin B6
0.05mg
2%

Copper
0.05mg
2%

Vitamin K
1µg
1%

Vitamin C
1mg
1%

covered percent of daily need

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