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Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes

 
One serving costs about $2.89 One serving costs about $2.89

$2.89 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 thanksgiving,christmas,gluten-free,healthy,gluten free lunch,main course,main dish,dinner
spoonacular Score:87%

Spoonacular Score: 87%

 

Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes might be just the main course you are searching for. Watching your figure? This gluten free recipe has 706 calories, 43g of protein, and 33g of fat per serving. For $2.89 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. 1 person were impressed by this recipe. Head to the store and pick up balsamic vinegar, nutmeg, garlic, and a few other things to make it today. To use up the salt and pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is excellent. Similar recipes include Thyme-Roasted Potatoes with Balsamic Vinegar, Tilapia With Balsamic Butter Sauce, Thyme Mashed Potatoes, And, and Roasted Beets With Balsamic Vinegar, Garlic & Thyme.

Ingredients

Servings:
2.5 Tbs
2.5 Tbs balsamic vinegar
balsamic vinegar
1 Tbs
1 Tbs fresh thyme
fresh thyme
1 clove
1 clove garlic
garlic
0.5 tsps
0.5 tsps ground pepper
ground pepper
4 Tbs
4 Tbs milk
milk
1 pinch
1 pinch nutmeg
nutmeg
1 Tbs
1 Tbs olive oil
olive oil
2 Tbs
2 Tbs olive oil
olive oil
2 Tbs
2 Tbs parmesan cheese
parmesan cheese
2
2  pork chops
pork chops
4 medium
4 medium potatoes
potatoes
0.5 tsps
0.5 tsps salt
salt
some
some salt and pepper
salt and pepper
2.5 Tbs balsamic vinegar
2.5 Tbs
balsamic vinegar
1 Tbs fresh thyme
1 Tbs
fresh thyme
1 clove garlic
1 clove
garlic
0.5 tsps ground pepper
0.5 tsps
ground pepper
4 Tbs milk
4 Tbs
milk
1 pinch nutmeg
1 pinch
nutmeg
1 Tbs olive oil
1 Tbs
olive oil
2 Tbs olive oil
2 Tbs
olive oil
2 Tbs parmesan cheese
2 Tbs
parmesan cheese
2  pork chops
2
pork chops
4 medium potatoes
4 medium
potatoes
0.5 tsps salt
0.5 tsps
salt
some salt and pepper
some
salt and pepper
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Equipment

microwave
microwave
knife
knife
frying pan
frying pan
microwave
microwave
knife
knife
frying pan
frying pan


Instructions

  1. With a sharp knife, make several incisions in the meat. Rub pork chops with salt, pepper and thyme.
  2. Brown the pork chops in olive oil over medium heat for about 3 minutes on each side.
  3. Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens. Remove the chops from the pan, set aside and keep warm.
  4. Add 2 tablespoons water to the sauce, stir until smooth.
  5. Pour sauce over the pork chops, serve with hot mashed potatoes and a salad.
  6. Mashed potatoes with Parmesan cheese
  7. Cook potatoes in salted water for about 10-15 minutes. Drain.
  8. MWC: put the potatoes, with one cup water into the microwave safe dish, cover and cook 8 minutes on Max. Drain.
  9. Mash the potatoes.
  10. Stir grated cheese into milk over low heat. Add nutmeg and garlic.
  11. Blend in olive oil, stir and combine.
  12. Add the mixture to the mashed potatoes, mash some more until smooth.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.89
Ingredient
2.5 Tbs balsamic vinegar
1 Tb fresh thyme
1 clove garlic
½ teaspoons ground pepper
4 Tbs milk
1 pinch nutmeg
1 Tb olive oil
2 Tbs olive oil
2 Tbs parmesan cheese
2 pork chops
4 mediums potatoes
Price
$0.34
$0.38
$0.07
$0.03
$0.08
$0.07
$0.17
$0.33
$0.21
$2.97
$1.14
$5.78
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Nutritional Information

Quickview
786k Calories
40g Protein
33g Total Fat
81g Carbs
66% Health Score
Limit These
Calories
786k
39%

Fat
33g
51%

  Saturated Fat
7g
49%

Carbohydrates
81g
27%

  Sugar
8g
9%

Cholesterol
96mg
32%

Sodium
963mg
42%

Get Enough Of These
Protein
40g
81%

Vitamin B6
2mg
114%

Vitamin C
90mg
109%

Vitamin B1
1mg
84%

Vitamin B3
15mg
77%

Selenium
48µg
69%

Potassium
2395mg
68%

Phosphorus
617mg
62%

Manganese
0.86mg
43%

Fiber
10g
41%

Magnesium
148mg
37%

Copper
0.59mg
29%

Iron
5mg
28%

Vitamin B2
0.47mg
28%

Zinc
3mg
25%

Vitamin B5
2mg
24%

Vitamin E
3mg
22%

Vitamin K
21µg
21%

Folate
72µg
18%

Calcium
179mg
18%

Vitamin B12
0.91µg
15%

Vitamin D
0.95µg
6%

Vitamin A
271IU
5%

covered percent of daily need

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