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Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes

 
One serving costs about $2.89 One serving costs about $2.89

$2.89 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 thanksgiving,christmas,gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:83%

Spoonacular Score: 83%

 

The recipe Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes can be made in around 45 minutes. This recipe makes 2 servings with 788 calories, 40g of protein, and 33g of fat each. For $2.89 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up ground pepper, thyme, garlic, and a few other things to make it today. It will be a hit at your Thanksgiving event. It works well as a main course. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is spectacular. If you like this recipe, take a look at these similar recipes: Thyme-Roasted Potatoes with Balsamic Vinegar, Tilapia With Balsamic Butter Sauce, Thyme Mashed Potatoes, And, and Roasted Beets With Balsamic Vinegar, Garlic & Thyme.

Ingredients

Servings:
2.5 Tbs
2.5 Tbs balsamic vinegar
balsamic vinegar
1 Tbs
1 Tbs fresh thyme
fresh thyme
1 clove
1 clove garlic
garlic
0.5 tsps
0.5 tsps ground pepper
ground pepper
4 Tbs
4 Tbs milk
milk
1 pinch
1 pinch nutmeg
nutmeg
1 Tbs
1 Tbs olive oil
olive oil
2 Tbs
2 Tbs olive oil
olive oil
2 Tbs
2 Tbs parmesan cheese
parmesan cheese
2
2  pork chops
pork chops
4 medium
4 medium potatoes
potatoes
0.5 tsps
0.5 tsps salt
salt
some
some salt and pepper
salt and pepper
2.5 Tbs balsamic vinegar
2.5 Tbs
balsamic vinegar
1 Tbs fresh thyme
1 Tbs
fresh thyme
1 clove garlic
1 clove
garlic
0.5 tsps ground pepper
0.5 tsps
ground pepper
4 Tbs milk
4 Tbs
milk
1 pinch nutmeg
1 pinch
nutmeg
1 Tbs olive oil
1 Tbs
olive oil
2 Tbs olive oil
2 Tbs
olive oil
2 Tbs parmesan cheese
2 Tbs
parmesan cheese
2  pork chops
2
pork chops
4 medium potatoes
4 medium
potatoes
0.5 tsps salt
0.5 tsps
salt
some salt and pepper
some
salt and pepper

Equipment

microwave
microwave
knife
knife
frying pan
frying pan
microwave
microwave
knife
knife
frying pan
frying pan


Instructions

  1. With a sharp knife, make several incisions in the meat. Rub pork chops with salt, pepper and thyme.
  2. Brown the pork chops in olive oil over medium heat for about 3 minutes on each side.
  3. Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens. Remove the chops from the pan, set aside and keep warm.
  4. Add 2 tablespoons water to the sauce, stir until smooth.
  5. Pour sauce over the pork chops, serve with hot mashed potatoes and a salad.
  6. Mashed potatoes with Parmesan cheese
  7. Cook potatoes in salted water for about 10-15 minutes. Drain.
  8. MWC: put the potatoes, with one cup water into the microwave safe dish, cover and cook 8 minutes on Max. Drain.
  9. Mash the potatoes.
  10. Stir grated cheese into milk over low heat. Add nutmeg and garlic.
  11. Blend in olive oil, stir and combine.
  12. Add the mixture to the mashed potatoes, mash some more until smooth.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.89
Ingredient
2.5 Tbs balsamic vinegar
1 Tb fresh thyme
1 clove garlic
½ teaspoons ground pepper
4 Tbs milk
1 pinch nutmeg
1 Tb olive oil
2 Tbs olive oil
2 Tbs parmesan cheese
2 pork chops
4 mediums potatoes
Price
$0.34
$0.38
$0.07
$0.03
$0.08
$0.07
$0.17
$0.33
$0.21
$2.97
$1.14
$5.78

Nutritional Information

Quickview
787 Calories
40g Protein
33g Total Fat
81g Carbs
49% Health Score
Limit These
Calories
787k
39%

Fat
33g
51%

  Saturated Fat
7g
49%

Carbohydrates
81g
27%

  Sugar
7g
9%

Cholesterol
97mg
33%

Sodium
969mg
42%

Get Enough Of These
Protein
40g
81%

Vitamin B6
2mg
114%

Vitamin C
90mg
109%

Vitamin B1
1mg
84%

Vitamin B3
15mg
77%

Selenium
48µg
69%

Potassium
2405mg
69%

Phosphorus
619mg
62%

Manganese
0.86mg
43%

Fiber
10g
41%

Magnesium
148mg
37%

Copper
0.58mg
29%

Iron
4mg
28%

Vitamin B2
0.46mg
27%

Zinc
3mg
25%

Vitamin B5
2mg
24%

Vitamin E
3mg
22%

Vitamin K
21µg
21%

Folate
70µg
18%

Calcium
167mg
17%

Vitamin B12
0.94µg
16%

Vitamin D
0.89µg
6%

Vitamin A
275IU
6%

covered percent of daily need

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